6.5 Alcohols Flashcards

Classifying, reactions, experiments

1
Q
A
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2
Q

What is the functional group of an alcohol?

A

Hydroxyl group -OH

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3
Q

What kind of intermolecular forces do alcohols have? Why?

A

Hydrogen bonding, due to the
electronegativity difference in the OH bond

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4
Q

How do alcohols’ melting point and boiling point compare to other hydrocarbons’ of similar C chain lengths? Why?

A

Higher, because they have hydrogen bonding (strongest type of intermolecular force) → stronger than London forces

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5
Q

Are alcohols soluble in water? Why does solubility depend on chain length?

A

Soluble when short chain - OH hydrogen bonds to hydrogen bond in water
Insoluble when long chain - non-polarity of C-H bond takes precedence

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6
Q

What forms if you partially oxidise a primary alcohol?

A

An aldehyde

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7
Q

What conditions are needed to partially oxidise a primary alcohol?

A

Dilute sulphuric acid, potassium dichromate (VI), distill product as it’s produced, gentle heating

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8
Q

What forms if you fully oxidise a primary alcohol?

A

A carboxylic acid

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9
Q

What conditions are needed to fully oxidise a primary alcohol?

A

Concentrated sulphuric acid, potassium dichromate (VI), reflux, strong heating

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10
Q

What forms if you oxidise a secondary alcohol?

A

A ketone

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11
Q

What conditions are needed for the oxidation of a secondary alcohol?

A

Concentrated sulphuric acid, potassium dichromate (VI), strong heating

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12
Q

Is it possible to oxidise tertiary alcohol?

A

No

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13
Q

What is a dehydration reaction?

A

A reaction where water is lost to form an organic compound

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14
Q

What are the products of dehydration reaction of alcohol?

A

Alkene and water
Concentrated sulfuric acid or
concentrated phosphoric acid and 170°C

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15
Q

How can you produce bromoalkanes from alcohols?

A

Use 50% concentrated sulfuric acid and potassium bromide

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16
Q

How do you prepare and purify of a liquid organic compound?

A
  1. Heat under reflux
  2. Extract with a solvent in a separating funnel
  3. Distill
  4. Dry with an anhydrous salt
  5. Determine boiling temperature