6.9 enzymes & digestion Flashcards

1
Q

where are the 2 types of amylase produced?

A

salivary glands & pancreas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what does the amylases do?

A

hydrolyses polysaccharides to disaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what are the 3 types of membrane-bound disaccharides? what are their hydrolysed products?

A

maltase: maltose -> glucose + glucose
sucrase: sucrose -> glucose + fructose
lactase: lactose -> glucose + galactose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

describe the physical breakdown of food during digestion.

A
  • food is broken down into smaller pieces by the teeth & churned by the muscles in the stomach wall
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

which 3 types of peptidases are used for protein digestion?

A
  • endopeptidases
  • exopeptidases
  • dipeptidases
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what does endopeptidases do?

A

hydrolyses peptide bonds between amino acids in the central region of the polypeptide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what does exopeptidases do?

A

hydrolyses peptide bonds on the terminal amino acids at the end of polypeptide chains

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what does dipeptidases do?

A

hydrolyses bonds between dipeptides to amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly