4.7.2-Chinese Cuisine Flashcards
1
Q
Variety
A
hua yang
花样
2
Q
Numerous
A
fan duo
繁多
3
Q
Of All Shapes and Colours
A
hua yang fan duo
花样繁多
4
Q
Delicious
A
xian mei
鲜美
5
Q
Summarize
A
gai kuo
概括
6
Q
Salty
A
xian
咸
7
Q
View
A
shuo fa
说法
8
Q
Heavy
A
zhong
重
9
Q
Soy Sauce
A
jiang you
酱油
10
Q
Salt
A
yan
盐
11
Q
Surrounding; Area
A
yi dai
一带
12
Q
Seafood
A
hai xian
海鲜
13
Q
Clear; Plain
A
qing
清
14
Q
Light; Mild
A
dan
淡
15
Q
Light
A
qing dan
清淡
16
Q
Shanxi Province
A
shan xi
山西
17
Q
Make
A
zhi
制
18
Q
Prodcuts
A
zhi pin
制品
19
Q
Bean Products
A
dou zhi pin
豆制品
20
Q
Staple Food
A
zhu shi
主食
21
Q
Baked Pancake
A
da bing
大饼
22
Q
Deep; Deeply
A
shen
深
23
Q
Love
A
xi ai
喜爱
24
Q
Without
A
li
离
25
Cooked
shu
| 熟
26
Stress
qiang diao
| 强调
27
All; Completely
ju
| 俱
28
Complete in All Varieties
ju quan
| 俱全
29
Go Into; Probe
jiu
| 究
30
Be Particular About
jiang jiu
| 讲究
31
Cut
qie
| 切
32
Cook
shao
| 烧
33
Small Cube (of meat or vegetables)
ding
| 丁
34
Lump
kuai
| 块
35
Shape
xing zhuang
| 形状
36
Boil
zhu
| 猪
