7.1.1: Approach to the horse with weight loss Flashcards
Mechanisms of weight loss
- Reduced intake e.g. inappropriate feeding, dental disorders, pain
- Reduced digestion/absorption e.g. dental disorders, liver disease
- Increased losses e.g PLE/PLN, sequestration to body cavity (peritonitis, pleuritis; often effusions are high protein)
- Increased requirements e.g. pregnancy, lactation, sepsis, neoplasia, other systemic disease
True/false: gastric disease can cause post-prandial pain.
True
but only if the gastric disease is severe
Which of the following might produce low grade, recurrent colic signs?
a) lead toxicity
b) abdominal adhesions
c) botulism
b) abdominal adhesions
True/false: botulism in horses is uncommon in the UK compared to other countries, because here we don’t tend to feed horses silage.
True
What are some possible diseases that could cause dysphagia?
- Pharyngeal/laryngeal dysfunction caused by guttural pouch disease or strangles
- Chronic grass sickness
- Toxicity e.g. lead toxicity
- Botulism
How should you approach a case of weight loss?
- Take a history and rule out obvious causes e.g. inappropriate diet, parasites
- Clinical exam: check if weight loss/muscle disease, check for oedema, fever, jaundice, oral/dental exam
- Rectal exam: check for abdominal mass, neoplasia, chronic intestinal lesion, some parasites (may see larvae on glove when remove)
If a horse has jaundice, what does this tell you?
Jaundice in horses indicates:
* Liver disease
* Several days of inappetance (horses have no gallbladder)
When examining a horse with weight loss, you check for oedema. Why?
- Oedema is often connected to hypoalbuminaemia/suggests protein loss
When might you see neutrophilia in horses?
Parasite infestations
When might you see eosinophilia in horses?
- Somtimes in parasite infestations
- Generalised inflammation
When assessing anaemia in horses, what should you take into account?
Different breeds have different reference ranges -> coldbloods naturally have lower PCV than TBs
e.g. 28-32% may be normal for a Cob/pony
Normal PCV horse
37-42%
What markers of inflammation could you assess in a horse?
- SAA - increases very quickly with inflammation
- Acute phase proteins
- Fibrinogen - increases about 48hrs after initiation of inflammation
Why might low total protein be difficult to detect in some circumstances?
- Decreases in total protein may be masked by concurrent hypovolaemia e.g. with diarrhoea
- We may only notice when we rehydrate the horse
Why might total protein be elevated?
- Hyperproteinaemia is usually due to hyperglobulinaemia