5. Control of Microbial Growth Flashcards
disinfection
destruction or removal of vegetative pathogens but NOT bacterial endospores. usually used only on inanimate objects
sterilization
complete removal or destruction of all viable microorganisms. used on inanimate objects
antisepsis
chemicals applied to body surface to destroy or inhibit vegetative pathogens
chemotherapy
chemicals used internally to kill or inhibit growth of microorganisms within host tissues
-antibacterials
-antibiotics
-antivirals
-antifungals
impact of biocide exposure
most to least:
antisepsis
sanitization
disinfection
sterilization (moist heat, best/quickest way)
“cidal” agents
kill
static agents
inhibit growth
pattern of microbial death
microorganisms are not killed instantly
population death usually occurs exponentially
measure of agent’s killing efficiency
-decimal reduction time: time to kill 90%
must be sure viable but nonculturable cells are dead
-once they recover, they may regain the ability to reproduce and cause infection
D and Z values
D values are the time or dose required for a 90% reduction in microbial concentration via a sterilization process.
Z values measure the resistance of the microorganism to death by the sterilization source.
Filtration
reduces microbial population or sterilizes solution of heat-sensitive materials by removing microorganisms
-also used to reduce microbial populations in air
ex: sterile glucose or sterile penicillin
membrane filters, filtering air
moist heat
destroys viruses, fungi, and bacteria
boiling will not destroy endospores and does not sterilize
degrades nucleic acids, denatures proteins, and disrupts membranes
dry heat is
less effective than moist heat sterilization, requiring higher temperatures and longer exposure times
pasteurization
controlled heating at temperatures well below boiling
used for milk, beer, and other beverages
process does not sterilize but does kill pathogens present and slow spoilage by reducing the total load of organisms present
*increase shelf life
ultraviolet radiation
wavelength of 260 is most bactericidal (DNA absorbs)
-causes thymine dimers preventing replication and transcription
UV limited to surface sterilization because it does not penetrate glass, dirt films, water, and other substances
-has been used for water treatment
ionizing radiation
gamma radiation penetrates deep into objects (sterilizing foods)
destroys bacterial endospores; not always effective against viruses
used for sterilization and pasteurization of antibiotics, hormones, sutures, plastic disposable supplies, and food