Brainscape's Knowledge GenomeTM


Top Flashcards (Certified)
All Flashcards

5 급 B > 8-2과 음식 여행, 비빔밥 > Flashcards

8-2과 음식 여행, 비빔밥 Flashcards

1
Q

To be thin, slender, slim

A

가늘다

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Strand, pieces of

A

가닥

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Seasoning with salt

A

간

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

To garnish, add

A

곁들이다

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

To marinate or season meat

A

고기를 재우다

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Garnish

A

고명

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Bracken, type of fern

A

고사리

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

To have a nutty flavour, savory

A

고소하다

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

To taste good or smell good like bean paste stew

A

구수하다

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Roasted or baked food

A

구이

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

To roast, grill, bake

A

굽다

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

To peel

A

껍질을 벗기다

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

To boil, heat (with water)

A

끓이다

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

To be greasy, fatty

A

느끼하다

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Oyster mushroom

A

느타리버섯

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

To mince, chop up

A

다지다

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Bunch (counting ex vegetables)

A

단

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

To make something hot, heat up (ex frying pan)

A

달구다

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

To be sweet

A

달콤하다

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

To be clean or fresh, not greasy or fatty

A

담백하다, 깔끔하다

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

To boil slightly

A

데치다

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Bellflower (root)

A

도라지

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Drawing paper

A

도화지

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Thickness

A

두께

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

To spread oil (in a pan)

A

두르다

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

Chinese tofu dish

A

마파두부

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

To be somewhat spicy, hot

A

매콤하다

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

To season vegetables with spices

A

무치다

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

Moisture, wetness

A

물기

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

Half moon

A

반달

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

Dough

A

반죽

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

To soak (into)

A

배다

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

Kimchi wrapped in a large cabbage leaf

A

보쌈김치

34
Q

To stir fry, pan broil

35
Q

To fry, griddle (in fry pan)

36
Q

To boil, simmer (in water, ex eggs)

37
Q

To be a bit sour

A

새콤하다

38
Q

Preference (level)

39
Q

Korean beef soup with rice

40
Q

Green bean sprouts

A

숙주나물

41
Q

Spinach

42
Q

To have a hearty flavour

A

시원하다

43
Q

Cilantro, coriander

A

실란트로

44
Q

Japanese fried noodle with mixed vegetables and meat

A

야키소바

45
Q

Seasoning

46
Q

To get joined together, harmonize (when mixed together)

A

어우러지다

47
Q

To put on, to place on top of

48
Q

To be rather hot, spicy

A

얼큰하다

49
Q

Craze, fever (literally hot wind, air)

50
Q

Japanese pancake

A

오코노미야키

51
Q

Tile fish, a type of fish

52
Q

Korean minced raw beef

53
Q

Top quality

54
Q

Korean fried food pancake

55
Q

To preserve with salt

56
Q

To boil down with sauce, spice

57
Q

Stem

58
Q

Fry eggs yoke and whites separately and decorate food

59
Q

Nicely aged soy sauce

60
Q

To squeeze

61
Q

To tear, rip

62
Q

To cut into long and slim pieces

A

채를 썰다

63
Q

To fry (in oil)

64
Q

Pho, vietnamese rice noodle dish

65
Q

Seafood

66
Q

Ground pepper

A

후춧가루

67
Q

To develop

A

발달하다

68
Q

Men, women, old and young

A

남녀노소

69
Q

The east and the west (both)

70
Q

Election

71
Q

Democratization

72
Q

Across regions and generations

A

동서고금

73
Q

Ruling party and opposing party

74
Q

Status high and low

A

지위 고하

75
Q

Domestic and foreign, home and abroad

76
Q

Whatever the reason

A

이유 여하

77
Q

Poor and rich

78
Q

Great and small

79
Q

To mix

A

버무리다

80
Q

To be plentiful, generous, filling

A

푸짐하다

81
Q

Baking cookies, bread etc

82
Q

Baking bread

5 급 B (14 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2025 Bold Learning Solutions. Terms and Conditions