7 - PROTEIN STRUCTURE & FUNCTION I Flashcards

1
Q

Primary Structure

A

the sequence of amino acids, N-terminal to C-terminal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Secondary Structure

A

the folding of parts of the primary sequence into particular structures
• There are two important types of secondary structure – the α helix and the β sheet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

PROTEIN FOLDING

A

The main driving force in protein folding is to attain an energetically stable structure.
For water soluble proteins it is essential to pack hydrophobic side chains into the interior of the protein to ‘hide’ them from the surrounding water molecules.
This forms a hydrophobic core (oil droplets effect).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

The α helix I

A

α helices are usually formed from stretches of 5-40 amino acids
The main chain N-H and C=O groups are hydrogen bonded to one another along the axis of the helix
The a helix is very stable

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

The α helix II

A

There are 3.6 amino acids per turn.
Each amino acid turns the helix through 100°
The vertical distance from 1 amino acid to the next is 0.15nm so the pitch of the helix (turn length) is 0.54nm
The C=O group of amino acid n is hydrogen bonded to the N-H group of amino acid n+4

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

The α helix III

A

The amino acid side chains project out from the edge of the helix
The sequence of amino acids in an a helix can be plotted on a helical wheel diagram.
Each residue is plotted 100° around a circle or spiral

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

The β sheet

A

β sheets are formed from non-continuous regions of the polypeptide chain = β strands
The β strands line up and form hydrogen bonds between the C=O groups of one strand and the N-H groups of another

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

The parallel β sheet

A

H bonds are evenly space within the sheet
The β strands are in an almost fully extended conformation
The β strands all run in the same direction (N => C)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

The anti-parallel β sheet

A

narrowly spaced H bond pairs separated by a larger gap.
The β strands are in an almost fully extended conformation.
The β strands run in opposite directions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Pleated structure of the β sheet

A

Cα carbons lie successively above and below the plane of the sheet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Loop regions

A
Secondary structures (a helices, b sheets) are linked by loop regions
Loops vary in length. 
Long loops are called random coils and are highly flexible parts of proteins. 
Short loop regions which connect anti-parallel b strands are called hairpin loops or b turns
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

PROLINE

A

often found in loop regions because its locked ring structure introduces a ‘kink’ into the polypeptide chain.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

GLYCINE

A

often found in loops because its small side chain enables it to form turns when other amino acids could not.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

β-α-β motif

A

Although anti-parallel b strands are usually connected by hairpin loops, parallel b strands are usually connected by an a helix
The helix crosses the b sheet from one edge to another
This is called a b-a-b motif

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Post-translational modifications

A
  • Alterations to some produce the “rare” amino acids – hydroxyproline, hydroxylysine
  • Sugars/carbohydrates/glycans can be added to some amino acids (asparagine, threonine, serine) this is called glycosylation – glycoproteins (N-linked, O-linked)
  • Lipids can also be added – lipoproteins
  • These various post-translational modifications can contribute to secondary structure
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Tertiary structure

A

For most proteins, the final three-dimensional structure of a protein is produced by the association of the secondary structures into compact domains