6 - Movement and Coordination of GI Tract Flashcards

1
Q

What are the three regulatory mechanisms of the GI tract

A

Endocrine, paracrine, and neurocrine control mechanisms

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2
Q

What systems work together to regulate gastric secretions

A

The nervous and endocrine systems

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3
Q

What are the three phases of digestion

A

Cephalic phase, gastric phase, and intestinal phase

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4
Q

What triggers the cephalic phase

A

Sight, smell, taste, or thought of food

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5
Q

What nervous pathway activates the cephalic phase

A

Nerve fibres from the medulla stimulate the parasympathetic system

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6
Q

What percentage of gastric acid is secreted during the cephalic phase

A

Around 20%

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7
Q

What activates the gastric phase

A

Stomach stretch and chemical stimulation from swallowed food

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8
Q

What percentage of gastric acid secretion occurs in the gastric phase

A

50–60%

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9
Q

Which cells are stimulated in the gastric phase and by what

A

G-cells (gastrin – endocrine) and ECL cells (histamine – paracrine)

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10
Q

What occurs in the intestinal phase

A

Chyme entering the duodenum triggers a reduction in gastric secretion

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11
Q

What hormones inhibit gastric secretion during the intestinal phase

A

Secretin and cholecystokinin (CCK)

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12
Q

What is the ‘pyloric brake’

A

A mechanism slowing gastric emptying due to low pH and CCK action

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13
Q

Where is the pancreas located

A

Behind and beneath the stomach, with the head near the duodenum and tail near the spleen

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14
Q

What are the two main functions of the pancreas

A

Endocrine (hormone secretion) and exocrine (digestive enzyme secretion)

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15
Q

What are the islets of Langerhans

A

Clusters of cells that secrete insulin (β-cells), glucagon (α-cells), and somatostatin (δ-cells)

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16
Q

What does insulin do

A

Lowers blood glucose by promoting uptake and storage in liver, muscle, and fat cells

17
Q

What triggers insulin secretion

A

Increased blood glucose levels

18
Q

What does glucagon do

A

Raises blood glucose by promoting glycogenolysis and gluconeogenesis

19
Q

When is glucagon released

A

During low blood glucose, fasting, or exercise

20
Q

What is somatostatin’s role in the pancreas

A

Inhibits both insulin and glucagon secretion

21
Q

What cells produce digestive enzymes in the pancreas

A

Acinar cells

22
Q

What does pancreatic amylase digest

A

Carbohydrates into sugars

23
Q

What does pancreatic lipase do

A

Breaks down fats, with help from bile

24
Q

What do proteases like trypsin and chymotrypsin digest

25
Q

What is the function of bicarbonate secretion

A

Neutralises stomach acid to protect the small intestine

26
Q

Which hormones regulate pancreatic exocrine function

A

Secretin (bicarbonate) and CCK (enzymes for fat and protein digestion)

27
Q

What is Type I diabetes

A

An autoimmune condition where the body produces no insulin

28
Q

What is Type II diabetes

A

A condition where insulin is present but the body’s cells don’t respond to it properly (insulin resistance)

29
Q

A condition where insulin is present but the body’s cells don’t respond to it properly (insulin resistance)

A

Glucose cannot enter cells, leading to high blood sugar levels

30
Q

What is the liver’s position in digestion

A

It is the body’s second largest organ and first processing site for absorbed nutrients

31
Q

What is the liver primarily made of

A

Hepatocytes, arranged into lobules

32
Q

What are three key metabolic functions of the liver

A

Carbohydrate regulation, fat metabolism, and protein processing (including converting ammonia to urea)

33
Q

What is the function of bile

A

To emulsify fats for digestion and excrete bilirubin

34
Q

What vitamins and minerals are stored in the liver

A

Vitamins A, D, E, K, B12, iron, and copper

35
Q

How does the liver detoxify the body

A

By filtering toxins and metabolising drugs and hormones

36
Q

How does the liver contribute to Type 2 diabetes

A

Insulin resistance in hepatocytes causes the liver to overproduce glucose

37
Q

What is NAFLD

A

Non-alcoholic fatty liver disease – fat builds up in the liver due to insulin resistance

38
Q

Non-alcoholic fatty liver disease – fat builds up in the liver due to insulin resistance

A

NASH (non-alcoholic steatohepatitis), cirrhosis, and liver failure