12 - Biological Membranes Flashcards
Biological Membranes
- Separate the cell contents from its surroundings (or divide cell into compartments, i.e. organelles)
- Maintain different (bio)chemical environments between the inside and outside of the cell (or organelles)
- Selectively permeable: “The ability of the cell to discriminate in its chemical exchanges with the environment is fundamental to life…”
1915
- Red blood cell (erythrocyte) membranes were first isolated and analyzed
- Found to contain lipids and proteins
1925
– E. Gorter and F. Grendel
•Membranes described as a bilayer of phospholipids
1935
– H. Davson and J. Danielli
• ‘sandwich model’ – phospholipid bilayer between 2 layers of globular proteins
Two problems:
1. Membranes differ in composition & structure
2. Membrane proteins not very water soluble
1972
– S.J. Singer and G. Nicolson
• ‘Fluid Mosaic model’ – proteins inserted into the membrane sheltering the hydrophobic regions from water
Evidence for Fluid Mosaic Model
- Freeze-fracture of the membrane
* Membrane proteins “bumps” in the two layers
movement of phospholipids
- Phospholipids move laterally very fast, but flip-flopping is quite rare
- A phospholipid can move 2 µm (the length of a bacterial cell) in 1 sec
Cholesterol and fluidity
• Cholesterol helps stabilize the membrane:
– High temps (e.g. 37º) reduce movement = less fluid
– Lower temps hinder packing = maintain fluidity
Movement of proteins
- Membrane proteins also move laterally
* Frye and Edidin (1970) – fusion studies in mouse and human cells labelled with different markers
‘Hop diffusion’ of proteins
2001 - Akihiro Kusumi – ‘hop diffusion’ modification to the Fluid Mosaic Model
• Proteins are ‘fenced-in’ by the cell’s actin cytoskeleton but may ‘hop’ into another area
• Proteins diffuse 100x slower in natural membranes compared to artificial membranes
The mosaic nature of membranes
Membranes contain a complex mixture (a ‘mosaic’) of proteins that can be classified into 3 main groups
• Integral proteins (transmembrane protein)
• Peripheral proteins (loosely bound via other proteins)
• Lipid-anchored proteins (covalently attached to lipids, e.g. GPI-anchored)
Membrane proteins
Protein structure (hydrophilic and hydrophobic domains) determines how a protein associates with a membrane
Membrane carbohydrates
- Short, branched oligosaccharide chains of <15 sugar units
- Highly diverse (between species, individuals, cells)
- Act as identity ‘tags’, e.g. blood groups are due to variation in carbohydrates on the surface of red blood cells
- Most are covalently bound to proteins (glycoproteins)
- Some covalently bound to lipids (glycolipids)
Membrane asymmetry
Membranes have distinct inside / outside faces that differ in:
• Lipid composition
• Peripheral proteins attached
• Carbohydrates attached
• Integral proteins are asymmetrical with a defined orientation
Membrane Function
Major roles of membranes:
• Compartmentalisation
˗ Cells, organelles (mitochondrion, nucleus, chloroplast, etc.)
˗ Spatial organisation of biochemical reactions
• To provide a selectively permeable barrier
• Cell-to-cell recognition/communication