5.3 Digestion Flashcards

1
Q

What does digestion involve? (2) - Not the process

A
  1. Enzymatic breakdown of foods (3)<div>2. Bacterial fermentation (2)<br></br></div>
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2
Q

Enzymatic breakdown of foods (3)

A

<ul> <li>Proteins > Amino Acids</li> <li>Sugar &amp; Starch > Simple Sugars (Glucose &amp; Fructose)</li> <li>Lipids > Fatty Acids and Glycerol</li></ul>

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3
Q

Bacterial fermentation (2): overview and importance

A

<ul> <li>Bacterial fermentation (by gut microbiota) breaks down cellulose into short chain fatty acids (SCFAs) and sugars</li> <li>SCFAs (acetate, propionate, butyrate) are important for: (a) Energy metabolism in mucosa of human colons, and (b) are important signalling molecules</li></ul>

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4
Q

Why do animals with active lifestyles (primates) depends on food high in simple sugars and proteins? (1)

A

They are relatively easy to digest and we can harness a large amount of energy from them

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5
Q

Networks involved in digestion? (2)

A

Somatic NS<br></br>Visceral NS<br></br>

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6
Q

What happens when we see/smell food? (2)

A

“Initiate <span>cephalic phase</span> of digestion (aka Pavlov classical conditioning).<div><br></br></div><div>We don’t need to have ingested food to initiate this response, but food in the mouth initiates this response</div>”

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7
Q

What are some things, or some factors, that affect this cephalic phase? (3)

A

<ul> <li>Salivation, gastric relaxation and gastric acid secretion occur via parasympathetic NS innervation from the vagus nerve</li></ul>

<ul> <li>The more palatable the food, the greater the response (requires memory of previous meals)</li></ul>

<ul> <li>Depends on hunger and appetite, which is partly determined by the nature of previously consumed foods</li></ul>

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8
Q

Digestion: Specific Mouth (2)

A

<ul> <li>Chewing and Swallowing: Motor pattern generator in the brainstem, voluntary processes (hence, cortical involvement)</li> <li>Tongue: Set of voluntary muscles controlled by motor cortex (think about homunculus representations)</li></ul>

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9
Q

Stomach: Neural Features (2) Part one

A

Major peripheral control network under substantial central regulation from the parasympathetic NS via the vagus nerve (lesser role for sympathetic NS)<div><br></br></div><div>Vagus axons do not directly innervate muscles of the stomach, but its efferent contact some enteric neurons, activating motor patterns in the stomach. (Note: Vagus still controls a variety of secretory processes)</div>

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10
Q

Stomach: Neural Features (1) Part two

A

ENS is less studied than the vagal control system, and may act like parasympathetic ganglion, being controlled by the PSNS, with some autonomy

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11
Q

StomachNon-Neural (1)

A

Non-neural pacemaker cells in the antrum (interstitial cells of Cajal; ICC) generate a rhythmic depolarization of the muscle, causing 3-6 contractions per minute, which powerfully mixes the stomach contents

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12
Q

Intestines: Where does digestion occur?

A

Digestion occurs in the duodenum and jejunum

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13
Q

Intestines: Where does absorptions of nutrietns and water occur? (2)

A

<ul> <li>Absorption of nutrients occurs in the duodenum and jejunum</li> <li>Absorption of water occurs in the ileum and colon</li></ul>

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14
Q

Intestines: Where does propulsion occur? (1)

A

<ul> <li>Occurs along the whole length of the small and large intestines</li></ul>

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15
Q

Neurons of the ENS (1)

A

All types of neurons are required for the complex behaviours performed by the ENS (e.g., mixing and propulsion). They are present and mixed at every ganglia (unlike spinal cord).

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