7a Digestive System Organs Flashcards

1
Q

What are the functions of the digestive system?

A

Ingestion: intake of food
Digestion: breakdown of food molecules
Absorption: uptake nutrients into blood and lymph
Defecation: elimination of undigested waste

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2
Q

What are the two types of digestion?

A

Mechanical digestion
Chemical digestion

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3
Q

Describe mechanical digestion.

A

Physical breakdown of food into smaller pieces
Used accessory organs like teeth
The breaking down is done by teeth as muscular contractions of the intestines

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4
Q

Describe chemical digestion.

A

Action of enzymes from saliva, stomach, pancreas and intestines
Results in the breakdown of organic molecules

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5
Q

What do enzymes break bigger organic molecules into?

A

Polysaccharides-> monosaccharides
Proteins-> amino acids
Lipids-> glycerol and fatty acids
Nucleic acids-> nucleotides

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6
Q

What are the monosaccharides our bodies can use?

A

Glucose, galactose and fructose

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7
Q

What are the types of involuntary contractions in mechanical digestion and their role?

A

Peristalsis: transport, pushes stuff down, not for breaking food
-alternating waves of contraction and relaxation of the muscle
Segmentation: mixing and breaking food to facilitate chemical breakdown
-mixes it with digestive juices (gastric juice)
-main function is mechanical digestion rather than propulsion

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8
Q

Where does peristalsis occur?

A

Esophagus, stomach and intestines

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9
Q

Where does segmentation occur?

A

Intestines (very slow in large intestine)

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10
Q

What is the alimentary canal?

A

Path extending from mouth to anus
Where organs directly ingest, digest, absorb and defecate
Come into direct contact with food, so not accessory organs
GI tract

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11
Q

What are accessory organs?

A

Organs that help with digestion but generally do not come into direct contact with teh food
Not a part of the GI tract

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12
Q

What are the organs of the alimentary canal?

A

Mouth- pharynx- esophagus- stomach- small intestine- large intestine- anus

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13
Q

What are the accessory organs we are responsible for?

A

Tongue, liver, gallbladder, pancreas, salivary glands

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14
Q

What are the types of salivary glands?

A

Parotid gland
Sublingual gland
Submandibular gland

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15
Q

Where does the majority of absorption occur?

A

Small intestine

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16
Q

What is the role of the oral cavity? Describe

A

Mucous membrane-lines cavity
Mechanical (teeth) and chemical (saliva) breakdown of food

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17
Q

What are the proper terms for chewing and swallowing?

A

Mastication and deglutition

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18
Q

What are tonsils and the types?

A

Lymphatic tissues which are part of the body’s défense system
Palatine- posterior end of oral cavity
Lingual- located at the base of the tongue

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19
Q

What is the vestibule?

A

Space between lips and teeth and gums internally

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20
Q

What is the uvula?

A

Fleshy projection of the soft palate for saliva production and speech modulation

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21
Q

What are the 3 sections of the pharynx?

A

Nasopharynx: near nasal cavity
Oropharynx: near oral cavity
Laryngopharynx: meets larynx

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22
Q

What is the role of the pharynx? Describe

A

Passageway for foods, fluids, air
Has two skeletal muscle layers
Produces peristalsis

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23
Q

What are the two layers of muscle in the pharynx and what do they do?

A

Longitudinal outer layer and circular inner layer
Produce peristalsis
AND since they are skeletal, provide small voluntary control in the beginning of swallowing

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24
Q

What are the layers of the walls of the alimentary canal?

A

Mucosa
Submucosa
Muscularis externa
Serosa (visceral peritoneum)

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25
Q

What does the mucosa do?

A

Innermost layer in the wall of the organs of the alimentary canal
Surface epithelium (stratified squamous or simple columnar)
Laminate propria (areolar connective tissue)
Smooth muscle layer

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26
Q

What does the submucosa do?

A

Soft connective tissue with blood vessels, nerve endings, mucosa-associated lymphoid tissue and lymphatic vessels

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27
Q

What do lymph vessels do?

A

Pick up fat

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28
Q

What does the muscularis externa do?

A

Smooth muscle for peristalsis
-inner circular layer
-outer longitudinal layer

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29
Q

What does the serosa do?

A

Visceral peritoneum (simple squamous epithelium that produces serous fluid)
Reduces friction

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30
Q

What’s different about the muscularis externa of the stomach?

A

It has an example muscle layer, an exception

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31
Q

Describe the esophagus.

A

Runs from pharynx to stomach and through the diaphragm
Conducts food by peristalsis
Food only

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32
Q

What is a sphincter?

A

A ring/band of muscle that divides organs, even if the tract is continuous
Smooth involuntary muscle, contracts to prevent backflow of food

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33
Q

What are the two phases of deglutition?

A

Buccal phase
Pharyngeal-esophageal phase

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34
Q

Describe the first phase of swallowing?

A

Buccal phase
Voluntary
Bolus is forced into pharynx by tongue

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35
Q

Describe the second phase of swallowing.

A

Pharyngeal-esophageal phase
Involuntary, peristalsis takes it the rest of the way

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36
Q

What are the layers of the muscularis externa in the stomach?

A

Longitudinal layer
Circular layer

Unique to stomach : oblique layer

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37
Q

What is rugae?

A

Wrinkles, internal folds of the mucosa that appear when stomach is empty

38
Q

What sphincters are we responsible for in the stomach?

A

Cardioesophageal sphincter: where food from the esophagus enters the stomach
Pyloric sphincter: where food moves into the small intestine

39
Q

What are the regions of the stomach and which must we know?

A

Cardia, fundus, body, pylorus

We must know: cardia and pylorus

40
Q

What are the functions of the stomach?

A

Temporary storage tank for food
Has rugae
Continues mechanical breakdown of food by the inner oblique layer of the muscularis externis
Chemical breakdown of proteins begins
Delivers chyme to the small intestine

41
Q

Which organic molecule starts breakdown first?

42
Q

What is chyme?

A

Processed food

43
Q

What does the stomach lining do?

A

Produces an acidic environment necessary for the activation of enzymes for protein digestion
Composed of simple columnar epithelium
Majority are mucous producing cells
Gastric pits lead to gastric glands that secrete gastric juice

44
Q

What do the mucous cells in the stomach lining produce and why?

A

Bicarbonate-rich alkaline mucus to protect teh stomach from them acidic environment and stop it from digesting itself

45
Q

What does gastric juice contain?

A

Protein digesting enzymes (pepsinogens)
Hydrochloric acid
Thin acidic mucous
Hormone gastrin
Intrinsic factor

46
Q

What cells produce pepsinogens?

A

Chief cells

47
Q

What cells produce hydrochloric acid?

A

Parietal cells

48
Q

What cells produce the thin acidic mucus?

A

Mucous neck cells

49
Q

What cells produce teh local hormone gastrin?

A

Enteroendocrine cells

50
Q

What cells produce the intrinsic factor?

A

Parietal cells

51
Q

What is pepsin?

A

Pepsin is the activated form of pepsinogen, and it is activated when pepsinogen meets HCl
Enzyme that breaks down proteins

52
Q

What process occurs in response to protein needing to be digested?

A

Enteroendocrine cells release gastrin in response to protein levels
Gastrin stimulates the chief and parietal cells to produce pepsinogen and hydrochloric acid respectively

53
Q

What are the subdivisions of the small intestine?

A

Duodenum
Jéjunum
Ileum

54
Q

What is the role of the small intestine?

A

Performs all functions except defecation
It digests food and absorbs nutrients
Major digestive organ

55
Q

What are the structures for nutrient absorption in the small intestine?

A

Villi: fingerlike projections formed by the mucosa
Microvilli: tiny projections of the plasma membrane
Circular folds: deep folds of mucosa and submucosa to slow the speed of chyme

56
Q

Describe villi in the small intestine.

A

Fingerlike projections formed by mucosa
House a capillary bed and lacteal
Allows entry for amino acids, monosaccharides and glycerol/short chain fatty acids into the capillary blood

57
Q

What are lacteal for?

A

Part of the lymphatic system, for absorption
Absorption of specifically fatty acids and monoglycerides and enter systemic circulation via the lymphatic system
Note: doesnt enter through blood capillary, rather lymphatic capillary

58
Q

What do microvilli have that distinguishes them from villi, apart from their size?

A

Contain enzymes to continue digestion

59
Q

What is the purpose of all these structures for nutrient absorption?

A

To maximize the surface area to allow for more efficient absorption

60
Q

Where molecules do villi absorb and where do they go from there?

A

Amino acids, monosaccharides, glycerol/ short fatty acid chains
Go to the liver via the hepatic portal vein

61
Q

What are Peyers patches?

A

Collections of lymphatic tissue in the small intestine
Located in sub-mucosa
Increase in number towards the end of the small intestine

62
Q

Why are there more Peyer patches close to the end of the small intestines?

A

Remaining food residue contains more bacteria for the lymphatic tissue to check
Checks type and quantity

63
Q

Where does the majority of the chemical digestion occur? Why?

A

Duodenum
Due to the digestion enzymes produced by intestinal cells of the duodenum + the digestive enzymes of the pancreas that were carried to the duodenum by pancreatic ducts + the bile that enters the duodenum via the bile duct

64
Q

Where do the main pancreatic duct and the bile duct join?

A

Hepatopancreatic ampulla

65
Q

Where is bile made?

A

Made in liver but stored in gallbladder

66
Q

On which side of the body is the ascending colon?

67
Q

Where is the appendix located?

A

Attached to large intestine, specifically hangs from the cecum

68
Q

What are the subdivisions of the large intestines?

A

Cecum
Appendix
Colon
Rectum
Anus

69
Q

What is the appendix?

A

Accumulation of lymphoid tissue that sometimes becomes inflammed

70
Q

What does the large intestine do?

A

Delivers indigestible food to the exterior
Absorbs water and electrolytes like sodium and chloride
Formation and storage of feces
Microbial fermentation

71
Q

What are some characteristics of the large intestine?

A

Larger in diameter but shorter in length relative to small intestine
Extends from the ileocecal valve to the anus

72
Q

What is the thing that separates the small and large intestines?

A

Ileocecal valve

73
Q

What are all the types of colon and where are they generally?

A

Ascending: right
Descending: left
Transverse: kinda bridge between the two, perpendicular
Sigmoid: bendy part that leads to the rectum, after the descending colon

75
Q

Where are feces stores and describe the process?

A

Large intestine
Ingesta/indigestible food is moved through the large intestine, dehydrated, mixed with bacteria and mucous, formed into feces

76
Q

Where is the microbial life mainly found and what does it do?

A

Large intestine
Produces enzymes capable of digesting many molecules indigestible to humans such as cellulose

77
Q

Where does the majority of water/ electrolyte absorption occur?

A

Large intestine
Sodium and chloride

78
Q

What role do goblet cells play in the digestive system?

A

Produce alkaline mucus in the large intestine which contributes to the formation of feces
Lubricates the passage

79
Q

How many layers are there in the muscularis externa of the large intestine? More or less than typical?

A

More than typical, 3

80
Q

What are haustra?

A

Pocketlike sacs
Slowly move feces through the colon
Bands of muscle that kind of wrinkle

81
Q

What does it mean to be quiescent?

82
Q

What can stimulate the colon to contract?

A

Présence of fat in small intestine
Distension/tension in the colon

83
Q

List the composants of feces.

A

H2O
Inorganic salts
Epithelial cells (that previously lined digestive tract)
Bacteria (up to 60%)
Products of bacterial decomposition
Unabsorbed/indigestible molecules (like fibre)

84
Q

Briefly describe the defecation reflex.

A

Spinal reflex
Stretch receptors pick up distension -> signal to spinal cord->motor nerve responds by relaxing the internal anal sphincter-> voluntary relaxation of the external anal sphincter required to let it out

85
Q

Briefly, what keeps GI organs in place?

A

Lesser omentum
Greater omentum
Mesentery
All special extensions of the peritoneum (serous membrane) that still allows organs to expand and contract

86
Q

What is the lesser omentum?

A

Double layer of the visceral peritoneum
Extends from liver to the lesser curvature of stomach
Serous membrane

87
Q

What is the greater omentum and what does it do?

A

Extension of the visceral peritoneum
Covers the abdominal organs
Fat insulates, cushions, and protects abdominal organs
Fatty cushy outer layers, visible when you cut into it, looks like padding, most superior

88
Q

What is the peritoneum?

A

Serous membrane that keep all abdominal organs in place

89
Q

What is the mesentery and what does it do?

A

Double layer of parietal peritoneum
Suspends small intestines from posterior abdominal wall
Contains blood and lymphatic vessels and nerves

90
Q

Why do the lesser omentum and mesentery talk of double layers of peritoneum?

A

Growth causes folds, and these folds have forces either the parietal sides to touch or the visceral sides to touch, forming the double layer

91
Q

What are the two intrinsic nerve plexuses in the alimentary canal?

A

Submucosal nerve plexus
Myenteric nerve plexus

92
Q

What is a plexus?

A

Nerve fibre network