4.9 | Regionally Important Varieties - Chenin Blanc, Semillon & Furmint, 4.10 | Regionally Important Varieties - Gewurztraminer, Viognier & Albariño Flashcards

1
Q

what are the key characteristics of Chenin Blanc?

A

prized for versaitility - grows in cool, moderate, and warm climates
flavors vary according to ripeness: range from green fruit (apple), citrus (lemon), stone fruit (peach), tropical (pineapple, mango)
high acidity - suitable to late harvesting
susceptible botrytis
made broad range of styles dry to sweet, oaked to unoaked.

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2
Q

True/False: Chenin cannot age for a long time in bottle and is meant to be consumed while young

A

false. chenin can age for many years in bottle because of its high acidity

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3
Q

What are the important regions for Chenin Blanc?

A

France: Vouvray

South Africa

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4
Q

True/False: Chenin is the only variety permitted in the wines of Vouvray AOC (Loire)

A

True

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5
Q

what are the characteristics of Vouvray AOC (Loire Valley, France)?

A

wines are made in a wide range from dry to sweet and sparkling
dry Vouvray - fresh apple
demi-sec Vouvray = off-dry or medium
sweet Vouvray is made from extra-ripe or botrytis affected grapes. Has stone-fruit or tropical fruit aromas.

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6
Q

True/False: Vouvray is usually unoaked to retain fresh fruit

A

true

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7
Q

The best Vouvray can age in-bottle. What tertiary aromas can it evolve?

A

honey, dried fruit

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8
Q

What is the most widely planted white grape in South Africa?

A

Chenin Blanc

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9
Q

Quality may vary among South African Chenin blanc. What are characteristics of low-quality vs. high-quality Chenin blanc?

A

low quality: produced for high-volume brands, which use grapes from the warm inland region. These are often blended with other varieties like Chardonnay. Produces dry, medium-bodied wine with aromas of peach, pineapple, and vanilla (from oak chips/staves)

high quality: old vines, low yield of concentrated fruit. pronounced tropical fruit (pineapple, mango). Often aromas of smoke and vanilla from oak.

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10
Q

which white grape variety is it traditional to blend with Chenin Blanc to add aromas of floral?

A

Viognier

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11
Q

what are the typical aromas of young Semillon?

A

simple, primary flavors: lemon, apple, grass

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12
Q

what are important regions for Semillon?

A

France: Bordeaux, Sauternes

Australia: Hunter Valley, Barossa Valley

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13
Q

Whites from Bordeaux AOC are commonly a blend of which two varieties?

A

Semillon, Sauvignon Blanc

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14
Q

Sauternes AOC is a small wine subregion in Bordeaux that makes a sweet white wine from Semillon grapes. What are the primary, secondary, and tertiary aromas?

A

primary: stone fruit (apricot
secondary: oak maturation (smoke, vanilla)
tertiary: dried fruit, honey, caramel

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15
Q

what is distinctive about Hunter Valley, Australia’s Semillon?

A

it is a dry single-varietal Semillon. This is achieved by early harvesting in a warm climate when grapes have low sugar and high acidity.

At first, it has neutral flavors. After a few years of bottle age it develops honey and nuts aromas.

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16
Q

what are the main characteristics of Gewurtztraminer?

A
aromatic. 
cool to moderate climate
powerfully scented. Dry to sweet
accumulated high sugar during ripening -> high alcohol 
full-bodied
low-medium acid
pronounced floral (rose), stone-fruit (peach, apricot), tropical fruit (lychee)
usulally unoaked
develops tertiary honey/dried fruit
17
Q

which is the most famous region for Gewurtztraminer?

A

Alsace AOC. Very high-quality grand cru wines.

18
Q

what are the main characteristics of Viognier?

A

aromatic variety
mainly grown in moderate climates
typical Viognier: dry, low to medium acidity
high alcohol
medium to full body
pronounced floral (blossom), stone-fruit (peach, apricot)
usually fermented in inert vessels, though some oak-aged are made

19
Q

which northern Rhone appellation is dedicated to single-varietal Viognier?

A

Condrieu AOC (common to have light oak flavors (vanilla))

20
Q

Albarino is grown in Rias Baixas DO, a cool region in northwest Spain. What characteristics does Albarino have?

A

because Rias Baixas is cooler, wetter, and cloudier than Spain’s other wine regions, it produces refreshing whites.
Dry, high acid
medium-bodied
citrus (lemon, grapefruit), stone fruit (peach, apricot)
usually unoaked and drunk young
sometimes lees contact