4.7.2-Chinese Cuisine Flashcards by Grace Mullins | Brainscape

Q

Variety

A

hua yang

花样

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Q

Numerous

A

fan duo

繁多

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Q

Of All Shapes and Colours

A

hua yang fan duo

花样繁多

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Q

Delicious

A

xian mei

鲜美

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Q

Summarize

A

gai kuo

概括

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Q

Salty

A

xian

咸

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Q

View

A

shuo fa

说法

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Q

Heavy

A

zhong

重

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Q

Soy Sauce

A

jiang you

酱油

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Q

Salt

A

yan

盐

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Q

Surrounding; Area

A

yi dai

一带

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Q

Seafood

A

hai xian

海鲜

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Q

Clear; Plain

A

qing

清

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Q

Light; Mild

A

dan

淡

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Q

Light

A

qing dan

清淡

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Q

Shanxi Province

A

shan xi

山西

Q

Make

A

zhi

制

Q

Prodcuts

A

zhi pin

制品

Q

Bean Products

A

dou zhi pin

豆制品

Q

Staple Food

A

zhu shi

主食

Q

Baked Pancake

A

da bing

大饼

Q

Deep; Deeply

A

shen

深

Q

Love

A

xi ai

喜爱

Q

Without

A

li

离

Q

Cooked

A

shu

熟

Q

Stress

A

qiang diao

强调

Q

All; Completely

A

ju

俱

Q

Complete in All Varieties

A

ju quan

俱全

Q

Go Into; Probe

A

jiu

究

Q

Be Particular About

A

jiang jiu

讲究

Q

Cut

A

qie

切

Q

Cook

A

shao

烧

Q

Small Cube (of meat or vegetables)

A

ding

丁

Q

Lump

A

kuai

块

Q

Shape

A

xing zhuang

形状

Q

Boil

A

zhu

猪