5 - formulae equations and amounts Flashcards

1
Q

empirical formula

A

shows the smallest whole-number ratio of atoms of each element in a compound

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2
Q

molecular formula

A

shows the actual number of atoms of each element in a molecule

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3
Q

molar mass

A

the mass per mole of a substance. it has the symbol M and the units g mol-1

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4
Q

mole

A

the amount of substance that contains the same number of particles as the number of carbon atoms in exactly 12g of the carbon-12 isotope

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5
Q

avogadro constant

A

the number of atoms of 12C in exactly 12g of carbon-12

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6
Q

coefficients

A

the numbers written in front of the species when balancing an equation

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7
Q

spectator ions

A

the ions in an ionic compound that do not take part in a reaction

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8
Q

hydrates

A

compounds containing water of crystallisation, represented by formulae such as CuSO4.5H2O

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9
Q

avogadros law

A

states that equal volumes of gases under the same conditions of temperature and pressure contain the same numbers of molecules

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10
Q

molar volume

A

the volume occupied by 1 mol of any gas

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11
Q

solute

A

a substance that is dissolved

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12
Q

solvent

A

a substance that dissolves a solute

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13
Q

solution

A

a solute dissolved in a solution

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14
Q

mass concentration

A

of a solution is the mass (in g) of the solute divided by the volume of the solution

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15
Q

molar concentration

A

a solution is the amount (in mol) of the solute divided by the volume of the solution

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16
Q

standard solution

A

a solution whose concentration is accurately known

17
Q

primary standards

A

substances used to make a standard solution by weighing

18
Q

equivalence point

A

the point at which there are exactly the right amounts of substances to complete the reaction

19
Q

end point

A

the point at which the indicator just changes colour. ideally, the end point should coincide with the equivalence point

20
Q

meniscus

A

the curving of the upper surface in a liquid in a container. the lowest (horizontal) part of the meniscus should be read

21
Q

titre

A

the volume added from the burette during a titration

22
Q

concordant titres

A

those that are close together (usually within 0.2 cm3 of each other)

23
Q

error

A

the difference between an experimental value and the accepted or correct value

24
Q

accuracy

A

a measure of how close values are to the accepted or correct value

25
precision
a measure of how close values are to each other
26
random errors
errors caused by unpredictable variations in conditions
27
systematic errors
errors that are constant or predictable, usually because of the apparatus used
28
measurement uncertainty
the potential error involved when using a piece of apparatus to make a measurement
29
percentage uncertainty
the actual measurement uncertainty multiplied by 100 and divided by the value recorded
30
theoretical yield
the maximum possible mass of a product, assuming complete reaction and no losses
31
actual yield
the actual mass obtained
32
percentage yield
is 100x the actual yield divided by the theoretical yield
33
atom economy
the molar mass of the desired product divided by the sum of the molar masses of the products, expressed as a percentage
34
displacement reaction
a reaction in which one element replaces another element in a compound
35
precipitation reaction
where an insoluble solid is one of the products