3 - The Spirits Industry Flashcards

1
Q

What are the two broad types of spirit company?

A

Those who start with raw materials and ferment, distil and mature the spirit that goes into their brands
Those who start with distilled spirit

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2
Q

How many producers grow their own raw materials?

A

Only a very small number

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3
Q

How do most distilleries source their raw materials?

A

By buying them in

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4
Q

Scotch Whisky producers buy their grain from…

A

A number of different countries

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5
Q

List the three main reasons why a distiller will buy in spirit

A

Not economically feasible otherwise
It may be unnecessary to make their own, particularly with flavoured spirits
To simply repackage and sell to consumers i.e. own brands

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6
Q

What’s the common practice among large Cognac houses?

A

To contract independent distillers to make spirit to their recipe and then to blend it with their own spirit

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7
Q

T or F: Producers are required by law to be explicit about who made their product

A

F
This is rarely the case

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8
Q

Why is it often not an issue that a brand is not transparent about who made their product?

A

Because it’s often clear enough from the label or the context that the brand was bought in

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9
Q

What are the two main reasons that most of the bestselling brands are owned by global companies?

A

Spirits can retain very high quality in very high volume
Spirits are very profitable. Companies can invest significant amounts of money into marketing and promotion, enabling them to build strong and effective brands

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10
Q

How can large spirit producers add interest to their brands?

A

By producing similarly priced alternatives e.g. flavoured vodkas
By producing tiers of ‘premium-ness’ e.g. Johnnie Walker

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11
Q

How is the term ‘craft’ most commonly used/taken to mean?

A

To refer to those companies who are small and hands-on in production

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12
Q

Describe craft producers in Germany, Alsace and Switzerland

A

They contain hundreds of small, often very old distilleries who make outstanding spirits which are rarely exported

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13
Q

Describe modern ‘craft distillers’

A

They aim to challenge large global companies by selling innovative products with a local provenance in their domestic markets

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14
Q

Whose responsibility is it to ensure that claims on the packaging are accurate?

A

Those who are putting it on sale

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15
Q

Labelling information needs to be…and…

A

Clear
Verifiable

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16
Q

How are spirit categories usually defined?

A

Usually by local laws
Only broadly by base materials otherwise

17
Q

Give four examples of spirits which are regulated beyond the international laws/definitions

A

Tequila
Scotch Whisky
Bourbon
Cognac

18
Q

International law dictates that a label should not say anything that’s…

A

Inaccurate

19
Q

What’s not covered by the law around accurate labelling? Give examples

A

There are some terms which are not defined
XO - Meaningful in Cognac, but undefined for rum
Filtered - Maybe accurate, but true of many and unnecessary

20
Q

List four important points of social responsibility for a spirit producer

A

Distillery health and safety
Community relations
Environmental impact
Safe consumption