5. plant transport Flashcards

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1
Q

why do plants need a transport system?

A

A plant transport system ensures all areas of the plant receives a sufficient amount of nutrients to survive.

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2
Q

why do larger plants require specialised transports systems?

A
  • increasing transport distance
  • surface area:volume ratio
  • a higher metabolic rate meaning a higher metabolic demand
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3
Q

list some structural differences between a monocot and a dicot plant

A
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4
Q

what are dicot plants?

A

plants that make seeds that contain 2 cotyledons

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5
Q

what are the two main groups of dicot plants?

A

1) herbaceous dicots (non woody stem) e.g. daises
2) woody dicots e.g. oak

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6
Q

what is the vascular system?

A

A plant has a series of transport vessels running through the roots, stems, and leaves

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7
Q

what are the two vascular systems?

A

xylem phloem

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8
Q

what are the two different types of plant transport systems?

A
  • Transpiration System
  • Translocation System
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9
Q

what is the transpiration system?

A
  • The movement of water molecules and dissolved minerals
    ions
  • Xylem vessels
  • Passive process
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10
Q

what is the translocation system?

A
  • The movement of sugars (Sucrose) & amino acids
  • Phloem vessel – sieve & companion cells
  • Active process
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11
Q

What is a vascular bundle?

A
  • Xylem and Phloem are arranged in vascular bundles in the roots, stems
    and leaves. The arrangement of xylem and phloem is different in different
    organs.
  • There is a layer of cambium in between xylem and phloem, that is
    meristem cells which are involved in production of new xylem and phloem
    tissue.
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12
Q
A
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13
Q

Vascular Bundles in roots

A
  • This provides a ‘drill’ like
    structure
  • This enables the plant to push
    down into the root
  • Xylem tissues is the strongest
    so is in the centre – X structure
  • Phloem in four separate
    sections
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14
Q

Vascular Bundles in leaf

A
  • Xylem is located on top of the phloem
  • This only applies to dicotyledonous plants, other plants
    types have a different structure – you don’t need to know
    these
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15
Q

Vascular Bundles in Stem

A
  • Xylem is located on the
    inside – in non-wooded
    plants
  • This provides additional
    support to the stem
  • The cambium layer
    contains meristem cells
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16
Q
A
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17
Q

Structure of Xylem

A

Structure:
*A dead tissue - there is no cytoplasm and no
nuclei in xylem tissue.
* Hollow tubes
*Cell wall contains spiralised lignin that gives
the tissue high strength.
*Pits in wall (non-lignified areas)
Function:
*Transports water and dissolved minerals
upwards from the root hair cells to the
leaves.
*This is called the transpiration stream.

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18
Q

Adaptations of Xylem tissue

A
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19
Q
A
20
Q

Structure of phloem tissue

A

Structure:
*A living tissue.
* Composed of tubes of elongated cells called phloem sieve
tubes.
* Transports assimilates (sucrose, amino acids etc) from the
leaves (source) to other parts of the plant (sinks).
*Process is called translocation.
* Assimilates move from one phloem cell to the next
through pores in the end walls called sieve plates.
* Each sieve tube has an associated companion cell (with a
nucleus, organelles, enzymes.
Function:
*Transports food (in the form of sucrose) upwards and
downwards, depending on where food is needed –
bidirectional transport.
*This is called Translocation

21
Q

Phloem tissue adaptations

A
22
Q

Comparison of plant tissues

A
23
Q

Need for water
in plants

A
  • Mineral ions and sugars
    are transported in
    aqueous solution
  • Water is a raw material
    of photosynthesis
  • Cooling effect (by
    transpiration)
  • Turgor pressure –
    hydrostatic skeleton
24
Q

Adaptations of root hair cells

A
  • Very thin cellulose walls, that are readily permeable
    to water and dissolved mineral ions.
  • Microscopic in size
  • Large SA:V ratio
  • Concentration of solutes in the cytoplasm of root
    hair cells maintains a water potential gradient
    between the soil water and the cell.
25
Q

Structure of a root
can you label

A
26
Q

Water movement pathways

A
  • Symplast Pathway (through cytoplasm)
  • Vacuolar Pathway (through vacuoles)
  • Apoplast Pathway (through cell walls)
27
Q

What is transpiration

A

Transpiration is the loss of water vapour (by evaporation and diffusion) from the
surface of leaves and stems of a plant.

28
Q

How is the rate of transpiration controlled?

A
  • 1) Waxy cuticle (=waterproof layer)
  • 2) Guard cells can open or close stomata
  • 3) Very few stomata on upper surface of leaf
29
Q

Transpiration stream

A

the flow of water (in continuous
columns), up the xylem vessels from roots to leaves.

30
Q

Adhesion

A
  • Adhesion is the force of attraction between two particles of
    different substances (e.g. water molecule and xylem wall).
  • The xylem wall is also polar and hence can form intermolecular
    associations with water molecules.
  • As water molecules move up the xylem via capillary action, they
    pull inward on the xylem walls to generate further tension.
31
Q

Cohesion

A
  • Cohesion is the force of attraction between two particles of the
    same substance (e.g. between two water molecules).
  • Water molecules are polar and can form a type of intermolecular
    association called a hydrogen bond.
  • This cohesive property causes water molecules to be dragged up
    the xylem towards the leaves in a continuous stream.
32
Q

Cohesion-tension theory

A
  • Water vapour diffuses/evaporates out of the leaf via the
    stomata (transpiration) from an area of high ψ to an area
    of low ψ.
  • This loss of water vapour creates a low hydrostatic
    pressure at the top of the xylem (i.e. in the leaf).
  • Water is drawn into the xylem in the root (higher
    hydrostatic pressure). Pressure gradient is created.
  • This creates a tension (suction) in the xylem which pulls
    up water in a continuous column.
  • Within the xylem vessels the columns of water are held
    together by cohesion (the molecules are hydrogen
    bonded to each other) and by adhesion (the attraction
    between a water molecule and the walls of the xylem
    vessels).
  • Column (of water) is pulled up by tension.
33
Q

Stomata

A

Guard cells control the opening and closing of stomata.

Guard cells are turgid – Stomata Open
* Water moves into the vacuoles by osmosis.
* Outer wall is more flexible than the inner wall,
so to cell bends and opens the stoma.
Guard cells are flaccid – Stomata closed
* Water moves out of the vacuoles by osmosis.
* Outer wall is more flexible than the inner wall,
so to cell bends back and closes the stoma.

34
Q

Conditions for stomatal opening

A
  • Stomata open during the day and close during the night.
  • High water potential outside the stomata
  • Low concentrations of CO2 cause stomata to open. High CO2
    causes stomata to close.
  • Light causes stomata to open.
35
Q

How are guard cells adapted?

A
  • Unevenly thickened (cell) wall – wall beside the pore is thicker.
  • Able to change shape/bend
  • Transport proteins/ion channels in the plasma membrane. Absorption
    of K+
    ions by the guard cells.
  • K+
    ions decrease the water potential hence water enters by osmosis and
    guard cells can become turgid.
  • Presence of chloroplasts & mitochondria to provide ATP energy.
36
Q

Mesophytes

A

able to take up sufficient water
to replace transpiration (most plants).

37
Q

Hydrophytes

A

live either partially or
completely submerged in water – problems
with O2 uptake.

38
Q

Xerophytes

A

live in areas where water lost via
transpiration is greater than taken up by roots.

39
Q

Translocation

A
  • Translocation is the movement of assimilates within phloem sieve
    tubes (e.g. sucrose/amino acids, hormones etc) from where they are
    made (source) to where they are required (sink). It is an active
    process.
  • Translocation occurs in phloem vessels.
  • Requires ATP energy to create a pressure difference.
  • Movement is bidirectional (from source to sink).
  • Liquid being transported is called ‘phloem sap’
  • Glucose is transported as sucrose in the phloem sap (20-30%)
40
Q

Sources

A

This is the site where
sucrose/assimilates are made and
loaded into the phloem. (high
concentration).
E.g.
* Green leaves and green stem
(photosynthesis produces glucose
which is transported as sucrose, as
sucrose has less of an osmotic effect
than glucose).
* Storage organs eg. tubers and tap
roots (unloading their stored
substances at the beginning of a
growth period).
* Food stores in seeds (which are
germinating).

41
Q

Sinks

A
  • The site where sucrose /assimilates are
    unloaded from the phloem for use or
    storage
    E.g.
  • Meristems (apical or lateral) that are
    actively dividing.
  • Roots that are growing and / or actively
    absorbing mineral ions.
  • Any part of the plant where the
    assimilates are being stored (eg.
    developing seeds, fruits or storage
    organs).
42
Q

Process of translocation

A

There are 3 stages to the movement of sucrose and
assimilates from source to sink.
1) Active loading at the source into the phloem sieve
tube.
2) Mass flow of sucrose through the sieve tube
elements (involves water from xylem).
3) Active unloading of sucrose at the sink

43
Q

Loading of assimilates – pathways

A
  • The pathway that sucrose molecules use to travel to the sieve
    tubes is not fully understood yet.
  • The molecules may move by the:
    Symplastic pathway (through the cytoplasm and
    plasmodesmata) which is a passive process as the sucrose
    molecules move by diffusion.
    Apoplastic pathway (through the cell walls) which is an active
    process.
44
Q
  1. Active loading at the source
A
45
Q

Adaptations for active loading

A
  • Companion cells have infoldings in their cell surface membrane to increase the available
    surface area for the active transport of solutes and many mitochondria to provide the
    energy for the proton pump.
  • This mechanism permits some plants to build up the sucrose in the phloem to up to three
    times the concentration of that in the mesophyll.
46
Q
  1. Mass flow of sucrose through phloem sieve tubes.
A
  • Sugars/sucrose/assimilates enter the sieve tube element (at the
    source), this lowers the water potential in the sieve tube.
  • Water enters the sieve tube by osmosis from the xylem.
  • This raises the hydrostatic pressure at the source.
  • When assimilates leave the sieve tube at the sink, this
    increases the water potential inside the sieve tube.
  • Water leaves the sieve tube by osmosis, down a water potential
    gradient and lowers the hydrostatic pressure (at the sink).
  • Water moves down the hydrostatic pressure gradient (from
    high to low) towards the sink, also moving sucrose (and other
    assimilates) along the phloem.
  • This is called mass flow.
47
Q
  1. Active unloading of sucrose at the sink
A
  • Sucrose needs to be actively unloaded into the sink where it is needed.
  • Unloading of sucrose is thought to be similar to the loading of sucrose.
  • Sucrose is actively transported out of the companion cells and then moves
    out of the phloem sieve tubes into the sinks via the apoplastic or symplastic
    pathways.
  • In the sink sucrose is converted into other molecules e.g. starch. This helps
    to maintain a concentration gradient.
  • When sucrose diffuses out of the sieve tubes, this increases the water
    potential of the tube.
  • Water therefore moves out of the sieve tube (back into the xylem
    vessels) by osmosis.
  • This creates a low hydrostatic pressure at the sink, compared to the
    higher hydrostatic pressure at the source.