6.1 - molecules of living systems Flashcards

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1
Q

what are the 3 main fluid compartments of the body

A
  • cytoplasm
  • between cells
  • blood plasma
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2
Q

what is dehydration synthesis

A

small molecules (monomers) join to form polymers and water is removed

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3
Q

what are the macromolecules for carbohydrates, lipids, proteins, nucleic acids

A

carbohydrates - monosaccharides
lipids - glycerol (1) fatty acids (3)
proteins - amino acid
nucleic acids - nucleotide

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4
Q

what are the three main monosaccharides

A
  • glucose
  • galactose
  • fructose
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5
Q

what is the generic formula for carbohydrates

A

1C: 2H: 1O

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6
Q

what are the make up of disaccharides (maltose, lactose, sucrose)

A

maltose - 2 glucose
lactose - 1 glucose, 1 galactose
sucrose - 1 glucose, 1 fructose

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7
Q

what forms of sugar to plants vs animal use

A

plants use starch

animal use glycogen

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8
Q

what are the 3 main functions of lipids

A
  • energy storage
  • membrane function
  • hormone precursor
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9
Q

how are saturated and unsaturated fats different (structure wise)

A

saturated fats have a single bond while unsaturated fats have a double bond

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10
Q

HDL - high density lipoproteins

A
  • good cholesterol
  • pick up excess cholesterol and transport it back to the body’s liver for processing
  • consuming trans fats (greasy) lowers HDL levels
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11
Q

LDL

A
  • bad cholesterol
  • builds up in the walls of the arteries, they become narrow and hardened reducing blood flow
  • could lead to a hard attack
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12
Q

what is the importance of a phospholipid

A

they make up most cellular membranes

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13
Q

what are proteins used for

A
  • make up the structural component of the cell
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14
Q

amino acids structure (5)

A
  • R group
  • central carbon atom
  • carboxyl group
  • single hydrogen atom
  • amino group
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15
Q

when amino acids bond together using dehydration synthesis they are called

A

peptide bonds, many peptide bonds make up a polypeptide

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16
Q

what can change the shape of a protein

A
  • temperature
  • radiation
  • Changes in PH
17
Q

what is the difference between denaturation and coagulation

A

denaturation: reversible ex. jello
coagulation: non reversible ex. boiling an egg

18
Q

components of a nucleotide

A
  • base
  • phosphate
  • “sticky sugar”
19
Q

enzymes

A

allow reactions to occur at lower temperatures or faster

20
Q

explain what happens in a enzyme reaction (look at notes)

A
21
Q

lock and key model

A

sublate fits perfectly into the active site

22
Q

induced fit

A

active site conforms to its substrates shape

23
Q

coenzymes

A
  • derived from vitamins

- make up a part of the active site

24
Q

testing for macromolecules - carbohydrates

A
  • complex: Iodine test, positive result is blue or black

- simple: Benedicts, yellow (less)-red (more)

25
Q

testing for macromolecules - proteins

A

Biurets Reagent, positive result is pink and purple

26
Q

testing for macromolecules - lipids

A

Translucent test - lipids will shine through if positive
Sudan IV - turn pink to red if positive
Sudan III - clumps if positive

27
Q

hydrolysis

A

the breaking apart of two molecules