5)Cultivation and identification of bacteria Flashcards

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1
Q

Bacterial culture refers to proliferation of bacteria with a suitable nutrient substrate

A nutrient medium in which chemoorganotrophs are to be cultivated must have

A

1: organic energy sources
2: sources of carbon and nitrogen for synthesis of specific bacterial compounds as well as
3: minerals such as sulfur, phosphorus, calcium, magnesium,

4:and trace elements
as enzyme activators.

Depending on the bacterial species involved

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2
Q

the nutrient medium must contain certain amounts of :

A
  • O2
  • CO2
  • have certain pH
  • osmotic pressure levels.
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3
Q

Nutrient Media for Culturing Bacteria

A

1: Nutrient broth
2: Nutrient agar
3: Selective medium
4: Indicator medium

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4
Q

Complex liquid nutrient medium.

A

Nutrient broth

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5
Q

Complex nutrient medium containing bacteriological
agar. Nutrient agar liquefies when heated to100 °C and does not return to the gel state until cooled to 45 °C (……)

Agar is not broken down by (…….)

A

Nutrient agar

bacteria

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6
Q

Contain inhibitor substances that allow only certain bacteria
to proliferate.

A

Selective medium

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7
Q

Indicate certain metabolic processes.

A

Indicator medium

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8
Q

The optimum proliferation temperature for most human pathogenic bacteria is

A

37°C.

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9
Q

Bacteria are generally cultured under atmospheric conditions

A

aerobic bacteria

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10
Q

It often proves necessary to incubate the cultures in 5% CO2

A

obligate anaerobes

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11
Q

This can be achieved by adding

A

1: suitable reduction agents to the nutrient broth or
2: by proliferating the cultures

under a gas atmosphere from which most of the oxygen

has been removed
by physical,
chemical, or
biological means.

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12
Q

Anaerobic jar : to generate

O2-free atmosphere suited to ………

A

anaerobe growth

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13
Q

packet inside jar generates (……)

contains catalyst to react any O2 with H2 yielding (……)

A

H2

CO2

…….

H2O

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14
Q

resultant jar atmosphere is =

A

N2

H2 and CO2

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15
Q

most analyses require a

A

pure culture

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16
Q
phenotypic criteria are
used to(……)

phenotypic criteria e.g

A

classify

…….

growth substrates,

metabolic products,

biochemical characteristics

17
Q

Some characteristics used (phenotype)

A

characteristics=

1: Microscopic
2: Growth
3: Biochemical
4: Physiological
5: Nutritional
6: Genetic

18
Q

morphology (cell shape, size, arrangement; flagellar arrangement; endospores

staining reactions (gram stain, acid fast stain)

A

Microscopic characteristics:

19
Q

appearance in liquid culture; colony morphology, pigmentation; habitat; symbiotic relationships

A

Growth characteristics:

20
Q

cell wall chemistry; pigments; storage inclusions; antigens

A

Biochemical characteristics:

21
Q

temperature range, optimum; O 2
relationships; pH range;

osmotic tolerance;

salt requirements, tolerance;

antibiotic sensitivity

A

Physiological characteristics:

22
Q

energy sources; carbon sources; nitrogen sources; fermentation products; modes of metabolism (autotrophic, heterotrophic, fermentative, respiratory)

A

Nutritional characteristics:

23
Q

DNA (%G+C)

A

Genetic characteristics:

24
Q

Steps in isolation and identification

A

Step 1: Streaking culture plates

  • colonies on incubation (e.g 37°C for 24 h)
  • size, texture, color, hemolysis
  • oxygen requirement
25
Q

Step 2 =

A

Colonies Gram stained cells observed microscopically

26
Q

Generally refers to
* molecular biology * technique that
measures the degree of genetic similarity between pools of DNA sequences.

It is used usually to determine the genetic distance between two organisms

A

DNA hybridization