5 - Evolution Of Process Management Flashcards

1
Q

When was automobile invented and by who

A

In 1885 by Carl Benz along with contemporaries including Gotlib Daimler, Wilhelm Maybach and Seigfried Marcus

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2
Q

6 Characteristics of Henry Ford’s production system

A

• Mass production
• Limited variety
• Mechanisation
• Increased pay ($2 to $5 each day)
• Workers afford product
• Workplace sanitation

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3
Q

What is Henry Ford’s conveyer system

A

Involves the organisation of all the elements of a manufacturing system (people, machines, tooling and products) into a continuous system

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4
Q

Characteristics of Toyota’s production system in the 1950s (4)

A

• Acknowledgement that smaller lot sizes meant increased down time and would require an emphasis to reduce set ups
• Focuses on elimination of all waste
• Scheduled preventative maintenance
• Promoted respect for people

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5
Q

What are the benefits of Just-in-time? (9)

A

• Reduced inventory
• Eliminate waste
• Simplify processes
• Quality is central
• Flow manufacturing
• Uncover problems
• Preventative maintenance
• Pull
• Layouts to minimise movement

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6
Q

What is the 5S process?

A

• Sort - Involves identifying necessary items and removing unnecessary ones
• Straighten - Locate items where they are needed and limit the amount stored
• Shine - eliminate dirt and dust. Make workplace shine
• Standardise - work to standards
• Sustain - Make 5S a strong habit. Make problems appear and solve them

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7
Q

Visual system related to 5S’s process (4) (linked to pokayoke and error prooofing to reduce need for rework, reduce costs (internal and external failure costs)

A

• Visual indicators (e.g shadow boards)
• Visual signals (e.g stop/go lights)
• Visual controls (e.g parking space lines)
• Devices that guarantee correct response e.g auto cut-off at petrol station

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8
Q

What are the three types of waste?

A

• Mura ‘lack of consistency’
• Muri ‘over-burden’
• Muda ‘waste’

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9
Q

What is mura ‘lack of consistency’?

A

Is concerned with the unevenness or irregularity in production process

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10
Q

What is muri ‘over-burden’?

A

Is concerned with the unnecessary or unreasonable requirements put on a process in poor outcomes

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11
Q

What is muda ‘waste’

A

Is concerned with activities that do not add value to the operation or the customer

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12
Q

What are the 8 wastes

A

• Defects - efforts caused by rework, scrap and incorrect information
• Overproduction
• Waiting
• Non-utilised talent - in relation to people’s talents
• Transportation - unnecessary movement
• Inventory - products not being processed
• Motion - in terms of people movement
• Extra-processing - more work or higher quality that is required by the customer

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13
Q

8 Characteristics of a lean system

A

• Focused on the customer - supplying exactly that they want and when they won’t it without waste
• continuous improvement
• Pull
• Uses JIT produces perfect parts
• Reduces space requirements
• Develops close relationships and educates suppliers
• Develops the workforce
• Reduces the number of job classes and makes jobs more challenging

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14
Q

What is total quality management?

A

Is a climate in which an organisation continuously improves its ability to deliver high-quality products and services to customers

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15
Q

What are the different cost categories considered in TQM? (4)

A

• Prevention costs
• Appraisal costs
• Internal failure costs
• External failure costs

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16
Q

What are prevention costs? (2)

A

Are the costs associated with:
- training staff and suppliers
- design and redesign of processes

17
Q

What are appraisal costs? (2)

A

Are the costs associated with:
- Inspection and testing
- Surveying customer satisfaction

18
Q

What are internal failure costs? (3)

A

Are the costs associated with:
- scrap
- rework
- damage to the plant and equipment

19
Q

What are external failure costs? (4)

A

Are the costs associated with:
- Rectifying problems on site
- Handling returns
- Processing complaints
- Paying compensation

20
Q

What are the two costs of non-conformance

A

• External failure costs
• Internal failure costs

21
Q

What are the two costs of conformance?

A

• Appraisal costs
• Prevention costs

22
Q

Elements of improvement approaches

A
23
Q

Push and pull planning control

A
24
Q

5 essential steps of lean

A

• Identify the feature that creates value
• Identify the sequence of activities called the value stream
• Makes the activities flow
• Let the customer pull product or service through the process
• Perfect the process

25
Q

1st step of lean - Identifying value

A

Involves identifying how a specific product meet customer needs, at a specific price, at a specific time

26
Q

2nd stage of lean - Identify the value stream

A

Identify activities that contribute to identified value

27
Q

3rd stage of lean - improve flow (2)

A

• Is concerned with the uninterrupted movement of product or service through the system to the customer
• Aim to eliminate work in queue, batch processing and transportation

28
Q

4th stage of lean - allow customer pull

A

Process is responsive to providing the product or service only when the customer needs it

29
Q

5th stage of lean - work towards perfection

A

Removing waste and improving flow also improves quality therefore overall performance e increases

30
Q

Lean methodology assumptions (4)

A

• People value the visual effect of flow
• Waste is the main restriction to profitability
• Many small improvements in rapid succession are more beneficial than analytical study
• Process interaction effect will be resolved through value stream refinement

31
Q

What is the focus for the theory of constraints?

A

System improvement

32
Q

5 steps for the theory of constraints

A

• Identify constraint - the amount work in queue ahead of a process
• Exploit constraint - improve the process to maximise capacity without major expensive updates or changes
• Subordinate processes - are ahead of the constraint and paced to the speed or capacity of a constraint
• Elevate constraint - further improvement with contemplation of major improvements
• Repeat cycle

33
Q

Theory of constraints assumptions (3)

A

• Organisation places a value on the speed at which its product or service travels through the system - speed and volume main determinants of success
• Current processes are essential to produce the desired output
• The product or service design is stable

34
Q

Major obstacles to lean, six sigma and theory of constraints (4)

A

• They address management theory as a secondary or tertiary issue
• Don’t address policies, either formal or informal
• They don’t address how managers are measured and rewarded for process improvements
• They don’t address the general theory of management used by the organisation or an organisation’s values