5.2, 5.3 and 5.4 Definitions Flashcards

1
Q

Distribution

A

The area inhabited by a plant or animal species.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Density

A

The number of a species living within an area.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Ecosystem

A

Communities of organisms that interact with each other and their environment.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Biotic factors

A

The living things (organisms) in an ecosystem.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Abiotic factors

A

The non-living features in an ecosystem.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Tolerance range

A

Range of an abiotic factor in the environment in which an organism can survive.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Optimum range

A

The range, within a tolerance range for a particular abiotic factor, in which an organism functions best.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Biodiversity

A

The variety of species of biological organisms, often in relation to a particular area.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Sampling methods

A

Techniques used to determine the density and distribution of various populations and communities within an ecosystem.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Transects

A

A sampling area along a straight line in which the number of organisms in that area is counted and recorded.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Quadrats

A

A sampling area, often one square metre, in which the number of organisms in that area is counted and recorded.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

mark, release and recapture

A

A sampling method used to determine the abundance of mobile species.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Root hairs

A

Tube-like outgrowths of cells on the surface of roots. They have thin walls, which allow water and dissolved substances to move into the root.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Phloem

A

Long, narrow, living cells that are joined together to form long tubes in a plant. The tubes move the food made in the leaves to other parts of the plant, such as the roots and storage areas.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Xylem vessels

A

Long narrow cells that are joined together to form long tubes in a plant. The tubes, made from xylem cells, move water and dissolved minerals up from the roots to the stem and leaves. The wood in a tree trunk consists mostly of dead xylem cells.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Vascular bundles

A

Group of xylem and phloem vessels within a plant stem.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Translocation

A

Transport of materials, such as water and glucose, in plants.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Transpiration stream

A

Movement of water through a plant as a result of loss of water from the leaves.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Transpiration

A

Loss of water from plant leaves through their stomata.

20
Q

Organelles

A

Small structure in a cell with a special function.

21
Q

Chloroplasts

A

Oval-shaped organelle found only in plant cells. Chloroplasts contain the pigment chlorophyll. They are the ‘factories’ in which carbon dioxide and water are changed by sunlight and water into food by the process of photosynthesis.

22
Q

Chlorophyll

A

The green-coloured chemical in plants that absorbs the light energy used in photosynthesis, which makes food from carbon dioxide and water.

23
Q

Light energy

A

Energy from the light of the sun, absorbed by plants and used in photosynthesis.

24
Q

Glucose

A

A simple carbohydrate and the simplest form of sugar.

25
Q

Flaccid

A

Limp, not firm.

26
Q

Turgid

A

Firm, distended.

27
Q

Stomata

A

Pores that exchange gases found on the surface of leaves. They are bordered by guard cells that change the size of the opening of the stomata.

28
Q

Guard cells

A

Cells surrounding each stoma in a leaf enabling it to open or close depending on the availability of water.

29
Q

Stoma

A

Small openings through which water transfer occurs, located mainly on the lower surface of leaves. These pores are opened and closed by guard cells. Plural = stomata

30
Q

Flowers

A

The sexually reproductive structure of some plants.

31
Q

Gametes

A

Sex cells.

32
Q

Anthers

A

The part of a flower that produces pollen (the male gametes).

33
Q

Pollen grains

A

The male gametes of a flower.

34
Q

Ova

A

Female gametes (eggs) or sex cells.

35
Q

Ovary

A

In plants, the hollow, lower end of the carpel containing the ovules (the female egg cells); in animals, the female organ that produces ova and reproductive hormones.

36
Q

Fertilisation

A

Penetration of the ovum by a sperm.

37
Q

Pollination

A

Transfer of pollen from the stamen (the male part) of a flower to the stigma (the female part) of a flower.

38
Q

Stigma

A

The female part of a flower, at the top of the carpel, that catches the pollen during pollination.

39
Q

Self-pollination

A

Transfer of pollen from the flower’s own stamen to its stigma.

40
Q

Cross-pollination

A

Transfer of pollen from stamens of one flower to the stigma of a flower of another plant of the same type.

41
Q

Wind pollination

A

Transfer of pollen from one flower to another by the wind.

42
Q

Insect pollination

A

Transfer of pollen from one flower to another by insects.

43
Q

Vectors

A

An organism that carries a pathogen between other organisms without being affected by the disease the pathogen causes; an organism that carries and disperses reproductive structures (e.g. pollen) of a different species.

44
Q

Pollinators

A

Something that transfers pollen from one flower to another.

45
Q

Autotrophs

A

See producer.

46
Q

Producer

A

Organism at the base of the food chain that does not need to feed on other organisms; also known as an autotroph.

47
Q

Photosynthesis

A

The food-making process in plants that takes place in chloroplasts within cells. The process uses carbon dioxide, water and energy from the sun.