5 - Environmental Influences & Control of Microbial Growth Flashcards

1
Q

What are the different types of physical sterilization?

A

(1) Autoclave sterilization
(2) Liquid filtration
(3) Radiation sterilization

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2
Q

What is autoclave sterilization?

A

Most equipment (especially in the lab) is sterilized using an autoclave. They are put in a chamber and steam is pumped in (moist heat + pressure)

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3
Q

What is liquid filtration?

A

Filter sterilization can be used to sterilize liquids.The solution to be sterilized is passed through a nitrocellulose membrane with pore sizes in the order of submicrons. Pores are no larger than 0.2 microns. This method sterilizes the solution from bacteria, but not necessarily viruses.

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4
Q

Does radiation sterilization work on everything?

A

Not everything gets killed by radiation. For example, Deinococcus radiodurans can’t be killed by radiation

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5
Q

How does Deinococcus radiodurans survive radiation?

A

It has exceptional DNA repair

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6
Q

What was the first chemical used to sterilize bacteria?

A

Phenol which is an antiseptic

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7
Q

What is antiseptic surgery?

A

We use antimicrobial substances on living tissue/skin to reduce the possibility of infection.

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8
Q

What is aseptic surgery?

A

We reduce the risk of infection by making sure that everything that touches the living tissue/skin is sterile, for example surgical equipment. So, we don’t apply chemicals to the living tissue.

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9
Q

How do we sterilize plastic equipment used in the hospitals without melting it?

A

Plastic cannot be placed in an autoclave. We cannot apply radiation or harsh chemicals on plastic either. Plastic equipment is placed in sealed packages with gas permeable membranes. Then they are exposed to gas such as ethylene oxide which will enter the plastic with the gas permeable membrane in order to sterilize the contents.

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10
Q

What are we referring to when we say biological sterilization

A

Antibiotics

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11
Q

How was penicillin discovered?

A

It was discovered by Alexander Fleming when Penicillium notatum (a mould) grew on a petri dish containing Staphylococcus colonies, resulting in the formation of a zone of inhibition due to the antibiotic that was inhibiting the growth of the bacterium.

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12
Q

What does penicillin as an antibiotic target?

A

This antibiotic targets “penicillin binding proteins” (PBP) that have a crucial role in cell wall synthesis. PBP catalyze the cleavage of the terminal D-Ala to link several NAMs together. Penicillins have a \beta-lactam ring

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13
Q

How would you grow low Pi cultures to study toxin growth regulation?

A

Grow in a chemostat and vary phosphate concentration and see what toxins they make as a result.

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14
Q

What is the main starvation response?

A

ppGpp = alarm-mone = magic spot

If you starve cells when they feel that starvation they make this molecule which alternates RNA polymerase

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15
Q

What are the key players during the starvation response?

A

Ribosomes. They:

  • are sensors
  • need to be stored during hibernation
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16
Q

How can you remove endo-spores from growth media?

A

Autoclaving

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17
Q

What are microplasma?

A

Bacteria that lack peptidoglycan cell walls. Despite this they are sensitive to penicillin antibiotics. This is because they make peptidoglycan but for another essential function. Make peptidoglycan ring just at the point of dividing then destroy ring and use it for cytokinesis

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18
Q

What is the E.coil MazEF toxin-antitoxin system

A

Is it a type of programmed cell death. Antitoxin is unstable and is passed on to protease. To neutralize toxin you need to constantly make antitoxin. This happens normally in E.coli. In starvation, ribosome makes ppGpp which binds RNA polymerase Lots of genes turn off and the bacteria no longer make the antidote. Lots of cells then die.

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19
Q

What are some other examples of toxin/anti-toxin system?

A

(1) Tuberculosis which survive in granulose
(2) Plasmids - Once you get a plasmid you cannot lose it. If you happen to lose it by dividing unequally, quite often the cell dies

20
Q

What is the optimal temperature for psychrophiles?

A

9 degrees celsius

21
Q

What is the optimal temperature of mesophiles?

A

37 degrees celsius

All human pathogens are mesophiles

22
Q

What is the optimal temperature of thermophiles?

A

68 degrees celsius.

Most are prokaryotes

23
Q

What is the optimal temperature of extreme thermophiles?

A

95 degrees celsius

They need to have very stable enzymes and structures to allow their growth and survival.

24
Q

Heat-stable DNA polymerases can be isolated from which organisms in order to be used in PCR to amplify DNA?

A

Both thermophiles and extreme thermophiles

25
Q

What is the rule of 40?

A

There are no bacteria whose range of growth temperature is more that 40 °C.

26
Q

What is a special feature of bacteria that are human pathogens?

A

They have a very narrow temperature range. That is why fever is an important immune mechanism to drive these bacteria out.
o Example includes mycobacterium leprae

27
Q

What is an Arrhenius plot?

A

It displays the growth rate constant on the Y axis and the inverted temperature on the X axis. They are used to analyze the effect of temperature on the rates of chemical reactions.

28
Q

What does the straight line part of an Arrhenius plot represent?

A

This part is where all reactions are obeying the simple laws of physics

29
Q

When we use an Arrhenius plot to assess growth rate, what do we assume?

A

That the cells obey biochemical laws. All reactions in the cell are interpreted as being simply biochemical.

30
Q

What happens when temperature is sutiable?

A

E. coli will grow faster because all the molecules are moving faster. E. coli doesn’t have to adjust anything to grow faster.

31
Q

What temeprature is at the upper edge of the Arrhenius line?

A

37 degrees celsius

32
Q

What happens to bacteria at high temperatures?

A

Growth rates will fall because enzymes denature, they don’t fold properly and the membrane becomes loose. In response to these high temperatures, E. coli, just like any other organism, have what we call “a heat shock response”.

33
Q

What are some of the most universally conserved proteins?

A

Proteins made to counteract the heat stress. Some of these proteins are chaperones.

34
Q

What do chaperones do?

A

They form a sort of a closed box in which a protein can get in a fold properly

35
Q

What are other heat shock proteins?

A

Proteases. If a protein is severely damaged, it won’t get into a chaperon, it will get degraded by proteases. The amino acids are then recycled.

36
Q

Why are the genes encoding chapersones and proteases referred to as orthologs?

A

Because chaperones and proteases are conserved in bacteria and eukaryotes and they perform the same functions in both species

37
Q

What happens to bacteria in low temperatures?

A

Growth rates fall because of the decrease in membrane fluidity and enzymatic activity. Cellular synthesis of most proteins is inhibited, except for cold-shock-inducible proteins that have unwinding activity. There is a set of specific enzymes that counteracts cold shock responses. Most of these enzymes are helicases that will try to unwind the stiff (rigid) proteins.

38
Q

What property is very important for growth?

A

Salinity

39
Q

Why does a high concentration of salt preserve food?

A

because high concentrations of those solutes will absorb water and microbes need water to grow, so microbes will dry out and die.

40
Q

Why does water not passively cross the membrane?

A

Because it is hydrophilic and hydrophilic substances cannot cross a hydrophobic membrane. Water, therefore, requires a channel.

41
Q

What are aquaporins?

A

Integral inner-membrane proteins that serve as channels that can quickly move water across membranes (facilitated diffusion) to equilibrate internal and external pressure across membranes

42
Q

What are aquaporin channels lined by?

A

Hydrophobic residues that speed water through the open pore.

43
Q

Where are aquaporins located in bacteria vs OmpF?

A

In bacteria, aquaporins are located on the inner membrane of both Gram negatives and Gram positives, whereas OmpF are located on the outer membrane of Gram-negatives.

44
Q

Are aquaporins conserved across bacteria and eukaryotes?

A

Yes

45
Q

What do OmpF let through vs aquaporins?

A

OmpF are big enough that they can let water and other molecules, such as antibiotics, pass freely (they from holes). However, in the case of aquaporins, there is a very precise channel (not holes) and only water can go through

46
Q

What are the structural differences between OmpF and aquaporins?

A

OmpF proteins tend to have the beta-barrel structure (since they are located in the OM), whereas aquaporins are made of alpha-helices (since they are located in the IM).

47
Q

What other apparently spontanous reactions use proteins/enzymes?

A

CO2 gas/aqueous solubility and O2 gas/aqueous solubility in all three domains.