8 - Vodka Flashcards

1
Q

What can be used to make Vodka?

A

In theory, anything of agricultural origin

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2
Q

Why do vodka producers choose from a narrow range of raw materials?

A

Commercial pressures and consumer expectation

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3
Q

Where are grain-based vodkas most important? Why?

A

Eastern Europe
Grains are the most important crops here

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4
Q

What grains are most commonly used to make vodka in eastern europe?

A

Barley, wheat and rye

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5
Q

What is the role of enzymes in vodka production?

A

Enzymes created by malting barley can be used
Commercially prepared enzymes are more commonly used

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6
Q

Potatoes are a traditional raw material for making vodka in…

A

Poland

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7
Q

How many stages are required to convert potato starch to fermentable sugars? List them

A

Two
Cooking the potatoes in water
Adding enzymes to the starchy water

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8
Q

Why might a vodka producer use an alternative raw material?

A

As a point of difference
To reduce costs

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9
Q

Give a notable example of a material which creates a point of difference in vodka production

A

Grapes

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10
Q

Why must column stills be used to produce vodka?

A

It’s the only still capable of producing spirits with the necessary abv

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11
Q

What is the necessary abv to create vodka, prior to dilution?

A

95% or 96%

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12
Q

How may the initial distillate in vodka production be known?

A

Neutral spirit

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13
Q

Vodka distillation is typically a … process

A

Continuous

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14
Q

Are pot stills used to make vodka?

A

Sometimes

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15
Q

How might a pot still be used to create vodka? Who might use this process?

A

To create the low wines, followed by a column still distillation
Small producers who produce in batches

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16
Q

…is a widely traded commodity

A

Neutral spirit

17
Q

What is the potential flavour disadvantage of buying in a neutral spirit and diluting it?
How might this problem be overcome?

A

The resulting vodka may have a slightly rough texture
By running the mixture through a pot still

18
Q

If a producer re-distills a vodka through a pot still, what is the result on the vodka’s character? Describe the still that is used

A

It gives it a smoother, silkier texture
It’s a hybrid pot/column still

19
Q

Why is there a column still attached in a hybrid still?

A

To further purify the spirit

20
Q

Besides distillation, how else might a vodka producer improve the purity and texture of their spirit?

A

Passing through activated charcoal
Additives

21
Q

Describe what activated charcoal does toa vodka

A

It can remove any unwanted congeners and textures

22
Q

Describe the use of additives in improving vodkas

A

Bought in from specialist suppliers
Create the required texture
Sometimes lightly aromatise the vodka

23
Q

Most vodka is sold at …abv

A

40%

24
Q

Why is the choice of water so important in vodka production?

A

It accounts for around 60% of the bottle usually

25
Q

Name the three main styles of vodka

A

Neutral
Characterful
Flavoured

26
Q

Describe how a neutral vodka should be. What is the best known example of this style?

A

Smooth, light and dry
Smirnoff

27
Q

Describe the characterful style of vodka

A

Slightly more flavour and more mouthfilling than the neutral style

28
Q

If flavours in a vodka cannot be described as neutral…

A

They will in all probability, have been added after distillation

29
Q

With which countries is vodka historically associated?

A

Russia, Poland, Finland, Sweden

30
Q

In…there exists outstanding expressions of vodka

A

Almost every vodka producing country