6.16 Flashcards

1
Q

Define Accommodations?

A

Denotes the number of personnel permanently supported in a given ship, habituality, systems, fixtures and equipment

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2
Q

Surge

A

personnel embarked aboard a ship for a short duration during special operations, exercises or mobilizations

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3
Q

Define Transients

A

personnel embarked for a short duration who don’t contribute to the ship’s operational capability

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4
Q

Define Ships company

A

All personnel assigned to the ship

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5
Q

Hot bunking

A

Assigning more than one person to a single berth

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6
Q

What are habitaility factors

A
Floor area
Ventilation
Heating
Sanitary fixtures
water supply
Lighting
Color
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7
Q

Define minimum standards

A

Demands for combat effectiveness, minimums standards are not always attainable
CO must strive to achieve within practical limits the minimum standards necessary for optimized sanitation

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8
Q

Berthing, Messing and medical must be air conditioned to maintain a maximum temp of what?

A

80degrees

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9
Q

Location of air intakes for ventilation and AC are where

A

Topside exhaust
Stacks
Water Spray

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10
Q

Berthing, Medical and messing must maintain a minimun temp of hat?

A

65

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11
Q

Ventilation must exchange at what rate per hour?

A

15 changes per hour

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12
Q

How are personnel grouped?

A

Officer, CPO, gen pop
Embarked forces
Females

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13
Q

What are the privacy standards for berthing?

A

one light per bunk
privacy partitions (between berths and where they open to passageway)
Privacy curtains in the bathroom
individual controlled ventilation
main Pways should intersect berthing areas

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14
Q

Bedding?

A

Polyurethanes is prohibited

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15
Q

Mattress are made from what

A

made from low smoke foam rubber

hot bunking prohibited

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16
Q

Sanitary standards are what?

A

separate sanitary facilities for men and woman

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17
Q

Water heaters are what?

A

located outside sanitary and berthing spaces and properly insulated to prevent high temps

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18
Q

Major sanitory fixtures?

A

Lavatories (wash basins) (each one should have one mirror, one shelf and two electrical outlets)

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19
Q

Urinals should have what?`

A

Privacy partition

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20
Q

water closets (toilets) should have what?

A

enclosed in cubicle with privacy door

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21
Q

Showers should have what?

A

individual stall with privacy door and curtain, separate from washroom and water closet

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22
Q

Lounge, recreation religious and welfare spaces should be what?

A

satisfy personnel needs for passive, quiet pursuits and personal entertainment
Physical fitness and active social events

23
Q

Barber shop requirements by personnel

A

Ship with less than 100 will have portable facilities with a designated storage locker
Ship with 101-300 will have a barbershop with one chair
over 300 will have a barber shop with additional shop for each 300 increments

24
Q

Laundry facility requirements

A

ships with 100 or fewer accommodations will be supplied with one 16lb washer and dryer
3 hand irons
3 ironing boards

25
Ships with more than 100 accommodations will come with what?
laundry facility capable of processing 24lb of laundry per week per berthing iron and iron board in all spaces
26
What personnel will make routine sanitation inspections of toilets, lavatories and berthing spaces
``` XO Medical OOD JOOD CMAA DIVO DCPO ```
27
Personnel requirements for disinfection
all surfaces of water closets, showers lavatories and urinals are disinfected daily Shower curtains and mats are sanitized to prevent mildew, odor, soap accumulation
28
What to do with sewage back flow?
Space is secured immediately until situation is corrected and the space is cleaned and sanitized
29
How should people be positioned to sleep unless privacy curtains are installed
head to foot
30
Explain some requirements for cleaning supplies
mop stowed head up appropriate container labeled trash cans emptied and labeled all plumbing discrepancies will be reported immediately and corrected as soon as possible
31
How often are sanitation and habitability inspections conducted?
quarterly
32
Purposes of the sanitation inspections
identify problems that may effect the health of the crew Submit inspection to the CO via COC Notify the PIC
33
What is a barber?
Any person who shaves, trims the beard, cuts hair or anything associated with hair or beard prep
34
Define disinfectant
An EPA registered product or international equivalent with demonstrated bacterial, viricidal and fungicidal activity
35
Requirements of the barber shop
Employees screened to be free communicable diseases | Annual eval is not required
36
Barbershop hygiene requirements
hands must be washed in soap and water | clean smock and other laundered garmet must be worn while working
37
What is prohibits barbers from serving customers?
serving patrons with inflamed, infectious conditions of the scalp, face, neck without a note from the MO
38
Barber shop sanitation requirements
``` cant be in food or berthing area must have cold and hot water adequate lighting and ventilation must use FDA/EPA approved cosmetics individual neck straps Must post sanitary regulation ```
39
how do you remove hair clippings from patrons
vacuum equipped clippers | compressed air not exceed 15PSI
40
Barbershop instrument disinfection procedures
all items that come in contact will be cleaned and disinfected after each patron
41
How often do you clean disinfecting solution
weekly or when visibly soiled
42
What is not a acceptable method of disinfecting a babershop
Formaldehyde cabinets and UV lights
43
How often and who inspects the barber shop?
quarterly and by the MDR
44
Laundry facility employee requirements
personnel exposed to dry cleaning solvents must have physical examination wash hands after using the bathroom or handling soiled linens
45
Sanitation requirements for laundry facilities
Free from infestation by rodents and insects | Ship may use sea water when outside the 50fathom curve or 25mi from shore
46
Safety requirements for laundry facilities
steam and hot water pipes should be insulated | proper ventilation
47
When must hearing protections must be worn when over what db?
48
48
Drive shafts, belts, gears must be enclosed with a what?
safety flange or shield | First aid kits
49
Personnel must be trained in what prior to working a laundry facility?
Safety First-aid PPE
50
How do you make laundry hygienically safe
wash in warm water in 120-140degree F | Hot air dryers are necessary step when chlorine bleach is not used
51
Laundered articles must be free from harmful substances such as?
Chemical and biological agents
52
how do you handle soiled linens
store in impervious laundry bags Laundry must be stored in the laundry sorting room sharp objects should be carefully removed
53
How do you handle contaminated laundry
outer bag and label with universal biohazard symbol Word "Biohazard" contaminated lines should not be sorted