6 lipids and biological membrane 1 Flashcards

1
Q

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What is the defining feature of lipids?

A

insolubility in water

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2
Q

What are the 3 types of lipids

A
  • fats and oils - major stored forms of energy
  • phospholipids and steroids - major structrual element of biological membranes
  • other lipids - present in small quantities, crucial role in enyme cofactors, eectron carriers, hormones etc
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3
Q

What are the stored forms of lipids?

A

Fats and oils

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4
Q

What are fats and oils a derivative of?

A

Fatty acids

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5
Q

what are fatty acids?

A

carboxylic acids with hydrocarbon chains
range from 4 to 36 carbon long
* some chains are unbranched and fully saturated (no DB)
* others contain one or mroe double bond

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6
Q

what does R-COOH refer to?

A

structure of fatty acid

R = a hydrocarbon chain that can vary in legnth
-COOH = terminal carboxyl group

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7
Q

Diff between short, medium, long and very long chain?

A

short = 2-4
medium = 6-12
long = 14-20
very long = >20

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8
Q

What do fatty acid properties depend on?

A
  • length of hydrocarbon chain
  • degree of saturation (no. of DB)

determine whether its melting point, solid or liquid in room temp

longer chain + saturated = higher MP, solid at room temp cuz packed more closely

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9
Q

Saturated vs unsaturated FA

A

sat - no more hydrogens can be added
unsat - FA with one or more DB, contain less hydrogen atoms than sat FA

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10
Q

What are the 2 possible position of double bonds?

A

cis and trans

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11
Q

What are cis-unsaturated FA?

A

Hydrogen on the double bond carbons are on the same side
= bend fatty acid

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12
Q

What configuration are nearly all naturally occuring unsaturated FA in?

A

cis-configuration

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13
Q

What are trans-unsaturated FA?

A

Hydrogen on the carbon-carbon double bond are on opposite sides
= straight fatty acid

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14
Q

Where can trans fatty acid be obtained?

A

from dairy products and meats
also produced during hydrogenation (adding H) of fish or vegetable oils

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15
Q

what do the numbers of this nomenclature refer to?

A

chain length:number of DB
position of any DB are specific by △ followed by superscript numbers

e.g. 18:3(△⁸)

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16
Q

How does the FA structure affect packing?

A

Packing affect the physical property - solid of liquid form when in room temp

trans - straight line, can be packed very orderly and closely = easier to solidify, more dense
Mixture - create more space between fatty acids, less dense, more fluid at room temperature

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17
Q
A
18
Q

What are triacylglycerols made from?

A

3 fatty acids and a glycerol molecule

19
Q

In what way are most naturally occuring triacylglycerol mixed?

A

contain at least 2 diff types of fatty acid

20
Q

What are the properties of triacylglycerol?

A

non polar, hydrophobic molecules
essentially insoluble in water

21
Q

How do triacylglycerol used as storage fuel in body and in plants?

A

Body
* large amount of triacylglycerols as fat droplets in adipocytes or fat cells in vertebrate stores (nearly fill the cell)

Plants
* seeds store triacylglycerol as oils = provide energy and biosynthetic precursors duing seed germination

22
Q

what are 4 advantages of using triacylglycerol as storage fuel?

A
  1. carbons of FA are more reduced than those in polysaccharide = oxidation of triacylglycerol yields 2x more energy than oxidation of polysaccharide
  2. since they are hydrophobic and therefore unhydrated, they do not carry extra water weight, every gram of polysaccharide stored with 2g of water
  3. store more energy in triacylglycerol, less than a days energy supply in glycogen
  4. triacylglycerol stored beneath the skin can searve as insulation = penguins are padded with triacylglycerol
23
Q

What are biological membranes made of?

A

double layer of lipids

24
Q

What do the structural lipids in membrane do?

A

act as barrier to the passage of polar molecules and ions

25
Q

How are membrane lipids amphipathic?

A

hydrophillic end and hydrophobic end
hydrophobic interactions with each other and hydrophilic interact w water
= packs into sheets called membrane bilayer

26
Q

What are 2 categories of membrane lipids?

A

phospholipids and glycolipids

27
Q

What are 2 phospholipids?

A

glycerophospholpids
sphingolipids

28
Q

What are glycerophospholipids?

A
  • membrane lipid with 2 FA linked to C1 and C2 of glycerol
  • a highly polar or charged group linked to C3 via a phosphodiester linkage
  • are named as derivatives of the parent counpound, phosphatidic acid, according to the polar alcohol in the head group
29
Q

what are sphingolipids?

A
  • also have polar head group and 2 nonpolar tails
  • but no glycerol
  • contains one molecule of sphingosine or derivative, one molecule of fatty acid, and a polar head joined by glycosidic or phosphodiester linkage
  • C1, C2, C3 of sphingosine molecule is analogous to the 3 carbons of glycerol in glycerophospholipid
30
Q

what are 3 subclasses of sphingolipids?

A
  1. sphingomyelins
  2. glycosphingolipids
  3. gangliosides
31
Q

What are glycosphingolipids?

A

glycophingolipids are determinants of blood groups

32
Q

what are sterols?

A
  • structural lipids present in most membranes of eukarotic cells
  • steroid nucleus consists of 4 fused carbon rings, 3 with 6 carbons, 1 with 5 carbons (ABC= 6C D = 5C)
  • this steroid nucleus is almost planar and fairly rigid
33
Q

what is a major sterol in animal tissues?

A

cholesterol

34
Q

What is cholesterol and what does it do?

A
  • amphipatic = polar head and a nonpolar body
  • modulates the fluidity of animal cell membrane (more cholesterol = less fluid)
  • precursor of steroid hormones such as progesterone, estradiol and cortisol (used to make diff steroid hormones)
35
Q

What are a few examples of steroids derived from cholesterol?

A

Testosterone
cortisol
beta-estradiol

remember 3 i guess
36
Q

What are 4 roles of biological membranes?

A
  • define cellular boundaries
  • divide cells into compartments
  • organise complex reaction sequences
  • play a role in signal reception and energy transformaiton
37
Q

How do lipid composition of membrane vary by?

A

organism
tissues
organelles

38
Q

What lipid composition varies in membranes?

A
  • ratio of lipid to protein
  • type of phospholipid
  • abundance and type of sterols varies
39
Q

What is the effect of more sterols on the membrane?

A

more rigid membrane

40
Q

How are membrane bilayers asymmetric?

A

2 leaflets have different lipid composition
the outer leaflet (exposed to extracellular enviornment) is often more positively charged