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5 급 B > 8-2과 음식 여행, 비빔밥 > Flashcards

8-2과 음식 여행, 비빔밥 Flashcards

1
Q

To be thin, slender, slim

A

가늘다

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2
Q

Strand, pieces of

A

가닥

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3
Q

Seasoning with salt

A

간

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4
Q

To garnish, add

A

곁들이다

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5
Q

To marinate or season meat

A

고기를 재우다

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6
Q

Garnish

A

고명

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7
Q

Bracken, type of fern

A

고사리

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8
Q

To have a nutty flavour, savory

A

고소하다

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9
Q

To taste good or smell good like bean paste stew

A

구수하다

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10
Q

Roasted or baked food

A

구이

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11
Q

To roast, grill, bake

A

굽다

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12
Q

To peel

A

껍질을 벗기다

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13
Q

To boil, heat (with water)

A

끓이다

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14
Q

To be greasy, fatty

A

느끼하다

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15
Q

Oyster mushroom

A

느타리버섯

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16
Q

To mince, chop up

A

다지다

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17
Q

Bunch (counting ex vegetables)

A

단

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18
Q

To make something hot, heat up (ex frying pan)

A

달구다

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19
Q

To be sweet

A

달콤하다

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20
Q

To be clean or fresh, not greasy or fatty

A

담백하다, 깔끔하다

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21
Q

To boil slightly

A

데치다

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22
Q

Bellflower (root)

A

도라지

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23
Q

Drawing paper

A

도화지

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24
Q

Thickness

A

두께

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25
Q

To spread oil (in a pan)

A

두르다

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26
Q

Chinese tofu dish

A

마파두부

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27
Q

To be somewhat spicy, hot

A

매콤하다

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28
Q

To season vegetables with spices

A

무치다

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29
Q

Moisture, wetness

A

물기

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30
Q

Half moon

A

반달

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31
Q

Dough

A

반죽

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32
Q

To soak (into)

A

배다

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33
Q

Kimchi wrapped in a large cabbage leaf

A

보쌈김치

34
Q

To stir fry, pan broil

A

볶다

35
Q

To fry, griddle (in fry pan)

A

부치다

36
Q

To boil, simmer (in water, ex eggs)

A

삶다

37
Q

To be a bit sour

A

새콤하다

38
Q

Preference (level)

A

선호도

39
Q

Korean beef soup with rice

A

설렁탕

40
Q

Green bean sprouts

A

숙주나물

41
Q

Spinach

A

시금치

42
Q

To have a hearty flavour

A

시원하다

43
Q

Cilantro, coriander

A

실란트로

44
Q

Japanese fried noodle with mixed vegetables and meat

A

야키소바

45
Q

Seasoning

A

양념

46
Q

To get joined together, harmonize (when mixed together)

A

어우러지다

47
Q

To put on, to place on top of

A

얹다

48
Q

To be rather hot, spicy

A

얼큰하다

49
Q

Craze, fever (literally hot wind, air)

A

열풍

50
Q

Japanese pancake

A

오코노미야키

51
Q

Tile fish, a type of fish

A

옥돔

52
Q

Korean minced raw beef

A

육회

53
Q

Top quality

A

일품

54
Q

Korean fried food pancake

A

전

55
Q

To preserve with salt

A

절이다

56
Q

To boil down with sauce, spice

A

조리다

57
Q

Stem

A

줄기

58
Q

Fry eggs yoke and whites separately and decorate food

A

지단

59
Q

Nicely aged soy sauce

A

진간장

60
Q

To squeeze

A

짜다

61
Q

To tear, rip

A

찟다

62
Q

To cut into long and slim pieces

A

채를 썰다

63
Q

To fry (in oil)

A

튀기다

64
Q

Pho, vietnamese rice noodle dish

A

퍼

65
Q

Seafood

A

해산물

66
Q

Ground pepper

A

후춧가루

67
Q

To develop

A

발달하다

68
Q

Men, women, old and young

A

남녀노소

69
Q

The east and the west (both)

A

동서양

70
Q

Election

A

선거

71
Q

Democratization

A

민주화

72
Q

Across regions and generations

A

동서고금

73
Q

Ruling party and opposing party

A

여야

74
Q

Status high and low

A

지위 고하

75
Q

Domestic and foreign, home and abroad

A

국내외

76
Q

Whatever the reason

A

이유 여하

77
Q

Poor and rich

A

빈부

78
Q

Great and small

A

대소

79
Q

To mix

A

버무리다

80
Q

To be plentiful, generous, filling

A

푸짐하다

81
Q

Baking cookies, bread etc

A

제과

82
Q

Baking bread

A

제빵

5 급 B (14 decks)

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