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WSET Level 2 > 5.2 | Tank & Asti Method Sparkling Wines > Flashcards

5.2 | Tank & Asti Method Sparkling Wines Flashcards

Study These Flashcards

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WSET Level 2 (26 decks)

1.1 - Tasting and Evaluating Wine

1.4 - Food and Wine Pairing

1.7 - Storage and Service of Wine

2.1 The Vine & The Growing Environment

2.2 - Environmental Influences Affecting Vines

2.4 - Labelling Terms

2.6 - Winemaking Processes & Options

3.1 | Principal Black Grape Varieties - Pinot Noir

3.3 | Principal Black Grape Varieties - Merlot

3.5 | Principal Black Grape Varieties - Cabernet Sauvignon

3.7 | Principal Black Grape Varieties - Syrah/Shiraz

3.9 | Regionally Important Variety - Zinfandel/Primitivo

3.10 | Regionally Important Variety - Gamay, Grenache & Tempranillo

3.11 | Regionally Important Varieties - Carmenére, Malbec & Pinotage

3.13 | Regionally Important Varieties - Sangiovese & Montepulciano

3.12 | Regionally Important Varieties - Nebbiolo, Barbera & Corvina

4.1 | Principal White Grape Variety - Riesling

4.3 | Principal White Grape Variety - Chardonnay

4.5 | Principal White Grape Variety - Sauvignon Blanc

4.7 | Principal White Grape Variety - Pinot Grigio/Pinot Gris

4.9 | Regionally Important Varieties - Chenin Blanc, Semillon & Furmint, 4.10 | Regionally Important Varieties - Gewurztraminer, Viognier & Albariño

4.11 | Regionally Important Varieties - Cortese, Garganega, Verdicchio & Fiano

5.1 | Traditional Method Sparkling Wines

5.2 | Tank & Asti Method Sparkling Wines

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