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Prev Med test II > 6.16 > Flashcards

6.16 Flashcards

1
Q

Define Accommodations?

A

Denotes the number of personnel permanently supported in a given ship, habituality, systems, fixtures and equipment

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2
Q

Surge

A

personnel embarked aboard a ship for a short duration during special operations, exercises or mobilizations

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3
Q

Define Transients

A

personnel embarked for a short duration who don’t contribute to the ship’s operational capability

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4
Q

Define Ships company

A

All personnel assigned to the ship

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5
Q

Hot bunking

A

Assigning more than one person to a single berth

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6
Q

What are habitaility factors

A 
Floor area
Ventilation
Heating
Sanitary fixtures
water supply
Lighting
Color
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7
Q

Define minimum standards

A

Demands for combat effectiveness, minimums standards are not always attainable
CO must strive to achieve within practical limits the minimum standards necessary for optimized sanitation

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8
Q

Berthing, Messing and medical must be air conditioned to maintain a maximum temp of what?

A

80degrees

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9
Q

Location of air intakes for ventilation and AC are where

A

Topside exhaust
Stacks
Water Spray

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10
Q

Berthing, Medical and messing must maintain a minimun temp of hat?

A

65

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11
Q

Ventilation must exchange at what rate per hour?

A

15 changes per hour

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12
Q

How are personnel grouped?

A

Officer, CPO, gen pop
Embarked forces
Females

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13
Q

What are the privacy standards for berthing?

A

one light per bunk
privacy partitions (between berths and where they open to passageway)
Privacy curtains in the bathroom
individual controlled ventilation
main Pways should intersect berthing areas

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14
Q

Bedding?

A

Polyurethanes is prohibited

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15
Q

Mattress are made from what

A

made from low smoke foam rubber

hot bunking prohibited

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16
Q

Sanitary standards are what?

A

separate sanitary facilities for men and woman

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17
Q

Water heaters are what?

A

located outside sanitary and berthing spaces and properly insulated to prevent high temps

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18
Q

Major sanitory fixtures?

A

Lavatories (wash basins) (each one should have one mirror, one shelf and two electrical outlets)

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19
Q

Urinals should have what?`

A

Privacy partition

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20
Q

water closets (toilets) should have what?

A

enclosed in cubicle with privacy door

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21
Q

Showers should have what?

A

individual stall with privacy door and curtain, separate from washroom and water closet

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22
Q

Lounge, recreation religious and welfare spaces should be what?

A

satisfy personnel needs for passive, quiet pursuits and personal entertainment
Physical fitness and active social events

23
Q

Barber shop requirements by personnel

A

Ship with less than 100 will have portable facilities with a designated storage locker
Ship with 101-300 will have a barbershop with one chair
over 300 will have a barber shop with additional shop for each 300 increments

24
Q

Laundry facility requirements

A

ships with 100 or fewer accommodations will be supplied with one 16lb washer and dryer
3 hand irons
3 ironing boards

25
Q

Ships with more than 100 accommodations will come with what?

A

laundry facility capable of processing 24lb of laundry per week per berthing
iron and iron board in all spaces

26
Q

What personnel will make routine sanitation inspections of toilets, lavatories and berthing spaces

A 
XO
Medical
OOD
JOOD
CMAA
DIVO
DCPO
27
Q

Personnel requirements for disinfection

A

all surfaces of water closets, showers lavatories and urinals are disinfected daily
Shower curtains and mats are sanitized to prevent mildew, odor, soap accumulation

28
Q

What to do with sewage back flow?

A

Space is secured immediately until situation is corrected and the space is cleaned and sanitized

29
Q

How should people be positioned to sleep unless privacy curtains are installed

A

head to foot

30
Q

Explain some requirements for cleaning supplies

A

mop stowed head up
appropriate container labeled
trash cans emptied and labeled
all plumbing discrepancies will be reported immediately and corrected as soon as possible

31
Q

How often are sanitation and habitability inspections conducted?

A

quarterly

32
Q

Purposes of the sanitation inspections

A

identify problems that may effect the health of the crew
Submit inspection to the CO via COC
Notify the PIC

33
Q

What is a barber?

A

Any person who shaves, trims the beard, cuts hair or anything associated with hair or beard prep

34
Q

Define disinfectant

A

An EPA registered product or international equivalent with demonstrated bacterial, viricidal and fungicidal activity

35
Q

Requirements of the barber shop

A

Employees screened to be free communicable diseases

Annual eval is not required

36
Q

Barbershop hygiene requirements

A

hands must be washed in soap and water

clean smock and other laundered garmet must be worn while working

37
Q

What is prohibits barbers from serving customers?

A

serving patrons with inflamed, infectious conditions of the scalp, face, neck without a note from the MO

38
Q

Barber shop sanitation requirements

A 
cant be in food or berthing area
must have cold and hot water
adequate lighting and ventilation
must use FDA/EPA approved cosmetics 
individual neck straps
Must post sanitary regulation
39
Q

how do you remove hair clippings from patrons

A

vacuum equipped clippers

compressed air not exceed 15PSI

40
Q

Barbershop instrument disinfection procedures

A

all items that come in contact will be cleaned and disinfected after each patron

41
Q

How often do you clean disinfecting solution

A

weekly or when visibly soiled

42
Q

What is not a acceptable method of disinfecting a babershop

A

Formaldehyde cabinets and UV lights

43
Q

How often and who inspects the barber shop?

A

quarterly and by the MDR

44
Q

Laundry facility employee requirements

A

personnel exposed to dry cleaning solvents must have physical examination

wash hands after using the bathroom or handling soiled linens

45
Q

Sanitation requirements for laundry facilities

A

Free from infestation by rodents and insects

Ship may use sea water when outside the 50fathom curve or 25mi from shore

46
Q

Safety requirements for laundry facilities

A

steam and hot water pipes should be insulated

proper ventilation

47
Q

When must hearing protections must be worn when over what db?

A

48

48
Q

Drive shafts, belts, gears must be enclosed with a what?

A

safety flange or shield

First aid kits

49
Q

Personnel must be trained in what prior to working a laundry facility?

A

Safety
First-aid
PPE

50
Q

How do you make laundry hygienically safe

A

wash in warm water in 120-140degree F

Hot air dryers are necessary step when chlorine bleach is not used

51
Q

Laundered articles must be free from harmful substances such as?

A

Chemical and biological agents

52
Q

how do you handle soiled linens

A

store in impervious laundry bags
Laundry must be stored in the laundry sorting room
sharp objects should be carefully removed

53
Q

How do you handle contaminated laundry

A

outer bag and label with universal biohazard symbol
Word “Biohazard”

contaminated lines should not be sorted

Prev Med test II (6 decks)

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