4.7.1-Chinese Cuisine Flashcards
1
Q
South
A
nan fang
南方
2
Q
Southerner
A
nan fang ren
南方人
3
Q
Noth
A
bei fang
北方
4
Q
Northerner
A
bei fang ren
北方人
5
Q
Food and Drink; Diet
A
yin shi
饮食
6
Q
Variety
A
zhong lei
种类
7
Q
Wonton
A
hun tun
馄饨
8
Q
Deep-Fried Twisted Dough Sticks
A
you tiao
油条
9
Q
Steamed Bun
A
man tou
馒头
10
Q
Fry in Shallow Oil
A
jian
煎
11
Q
Fried Egg
A
jian dan
煎蛋
12
Q
Thin Pancake
A
jian bing
煎饼
13
Q
Deep-Fired Doughnut
A
guo zi
果子
14
Q
Fried Pancake Rolled Up With Egg Filling
A
jian bing guo zi
煎饼果子
15
Q
Cooked Wheaten Food
A
mian shi
面食
16
Q
Thick Liquid
A
jiang
浆
17
Q
Soybean Milk
A
dou jiang
豆浆
18
Q
Things Pickled; Sauce
A
jiang
酱
19
Q
Pickles
A
jiang cai
酱菜
20
Q
Sweet Sauce Made of Fermented Flour
A
tian mian jiang
甜面酱
21
Q
Jam
A
guo jiang
果酱
22
Q
Peanut
A
hua sheng
花生
23
Q
Peanut Butter
A
hua sheng jiang
花生酱
24
Q
Any of Hot Spice Plants
A
jiao
椒
25
Chilli; Hot Pepper
la jiao
| 辣椒
26
Chilli Sauce
la jiao jiang
| 辣椒酱
27
Butter
huang you
| 黄油
28
Thin
bao
| 薄
29
Put On
mo
| 抹
30
Green Onion
cong
| 葱
31
Chopped Green Onion
cong hua
| 葱花
32
Roll (up)
juan
| 卷
33
Crisp
cui
| 脆
34
Take
yi
| 以
35
Serve (as)
wei
| 为
