6.1.3 Gene Control: Lac Operon Flashcards

1
Q

Regulatory genes definition

A

Code for a repressor protein which regulates expression structural genes

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2
Q

Structural gene definition

A

Codes for a protein with a particular structure and function in a cell

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3
Q

What is an operon?

A
  • A group or cluster of genes
  • Controlled by the same promoter
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4
Q

What enzyme does the lac operon control the production of?

A

Lactase

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5
Q

What does lactase do?

A

Breaks down lactose to be used as an energy source in bacteria

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6
Q

How is lactase an inducible enzyme?

A

Only synthesized when lactose is present (helps bacteria avoid wasting energy producing an enzyme when there is no substrate to break down)

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7
Q

Structure of Lac Operon from left to right

A
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8
Q

What is the operator?

A
  • Segment of DNA where repressor protein binds to
  • In order to inhibit the transcription of a gene which would produce a structural protein
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9
Q

What is the promoter?

A

Site where RNA polymerase binds to in order to transcribe a gene into a structural protein

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10
Q

Lac repressor protein structure

A
  • 2 binding sites
  • 1 for operator, 1 for lactose
  • When bound to operator, transcription of lactase is prevented
  • When bound to lactose, the shape of the repressor protein distorts, and can no longer bind to the operator
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11
Q

What happens when lactose is absent?

A
  • Regulatory gene transcribed and translated to produce lac repressor protein
  • Lac repressor protein binds to operator region of lac operon
  • It’s presence means RNA polymerase cannot bind to the promoter region
  • So transcription of structural genes for lactase does not occyur
  • Lactase is not synthesised
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12
Q

What happens when lactose is present?

A
  • Lactose binds to 2nd binding site of lac repressor protein
  • Shape of protein is distorted so it cannot bind to the operator site
  • So RNA polymerase can bind to the promoter region
  • Transcription of the structural gene for lactase happens
  • Lactase is synthesised
  • Lactase can break down lactose which can be used for energy by the bacteria
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