5) Energy Transfer Between Oragnisims Flashcards

1
Q

Light Dependent Reaction –
Describe the process

A
  1. Light (energy) excites / raises energy level of electrons in chlorophyll;
  2. Electrons pass down electron transport chain;
  3. (Electrons) reduce carriers / passage involves redox reactions;
  4. Electron transport chain / role of chain associated with chloroplast membranes / in thylakoids / grana;
  5. Energy released / carriers at decreasing energy levels;
  6. ATP generated from ADP and phosphate / Pi / phosphorylation of ATP;
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2
Q

Light Dependent Reaction –
Describe the electron transport
chain

A
  1. Excites electrons (from chlorophyll);
  2. Electrons move along carriers/electron transfer chain releasing energy;
  3. Energy used to join ADP and Pi to form ATP;
  4. Photolysis of water produces protons, electrons and oxygen;
  5. NADP reduced by electrons;
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3
Q

Light Independent Reaction
– Describe the Calvin Cycle

A
  1. Carbon dioxide combines with RuBP;
  2. Produces two GP;
  3. GP reduced to TP;
  4. Using reduced NADP;
  5. Using energy from ATP;
  6. TP converted to glucose / hexose / RuBP / ribulose bisphosphate / named organic substance;
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4
Q

Why weedkillers cause plants to
give off heat?

A

Energy is released from high energy/excited electron/s (that were lost from chlorophyll)

This energy which should be used to form ATP, cannot do this as the weedkiller blocks the ETC, (so the energy is lost as heat);

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5
Q

Why does increased light
intensity stimulate plant growth?

A
  1. Have faster production of ATP and reduced NADP;
  2. (So) have faster/more light-independent reaction;
  3. (So) produce more sugars that can be used in respiration;
  4. (So) have more energy for growth;
  5. Have faster/more synthesis of new organic materials;
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6
Q

Respiration – How is ATP
produced?

A
  • produced in glycolysis
  • involved in oxidation of glucose/TP to pyruvate
  • ATP is produced in Kreb cycle during substrate level phosphorylation
  • Glycolysis/Krebs cycle produce reduced NAD/FAD;
  • Reduced NAD/FAD transfer electrons to electron transport chain;
  • Electrons transferred down a chain of carriers;
  • (Carriers) at decreasing energy levels;
  • Energy (lost by electrons) used to produce ATP;
  • From ADP and (inorganic) phosphate;
  • Protons move into intermembrane space;
  • ATP synthase;
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7
Q

Describe chemiosmosis

A
  1. Electrons transferred down electron transfer chain;
  2. Provide energy to transport protons into space between membranes;
  3. Protons diffuse/pass back, through membrane/into matrix/through ATP synthase;
  4. Energy (from H+ movement) used to combine ADP and phosphate to form ATP;
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8
Q

Why is there less ATP produced in anaerobic respiartion

A
  1. ATP formed as electrons pass along transport chain;
  2. Oxygen is terminal electron acceptor
  3. Forms H2O;
  4. Electrons cannot be passed along electron transport chain if no O2 to accept them
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9
Q

Describe anaerobic respiartion in animals

A
  • pyruvate formed into lactate
  • uses NADH
  • NAD is regenerated
  • NAD allows glycolysis to continue
  • can still release energy from ATP when no oxygen
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10
Q

Why is energy transfer along
food chain not 100% efficient?

A
  1. Some light energy fails to strike/is reflected/not of appropriate wavelength;
  2. Efficiency of photosynthesis in plants is low
  3. Respiratory loss / excretion / faeces / not eaten;
  4. Loss as heat;
  5. In excreta / excretion / urine / carbon dioxide;
  6. Inedible parts / indigestible parts / egestion / to decomposers
  7. Efficiency of transfer to consumers greater than transfer to producers;
  8. Efficiency lower in older animals/herbivores/ primary consumers/warm blooded animals/homoiotherms;
  9. Carnivores use more of their food than herbivores;
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11
Q

How do we improve
productivity during farming of
animals?

A
  1. Slaughtered while young so more energy transferred to biomass;
  2. Fed on controlled diet so higher proportion of food absorbed/lower proportion lost in faeces;
  3. Movement restricted so less respiratory loss;
  4. Heating/Kept inside so less heat/respiratory loss;
  5. Genetically selected / selective breeding (for high productivity);
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12
Q

Nitrogen cycle -
How nitrogen compounds in animals made
available for plants?

A

§

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13
Q

Nitrogen cycle -
How nitrogen compounds in animals made
available for plants?

A
  1. Proteins/amino acids broken down;
  2. by saprophytes/decomposers;
  3. deamination/ammonium compounds/ammonia formed;
  4. Ammonia converted to nitrite
  5. by nitrifying bacteria;
  6. Nitrite converted to nitrate;
  7. Nitrate can be absorbed by roots;
  8. Nitrogen fixation forms ammonium compounds;
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14
Q

Describe
the phosphorus cycle.

A
  1. Phosphate ions in rocks released to soil by erosion/weathering;
  2. Phosphate ions taken into plants by roots/root hair cells;
  3. Phosphate ions assimilated into DNA/RNA/phospholipids/NADP/RuBP;
  4. Rate of absorption increased by mycorrhizae;
  5. Phosphate ions transferred through food chain;
  6. Some phosphate ions lost by excretion/when plants and animals die;
  7. Phosphorus containing compounds are decomposed by saprobionts/fungi;
  8. Weathering of rocks releases phosphate ions into seas and taken up by aquatic producers/algae;
  9. Phosphate ions passed along food chain to birds;
  10. Guano returns phosphate ions to soils;
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15
Q

Importance of phosphorylation

A
  1. Makes substrates more reactive;
  2. Lowers activation energy for the reaction;
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16
Q

Eutrophication – Describe
eutrophication

A
  1. Growth of algae / algal bloom blocks light;
  2. Reduced / no photosynthesis so (submerged) plants die;
  3. Saprobiotic (microorganisms / bacteria);
  4. Aerobically respire / use oxygen in respiration;
  5. Less oxygen for fish / aerobic organisms to respire;
  6. (So) they die;
17
Q

The functioning of saprobionts
releasing carbon dioxide

A
  1. Microorganisms are saprobionts/saprophytes;
  2. Secrete enzymes (onto dead tissue) / extracellular digestion;
  3. Absorb products of digestion/smaller molecules/named relevant substance;
  4. Synthesis of structural compounds/named compound;.
  5. Respiration provides energy for growth
  6. Respiration (by microorganisms) produces carbon dioxide;
18
Q

Evaluate use of fertilisers for
mycorrhizas

A

(Should not use fertilisers because)

  • Fertilisers prevent development of mycorrhizae;
  • Mycorrhizae help plants to defend themselves (causing an increase in crop yield);
  • Mycorrhizae help plants to take up nitrates/phosphates (causing an increase in crop yield);

(Should use fertilisers because)

  • Fertilisers containing phosphate and nitrate increase gross primary production so increase yield;
  • Most soil is poor in phosphate so without fertiliser so plant might not get enough phosphate;