6.2 non-bacterial pathogens Flashcards
what are pathogens?
-organisms which cause disease, usually microorganisms
causative agents
-Infectious diseases are often first classified by the pathogen that causes them
e.g malaria or influenza caused by a virus
3 modes of transmission
1.Anthroponoses
2.Zoonoses
3.Sapronoses
Anthroponoses
-diseases transmissible from human to human
Zoonoses
-diseases transmissible from living animals to humans
Sapronoses
-human diseases transmissible from abiotic environment e.g. cholera from water
types of transmission- direct
-direct physical contact
-exchange of bodily fluids
-direct contact with animals or animal waste
types of transmission- indirect
-transmission through intermediates known as vectors
-airborne; aerosols, droplets
-vehicle borne; surfaces, objects
-food and waterborne
mode of infection of flu
-infects cilliated epithilial cells of the respiratory system
-viral RNA reaches nucleus of host cell and produces new virus particles
-cell lyses, releasing more viruses and dying in the process
-reaction of body to the lysis causes symptoms of disease
components of influenza virus
-nucleoprotein (RNA)
-lipid envelope
-capsid
-hemagglutinin
-neuraminidase (sialidase)
how is influenza spread?
-droplets from coughs and sneezing
-direct contact with infected person
-contact with contaminated surfaces and infected animal waste
Virus entry
-some viruses, such as those that infect bacterial cells (bacteriophages) inject only their DNA in host cell
-others such as those that infect animal cells, can be wholly engulfed (endocytosis) or have their lipid envelope fuse with the cell membrane
structure of fungi
-normally single celled
-cell walls made of chitin and glycans
-they do not photosynthesise
-many fungi grow as hyphae
-spores used for reproduction
pathogenic fungus
some fungi can be;
-poisonous
-cause allergies
-cause parasitic diseases
how can fungi impact human existence?
-cause fungal plant disease which has a major impact on food security