7. Digestive System (part 1) Flashcards

1
Q

What are the components of the digestive system?

A

Mouth
Pharynx
Oesophagus
Stomach
Small intestine
Large intestine (including rectum and anal canal)

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2
Q

What are the accessory organs of the digestive system?

A

Organs that support the functions of the digestive system:
Salivary glands
Pancreas
Liver
Gall bladder and bilary tract

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3
Q

What are some of the reasons why 70% of our immune system is distributed through the digestive system?

A
  1. The digestive system is open to the outside world and therefore we need lots of white blood cells to tackle the pathogens that move through the digestive system so they do not cause disease.
  2. The digestive system is like the nursery school for immune cells to learn from. The white blood cells are exposed to more pathogens here than anywhere else and they learn from what’s around them. They learn for example which bacteria are helpful to us in breaking down food and which are dangerous and need to be eliminated.
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4
Q

Describe the stages of the digestion process

A
  1. Ingestion: (into mouth)
  2. Secretion: DIGESTIVE JUICES released straight away, and saliva even before food hits mouth.
  3. Mixing and Propulsion: CONTRACTION / RELAXING in walls help mix and propel food and through the GI tract
  4. Digestion: MECHANICAL and CHEMICAL processes break down ingested food and liquids into absorbable substances
  5. Absorption: Substances passing through the walls in the alimentary canal into the BLOOD and also LYMPHATIC SYSTEM.
  6. Elimination: Excretion of waste and indigestible materials
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5
Q

Name the four basic layers of the Gastro Intestinal Tract

A

The entire GIT has the same basic four-layer arrangement of tissues.

  1. Mucosa
    * Epithelum (simple and columnar)
    * Lamina Propria
    * Muscularis Mucosa
  2. Submucosa
  3. **Muscularis Externa **
  4. Serosa **(peritoneum) **(only found in the abdomen and pelvis)
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6
Q

How does leaky gut occur?

A

The inner most layer of tissue in the GIT is the mucosa layer and this layer is itself made up of 3 layers, the innermost layer of which is the epithelium layer.

Epithelial tissue is characterised by tight junctions which make it difficult for pathogens or undigested food to cross the membrane. Leaky gut occurs when this layer is compromised and junctions between cells are not tight, allowing undigested to food to enter.

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7
Q

How often do epithelial cells renew.

A

Every 3-5 days in the stomach
Every 5-7 days elsewhere

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8
Q

What is the name of the collection of immune cells in the Lamina Propria and where are they especially prevalent in the GIT?

A

GALT - Gut Associated Lymphoid Tissue. They are like passport control at Heathrow giving clearance before allowing entry in to the blood vessels.

GALT is specific to the GIT and especially prevalent in the oesophagus, small intestine and large intestine.

Elsewhere in the body it is called MALT - Mucosa Associated Lymphoid Tissue.

GALT contains 70% of the body’s immune cells and is the first line of defence against ingested pathogens.

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9
Q

What is the Submucosa layer and what is its structure?

A

A connective tissue layer below the Mucosa layer of the GIT.

It contains blood vessels and lymph vessels which receive absorbed food molecules. Most nutrients go directly to the blood. Lipids and the fat soluble vitamins A, D, E and K enter the lymphatic system.

Contains part of the nervous system called the submucosa plexus , a bundle of nerve fibres that stimulate the release of digestive juices.

It may contain glands and lymphatic tissue

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10
Q

What is the function of the Muscularis Externa

A

It comprises skeletal muscle to support voluntary control processes in the digestive system such as chewing, swallowing and defecating. Therefore we find skeletal muscle where these processes take place in the mouth, pharynx, oesophagus and sphincter.

It comprises smooth muscle everywhere else in the GIT for the involuntary processes of
(i) mixing of foods with digestive juices and,
(ii) propelling food (chyme/bolus) through waves of contraction known as peristalsis along the digestive tract..

It contains part of the nervous system called THE MYENTERIC PLEXUS which triggers lots of peristalsis.

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11
Q

What is a serous membrane and what are the three serous membranes in the body

A

The serous membrane is a smooth tissue membrane of mesothelium lining the contents and inner walls of body cavities, and which secretes a lubricating serous fluid.

Peritoneum (the largest of the 3)
Pericardium
Pleura

All serous membranes have 2 layers:
1. Visceral layer which covers the organs
2. Parietal layer on top of this which cover the walls of the cavity

In between these two layers we have a lubricating serous fluid.

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12
Q

Peritoneum:

What are the two layers of the peritoneum called and what are they for?
What is the name of the substance in between them and what does it do?

A

The peritoneum is a serous membrane. The largest of the 3 serous membranes of the body,

It has 2 layers
1. Visceral layer which covers the organs
2. Parietal layer on top of this which cover the walls of the abdomen and pelvic cavity

In between these two layers we have the peritoneal cavity with contains a lubricating serous fluid. It helps to deliver lots of blood vessels and lymph vessels AND it provides a physical barrier to the spread of infection

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13
Q

What is the function of the Greater Omentum?

A

The Greater Omentum is the largest fold of the peritoneum that looks like an apron over the front of the transverse colon and small intestine

Stores lots of fatty (ADIPOSE) tissue. This helps with protection and insulation but too much is a beer belly and can disrupt the endocrine system.
It has many LYMPH NODES CONTAING MACROPHAGES AND PLASMA CELLS to combat infections of the GIT.

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14
Q

What is the function of the Lesser Omentum?

A

Lesser Omentum is a smaller fold of the peritoneum that suspended from the stomach and duodenum.

It contains the the HEPATIC PORTAL VEIN

It also contains the hepatic artery, common bile duct and lymph nodes.

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15
Q

Explain what is meant by ascites and what causes it.

A

It is the accumulation of fluid in the peritoneal cavity.

It is caused by liver disease, GIT malignancies including cancer, heart failure, pancreatitis.

The reason you get ascites from heart failure or liver disease is due to portal hypertension. Fluid backflows into the portal vein and then the abdomen.

Shifting dullness is the test. When you tap the stomach lying on your side does it have a different resonance to when standing. If so suggests fluid movement and ascites.

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16
Q

What is the pathology called Peritonitis?

A

The peritoneum is the serous membrane forming the lining of the abdominal cavity

An acute inflammation of the peritoneum caused by bacterial infection, ruptured appendix, friction. surgical wounds.

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17
Q

What is the Enteric Nervous System

A

The ‘brain of the gut.

It extends from the oesophagus to the anus and contains 100 million neurons (more than the spinal cord)

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18
Q

Describe the role of the sympathetic and parasympathetic nervous system in the functioning of the ENS.

A

ENS is regulated by the autonomic (involuntary) nervous system

Parasympathetic - Rest and DIGEST
- INCREASES MUSCULAR ACTIVITY ie: peristalsis
- INCREASES GLANDULAR SECRETION - stomach acid, digestive enzymes, stomach acid, saliva

Sympathetic - fight or flight - STRESS
- DECREASES MUSCULAR ACTIVITY ie: peristalsis
- DECREASES GLANDULAR SECRETION - - stomach acid, digestive enzymes, stomach acid, saliva

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19
Q

What is the impact of chronic stress on digestion

A

Stress compromises our ability to digest because we are in a sympathetic state rather than a ‘rest and digest’ parasympathetic state. Mechanical digestion and release of digestive juices slows down. This means that food is not digested properly, not broken down to its simplest form and therefore it is not ABSORBED properly.

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20
Q

What is the name of the main nerve in the parasympathetic nervous system?

A

The vegus nerve.

It runs from the back of the brain and down through the diaphragm

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21
Q

What are the names of two nerve plexus in the enteric nervous systemm, where are they located and what is their function?

A

Submucosal Plexus located in the submucosal tissue
- controls DIGESTIVE SECERETIONS and detects sensory information

Myenteric Plexus located in the muscularis externa tissue
-Enervates (goes into) the muscle controlling the strength and frequency of muscle contraction - causing peristalsis. GUT MOTILITY

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22
Q

Define gut motility

A

Refers to the movement of food from the mouth through the pharynx (throat), esophagus, stomach, small and large intestines, and out of the body.

Facilitated by the myenteric plexus.

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23
Q

What are the 3 types of neurons in the Enteric Nervous System

A
  1. Motor Neurons: ‘outgoing signal’ in the myentric plexus controls PERISTALSIS and in the SUBMUCOSAL PLEXUS CONTROL SECRTETIONS. (basically sends a message to say to contract muscles and release secretions from glands.
  2. Sensory Neurons: ‘Incoming signal’ RECEIVE INFORMATION ABOUT THE MUCOSAL ENVIRONMENT. Detest various kinds of sensory information - stretch receptors, chemicals, PH
  3. Interneurons: connect the Myenteric plexus nd Submucosal Plexus and relay information
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24
Q

What veins drain the lower oesophagus, stomach, pancreas, small and large intestine, upper rectum and spleen? Where does this blood vessel go?

A

Portal Vein and it goes to the liver.

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25
Q

What vein drains the lower part of the rectum and anal canal (the very last part of the GIT)

A

Iliac vein

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26
Q

What is the main arteries that give oxygenated blood and nutrients to the digestive tract?

A

Mesenteric arteries which are branches of the abdominal aorta

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27
Q

GIT Blood Supply:

What is the role of the liver in the GIT blood supply?

A

The LIVER FILTERS THE BLOOD and processes nutrients when then enter the systemic circulation

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28
Q

What is meant by peristalsis?

A

A wave of muscular contraction in the digestive tract. (But we get peristalsis in all systems that have smooth muscle)

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29
Q

Oral Cavity:

What is the oral cavity lined with?

A

Inner surfaces are lined with mucous membranes that are the first part of the mucal membrane that continues through the GIT

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30
Q

Oral Cavity:

What is the main function of the oral cavity?

A

Break down food mechanically (through chewing) and chemically (through saliva)

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31
Q

Oral Cavity:

Describe the structure of the oral cavity.

A

Hard Palate: Between oral and nasal cavities and allows us to chew and breathe at the same time

Soft Palate

Uvula: Prevents food from entering the nasal cavity when swallowing

Tongue:
- SKELETAL MUSCLE structure attached to the hyoid bone and mandible
Covered with PAPILLAE which help to grip food and give more surface area for TASTE BUDS to sit on.

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32
Q

Oral Cavity:

What are the functions of the oral cavity?

A

Mastication
Speech
Taste
Swallowing - Bolus is pushed by the tongue into the pharynx

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33
Q

Teeth:

Describe the structure and function of of teeth.

A

Function is mastication.

Teeth have a CROWN, NECK and ROOT

DENTIN makes up the bulk of the tooth.

ENAMEL, which is the hardest tissue in the body, covers the tooth giving it the hardness the tooth needs to break down food mechanically

Teeth sit between the gum and the periodontal membrane

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34
Q

Saliva:

What are the functions of saliva?

A

Digestion - chemical breakdown of polysaccharides (predominantly starch)

Lubrication and dissolving food

Cleansing of oral cavity and teeth

Defence - IgA and Lysosomes break down bacterial cell walls

Taste

Buffer for acidic foods (eg: release of bicarbonate)

Waste removal - urea and uric acid from the body

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35
Q

Saliva:

What is saliva made up of?

A

99.5 % water

Mineral salts

Enzymes: SALIVARY AMYLASE, LYSOZYMES

Mucus

Immunoglobulins (IgA)

Blood clotting factors

PH - Mildly acidic

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36
Q

Saliva:

Where is saliva produced and when is it deployed?

A

Saliva is produced by the parotid gland, submandibular gland and sublingual glands.

The autonomic nervous system controls production
- with the parasympathetic nervous system producing 1 to 1.5 litres per day.
- the sympathetic nervous system (STRESS RESPONSE) REDUCES SALIVATION
- TOUCH, TASTE, SMELL and SOUND can stimulate digestive salivation
- During dehydration salivation is stopped contributing to sensation of thirst.

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37
Q

Oesophagus:

What is the oesophagus?

A

25cm long muscular tube which starts at the larynx and ends at the diaphragm. It is the food pipe that leading from the mouth to the stomach

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38
Q

Oesophagus:

What is it made up of?

A

Lined with epithelium, lubricated with mucus

The top to middle part where we have control of actions such as swallowing has skeletal muscles. The bottom half where where it is involuntary, peristalsis, is smooth muscle.

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39
Q

Oesophagus:

What is the EPIGLOTTIS?

A

A flap of elastic cartilage which prevents food from entering the trachea (windpipe)

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40
Q

Oesophagus:

How are the contents of the stomach prevented from rising into the oesophagus?

A

The LOWER OESOPHAGAL SPHNINCTER acts as a seal on the stomach

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41
Q

Oesophagus:

How does the food travel though the oesophagus?

A

Via muscular contractions - PERISTALSIS

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42
Q

Stomach:

Name the main regions of the stomach

A

CARDIA- area of entry

FUNDUS - Top area of stomach

BODY - Main bulk of the stomach

The stomach is a J shaped organ
- Lesser curvature is the inner curve of the J
- and greater curvature the outer curve of the J

PYLORIS - At he bottom where digested food exits. About three fingers width above the belly button

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43
Q

Stomach:

What are the layers of the stomach?

A

The same as the rest of the GIT (ie: Mucoa; submucosa; muscularis; peritoneum) but with THREE LAYERS OF MUSCLE rather than two.

44
Q

Name the two sphincters of the stomach and where they are?

A

CARDIAC Sphincter - the entry point where the oesophagus meets the stomach

PYLORIC sphincter - the exit point

45
Q

Stomach:

Describe the neural feedback in the stomach.

A

STRETCH RECEPTORS stimulated by the food distend the stomach after eating

CHEMORECEPTORS monitor PH Changes

Activation of the submucosal plexus causes waves of perstalsis and gastric juice flow.

46
Q

Stomach:

What are the fluids secreted by the stomach?

A

2-3 litres of HIGHLY ACIDIC (PH 2-3) gastric juice and mucus daily.

47
Q

Stomach:

What is the role of MUCUS on the stomach and how is it produced?

A

Produced by the goblet cells in the stomach and create a barrier against the acidity within the stomach

48
Q

Stomach:

How quickly do the simple columnar epithelial cells in the stomach turn over?

A

They have a FAST TURNOVER replacing the epithelial lining every 3 days.

For the intestines it is every 5-7 days.

49
Q

Stomach:

What are the names of the three types of exocrine cells found in the stomach? What is an exocrine cells?

A

Parietal Cells
Chief cells
Goblet cells

Exocrine cells form glands and work to releases substances in to the ducts.

50
Q

Name the substances secreted from Parietal cells of the peritoneum and the functions of these substances.

A
  1. Secretes INTRINSIC FACTOR (IF) which is essential for the absorption of Vitamin B12.
    (IF latches onto B12 and provides a carrier molecule which can be absorbed later in the digestive tract)
  2. Secretes H+ and CI separately and then combining them in the stomach to HYDROCHLORIC ACID.
    - HCI chemically breaks down food
    - Activates an enzyme called Pepsinogen which was released in the Chief Cells but is only activated in te presence of HCI> Pepsin helps to digest proteins.
    - Stimulates bile flow from the gall bladder for fat digestion
    - antimicrobial - very few pathogens can survive stomach acid
51
Q

Stomach:

Name the substance secreted from Goblets cells and the functions of these substances.

A

Goblets cells secrete MUCUS which protects against acid

52
Q

Name the substances secreted from Chief cells in the stomach and the functions of these substances.

A

Chief cells produce
-Pepsinogen but it is not activated until it meets HCI where it i converted to pepsin which helps to digest proteins.
- Gastric Lipase for protein and lipid digestion

53
Q

Stomach:

What are the functions of the stomach ?

A

MIXING CHAMBER to churn up food
HOLDING RESEVOIR - storage
DEFENCE - due to gastric acidity killing off pathogens
ABSORPTION - but limited.
DIGESTION - mechanical and chemical
IRON - made more soluble with stomach acid
SATIATION - tells you to stop eating

54
Q

Stomach:

Name some of the hormones the stomach uses

A

Amalase (in the mouth not the stomach)
Lipase
Peptin

55
Q

Pancreas:

What is the role of the pancreas in the digestive system?

A

It is an accessory digestive organ that has exocrine and endocrine functions.

Once the food has got to the duodenum at the beginning of the small intestine the pancreas releases a final flurry of enzymes that break down any fats, proteins and carbohydrates still in need of breaking down. It is the final stage to make it ready for absorption.

The pancreas excretes 1.2 to 1.5 litres of clear liquid into the small intestines daily. This is made up sodium bicarbonate and water and digestive enzymes.

Pancreatic enzymes are essential for digestion

56
Q

Pancreas:

Where is it located and describe it?

A

It is connected to the duodenum via the PANCREATIC DUCT.

It is about 15 cm long.

It us retroperitoneal meaning that it is not covered by the peritoneum. It is just outside it.

57
Q

Pancreas:

What is the role of pancreatic enzymes. Name 6 of them and their function.

A

Exocrine function.

Pancreatic enzymes are secreted by the pancreas into the lumen of duodenum.

They are all released together to finish off any remaining digestion before the absorption phase.

  1. PANCREATIC AMYLASE - Break down carbohydrates (starches into sugars)
  2. PANCREATIC LIPASE - Lipid/fat digestion
  3. TRYPSIN - Protein digestion
  4. CHYMOTRYPSIN - Protein digestion
  5. RIBONUCLEASE - Digest RNA
  6. DEOXYRIBONECLEASE - Digest RNA

~ 3-6 are all protease enzymes meaning they are enzymes that break down proteins

58
Q

Pancreas:

What is the role of the endocrine function of the pancreas?

A

Secrete hormones in to the blood. Mostly attempts to regulate blood sugar levels.

INSULIN and GLUCAGON

SOMATOSTATIN which is a growth hormone inhibiting hormone.

59
Q

What is the difference between an exocrine and and endocrine gland?

A

Exocrine glands make liquid substances such as pancreatic enzymes and release then through a duct.

Endocrine glands make liquid substances such as insulin and release them into the blood.

60
Q

What is the biliary tree?

A

The pancreas, gallbladder and liver share a tree of ducts known as the biliary tree.

61
Q

Gallbladder:

Where is it located and describe it?

A

A pear shaped sac on the right side of your abdomen, just beneath your liver measuring 7-10 cm in length.

Think of it like the pump on an old fashioned horn. similar shape and muscular for contraction.

Bile is produced in the liver by HEPATOCYTES. It travels a short distance up the cystic duct and released and stored in the gallbladder.

Upon stimulation * the gallbladder contracts to eject bile from its bile ducts into the main duct known as the COMMON BILE DUCT and from there into the duodenum at the start of the small intestine.

It has a mild PH - 7.6-8.6

62
Q

Gallbladder:

What is the Ampulla of Vater

A

The common bile duct and the pancreatic duct join together at the Ampulla of Vater where they get pushed together before entering the duodenum

63
Q

Gallbladder:

What is the role of the gallbladder

A

In digestion it is an accessory structure.

It’s job is to store and release bile

64
Q

Gallbladder:

What is the role of bile?

A

Bile is composed of bile salts, cholesterol and bilirubin.

It has a very important role in breaking down fats but also in the excretion of waste products and lowering of cholesterol.

Bile emulsifies fats, breaking it down into smaller droplets and INCREASING THE SURFACE AREA Salts break down fats

Excess cholesterol in the body can be stored in bile and ultimately excreted.

Waste products broken down by the liver are put in bile to be excreted..
- Bilirubin is a waste product from the break down of red blood cells. It is formed mostly in the spleen, then travels to the liver where it is conjugated (joined with another chemical group) to excrete it. It is what makes faeces brown. Bilirubin in the bile

65
Q

What is ENTEROHEPATIC CIRCULATION?

A

Bile enters the small intestine via the common bile duct

90-95% of bile (made up of cholesterol, bile salts and bilirubin) is absorbed and transported back to the liver from the ileum - this is known as Enterohepatic circulation.

66
Q

Small Intestine:

Why is it called the ‘small’ intestine

A

It is called the ‘small’ intestine because of its width, not it length. It is 4 x longer than the large intestine but 1/4 of the width.

It is long structure of 6.5 m with villi to MAXIMISE SURFACE AREA and facilitate absorption. It is drip fed chyme from the stomach through the pyloric sphincter.

67
Q

What are the functions of the small intestine?

A

The small intestine is drip fed chyme from the stomach.

Most of its job is DIGESTION and ABSORPTION.

Digestion - mostly in the duodenum where chyme is exposed to digestive enzymes

Absorption - mostly in the Jejunum

Movement - Peristalsis

Hunger/satiety

Immunity
- A huge abundance of white blood cells clustered together to form Peyers patches which are clusters of GALT.
- bacterial microflora although this is low compared to the large intestine.

68
Q

How does the small intestine maximise surface area for absorption ?

A

Villi - - finger like projections with blood capillaries and lymphatic capillaries
Microvilli which are absorptive cell membrane on top of villi

69
Q

What are the three regions of the small intestine and what are their functions?

A

Duodenum - it is only 30 cm long and involved in EMULSIFICATION AND MOST DIGESTION.

Jejunum - at 2.5 metres it is where most of the ABSORPTION takes place

Ileum - at 3.5 metres it is where vitamin B12 is absorbed.

70
Q

What are 3 functions of CCK and what is its full name?

A

Cholecystokinin

Hormone release by the enteroendocrine cells.

It is released in response to high fat or protein chyme entering the duodenum.

CCK
1. stimulates the pancreas to secrete pancreatic enzymes to help break down fat, protein and carbs further.

  1. increases hepatic production of bile and stimulates the contraction of the gallbladder.
  2. mediates satiety
71
Q

How are carbs, amino acids and fats absorbed in the small intestine

A

90% of absorption occurs in the small intestine.

Carbs and amino acids are transported in CAPILLARIES into the cardiovascular system.
- Monosaccharides through active and passive transport
- Amino acids through active transport

Fatty acids, gylcerol, cholesterol adn fat soluble vitamins A,D,E and K are:
1. Emulsified by bile
2. Enter intestinal cells through simple diffusion
3. Fatty acids are packaged with a protein to create a chylomicrons in order to travel through the lymphatic system and are absorbed into LACTEALS (the lymphatic vessels of the small intestine which absorb digested fats)
4. Travel through the LYMPHATIC SYSTEM but always enter the blood the the subclavian vein.

72
Q

Small Intestine:

What is absorbed through the small intestine apart from fats, carbs and proteins?

A

Vitamin B12 is absorbed in the terminal Ilium (remember it needs intrinsic factor from the parietal cells of the stomach for absorption)

Vitamins, mineral salts and water also enter the blood capillaries and are sent to the liver

Bile salts are reabsorbed and recycles from the ilium

73
Q

Small Intestine:

What is the structure and purpose of villi and microvilli?

A

For the purpose of absorption.

VILLI are finger like projections made from foldings in the INTESTINAL lining to create a larger surface area. That have lots of blood vessels and lymph vessels to absorb nutrients and and fatty acids respectively.

MICROVILLI are where the cell membranes fold themselves to further amplify the surface area. They are effectively smaller villi on top of villi. They make up the brush border.

74
Q

Small Intestine:

What is the role of the liver when it comes to what the small intestine absorbs?

A

What we absorb from the small intestine goes up via the portal vein and straight in to the liver. It is the liver that helps to absorb nutrients and detoxify .

75
Q

Small Intestine:

Name the brush border enzymes. What are they for?

A

These are the ENZYMES ATTACHED TO THE INTESTINAL LINING and embedded within the microvilli. (so not free to roam in the lumen).

By the time large carbohydrate molecules get to the small intestine they will have been substantially broken down and are now in the form of double sugars. Sucrose for example is fructose + glucose. Sucrase will break it down into the glucose part and the fructose part ready to be absorbed.

The main brush border enzymes are maltase, sucrase and lactase which break down sugars.
- Maltose is the sugar and maltase is the enzymes
- Sucrose/sucrase
- Lactose/lactase

( ‘ase’ therefore likely to be breaking down carbohydrates and fats)

Other enzymes:

DIPEPTIDASE - breaks down proteins into amino acids

NUCLEOSIDASES and PHOSPHATASES break down RNA and DNA

76
Q

Small Intestine:

What is the name of the hormone that is secreted by enteroendocrine calls into the duodenum?

A

Cholycystokinin (CCK) is the one of the most important hormones in the digestive system.

Once the fats, amino acids and carbohydrates enter the small intestine they have been broken down a lot but there is still some work to do. When they enter the duodenum CCK cells will detect what is entering and ACTIVATE the PANCREAS and GALLBLADDER/

(I) They stimulate the PANCREAS TO SECRETE PANCREATIC ENZYMES (to digest fat/protein/carbs)

(II) They instruct the gallbladder to RELEASE BILE AND STIMULATE CONTRACTION to aid fat digestion

(III) They mediate satiety.

77
Q

Small Intestine:

How does water move through the digestive tract?

A

Water absorption in the GI tract occurs through Osmosis.

We have water moving back and forth all the way through he digestive tract through osmosis.

The osmosis is bi-directional because water will always move to dilute a concentrated solution or concentrate a diluted solution.

78
Q

Large Intestine:

What does the large intestine do?

A

Where the final stages of digestion take place. There are no more enzymes here. We are dependent on bacteria to help ferment the small remaining molecules and extract final nutrients.

Also absorption of water/minerals/vitamins/ some drugs.

Some vitamin synthesis takes place through our gut flora activity.

Also where stools are formed.

79
Q

Large Intestine:

What is the valve between the small and large intestine and what does it do?

A

The ILEOCAECAL VALVE.

It separates the small and large intestine and allows a one way flow from small to large.

Ileo - Ilium
Caecal - the first part of the large intestine

If it is faulty it allows large intestine microbes to overpopulate the small intestine causing a condition called SIBO

80
Q

Large Intestine:

Name the four parts of the large intestine?

A
  1. Caecum - the APPENDIX is attached. The appendix is part of our IMMUNE SYTEM. It contains, and has role in the maturation of, macrophages, lymphocytes and bacteria
  2. Colon - Think of an upside down U with ascending, transverse and descending parts. It ends with the sigmoid colon.
  3. Rectum
  4. Anal canal - mucous membrane folds. It contains an internal smooth muscle sphincter (involuntary) and an external skeletal muscle sphincter (voluntary_
81
Q

Large Intestine:

What is the role of microbes in the large intestine?

A

It hosts a rich community of microbes - some 100 trillion.

The microbes are mostly SYMBIOTIC but pathogenic species may flourish due to low PH, poor nutrition, digestive processes further upstream and antibiotic use.

The final stages of NUTRIENT EXTRACTION occur through MICROBIAL FERMENTATION. The microbes basically ferment the food.

Support GI tight junctions. Bacteria ferment fibre to produce short chain fatty acids and these support tight GI junctions and prevent leaky gut.

82
Q

Large Intestine:

What are the bi-products of bacterial fermentation?

A

Fermentation of residual carbohydrates produce hydrogen, Carbon dioxide and methane (flatulence)

Fermentation of residual amino acids produce various compounds including HYDROGEN SULPHIDE which contributes to faecal odour.

Some toxic products of bacterial fermentation are re-absorbed and transported to lover where they excreted as urine

BILIRUBIN is decomposed into simple molecules whose pigment contributes to the colour of faeces.

Produce some vitamins: B12 but not much is absorbed , K2 which is absorbed here.

83
Q

Large Intestine:

Describe the process of defecation.

A

Faecal matter is pushed from the sigmoid colon into the rectum by peristalsis.

This leads to distension of the rectal wall to accommodate the faeces, stimulating stretch receptors and the DEFACATION REFLEX.

RECTAL MUSCLES contract, INCREASING ABDOMINAL PRESSURE which opens the internal sphincter.

The external anal sphincter is VOLUNTARILY RELAXED.

84
Q

Large Intestine:

What does the large intestine absorb?

A

Minerals, water, vitamins

85
Q

How does PH levels fluctuate in the GIT

A

It fluctuates according to its function.

Stomach very low at 1-3.
Small intestine between 5 and 8.

86
Q

Liver:

List 4 fun facts about the liver.

A

It is the heaviest gland of the body

It is the second largest organ of the body (after skin)

It uses 27% of our resting metabolism

It filters 1.4 litres of blood every minute

87
Q

Liver:

Describe the passage of blood to the liver

A

1.
HEPATIC FIRST PASS:
The portal vein brings in nutrients (and toxin) rich blood from the digestive system

  1. In the liver blood from the portal vein mixes with the blood from the hepatic artery in the SINUSOIDS (columns between hepatocytes - the majority of cells in the liver)
88
Q

Liver:

What are Kupferr cells?

A

Macrophages in the liver that specialise as phagocytes

ie: a type of white blood cells specialising in engulfing microbes

89
Q

Liver:

What are the functions of the liver?

A

The liver is estimated to have over 500 functions.
1. CLEANSING BLOOD of microbes.
2. DETOXIFICATION — metabolising drugs, toxins, alcohol.
3. BILE PRODUCTION and secretion.
4. HAEMOLYSIS (Kupffer cells)
5. SYNTHESIS OF PLASMA PROTEINS (eg: albumin, fibrinogen) — blood clotting and coagulation factors.
6. HORMONE HOMEOSTASIS — deactivating all hormones at end of lifecycle.
7. METABOLISM OF GLUCOSE (glycogen), fats (hepatocytes store
triglycerides) and amino acids.
8. HEAT PRODUCTION — thermogenesis.
9. SYNTHESIS — vitamin A (from beta carotene), CoQ10 and
activation of vitamin D.
10.STORAGE — vitamins (A,D,E,K, B12), iron, copper, glycogen

90
Q

Liver:

What does the liver metabolise?

A

Carbohydrates:
The livers stores excess glucose by converting it to glycogen. When sugar is needed it converts back to glucose.

Fat:
- The liver is a key area for metabolising fat from storage as needed.
- It also synthesises cholesterol and triglycerides

Protein:
- Converts essential amino acids into non essential amino acids
- Removes nitrogen groups from amino acids to form urea for excretion
- Breaks down nucleotides for for uric acid for excretion

91
Q

Liver:

Define detoxification and how it works in the liver

A

A healthy liver deals with thousands of toxins every day.

Toxins enter through the lungs, skin and food.

Toxins exit through the lungs, bowel, skin and kidneys

Hepatocytes (liver cells) detoxify by “converting a toxic substance into a non toxic substance where it can be excreted”.

It is HIGHLY ENERGY DEPENDANT (ATP) and highly nutrient dependant to do this job.

MAKES ENZYMES ON THE SPOT

92
Q

Liver:

What are the two major classifications of chemical compounds and how are they excreted?

A
  1. Hydrophilic compounds are excreted in URINE or BILE
  2. Lipophillic compounds MUST BE CHEMICALLY ALTERED into hydrophilic compounds to facilitate elimination
93
Q

Liver:

Describe the two phases of liver detoxification for Lipophilic compounds

A

Phase 1: BIOACTIVATION to modify the toxin structure from fat soluble to water soluble toxins

  • Involves the CYP450 FAMILY OF ENZYMES ( a class of 50+ enzymes mostly found in liver cells) top convert toxins into another form.
  • They convert toxins to more reactive substances which can be metabolised in phase 2
  • They need nutrients to support this process.

Phase 2: CONJUGATION REACTIONS

  • Join the reactive substances made in phase 1 with another chemical group to deactivate it/neutralise them, making them stable and water soluble to be excreted.
  • Various ENZYMES are involved to induce many chemical reactions
  • They need nutrients to support this process. GLUTATHIONE is a key antioxidant in phase 2
94
Q

What are the nine anatomical quadrants divided into three main lines of the abdomen?

A

Right Hypochondrium Epigastric Region Left Hypochondrium

Right Flank Umbilical Region Left Flank

Right Groin Pubic Region Left Groin

95
Q

Dietary Molecules:

What is the function of carbohydrates?

A

ENERGY SOURCE - Our body will prioritise glucose as our first source of energy before turning to fats and then proteins

Needed for connective tissue

Needed for communicating between cells

96
Q

Dietary Molecules:

What is the structure of carbohydrates?

A

ENERGY SOURCE

Our body will prioritise gluccose as our first source of energy
Monosaccharides - one sugar unit
- Glucose
- Fructose
- Galactose (in dairy and broken down from lactose)

Disaccharides - two sugar unit
- Maltose (glucose + glucose)
- Sucrose (glucose + fructose)
- Lactose (glucose + galactose)

Monosaccharides - long chain many sugar units (300-1000)
- Starch (digested into glucose_
- Glycogen (the way we store lots of sugars together by absorbing glucose and creating a large polysaccharide in the liver and muscles for later use).
- Cellulose (plant fibre that is indigestible to us but not to bacteria)

97
Q

Dietary Molecules

What is the functions of dietary lipids?

A

Energy
Insulation
Integrity to cell membranes
Hormone production
Protection of organs

The fatty acids we ingest are ultimately incorporated into the cell membranes (phospholipid bilayer) of all cells

98
Q

Dietary Molecules

What is the functions of dietary lipids?

A
99
Q

Dietary Molecules

What is the structure of dietary lipids?

A

Triglycerides
- The predominant dietary lipid
- Composed of THREE FATTY ACIDS and a GLYCEROL backbone
- Saturated or unsaturated

Phospholipids
- Composed of TWO FATTY ACIDS TAILS and a PHOSPHATE HEAD

Cholesterol
- Needed for the integrity of the cell membrane, particulaly in the brain
- Synthesise Vitamin d
- Synthesise steroid/sex hormones

100
Q

Dietary Molecules

Explain the difference between saturated and unsaturated fats

A

From a chemical perspective

Saturated fat is saturated with the greatest number of hydrogen atoms WITHOUT ANY DOUBLE BONDS
C-C-C-C

Unsaturated fatty acids have one or more double bonds between carbon atoms
C-C=C-C

101
Q

Dietary Molecules

Explain the difference between Cis and Trans Fatty Acids

A

There are two different molecular configurations when you have a double bond between carbon atoms in unsaturated fatty acids.

Cis and Trans refers to the location of the hydrogen atom around the double bond. s

CIS configuration is when the hydrogen atoms are on the same side of the double bond. In nature nearly all fts have a Cis structure which our body recognises and use

TRANS configuration is when the hydrogen atoms are on opposite sides of the double bond (think ‘trans’ membrane so on both sides). Mostly produced in industry.

102
Q

Dietary molecules:

What are the functions of proteins

A

Immunity - immunoglobulins, antibodies

Structures - Muscle, collages

Enzymes

Hormones
Neurotransmitters

Energy

103
Q

Dietary Molecules:

Describe the structure of proteins

A

Amino acids are ABSORBED IN THE SMALL INTESTINE

Long molecules of amino acids chains create complex 3D structures.

Each protein has a unique structure which allows it to only be accessed by a matching hormone or enzyme. They need to share a shape.

Proteins must be denatured (destroy the characteristic properties of a molecule) before PROTEASE ENZYMES can cleave the amino acids apart

104
Q

Dietary molecules:

What are enzymes and what are their characteristics?

A

Proteins that act as biological catalysts to speed up chemical reactions up to a thousand times.

They are not changed or consumed in the process so can be used many times

Highly specific to what they react with - lock and ley

The name of the enzymes usually related to the substrate they work on and tend to end in ‘ase’
eg: lactase works on lactose,

Some end in ‘in’ and these tend to be involved in protein digestion.

PROTEINS ARE EASILY DENATURED BY PH AND TEMEPERATURE CHANGES

105
Q

What is the role of the CCK hormone in the gallbladder and the pancreas?

A

The CCK hormone stimulates the gallbladder to release bile. It also stimulates the pancreas to reduce its enzymes.

106
Q

What is the role of  Hydrochloric acid in the stomach?

A
  • HCI chemically breaks down food
  • it activates an enzyme called Pepsinogen which was released in the Chief Cells but is only activated in the presence of HCl to turn it in to Pepsin for protein digestion
  • Stimulates bile flow from the gall bladder for fat digestion
  • antimicrobial - very few pathogens can survive stomach acid