4.7.1-Chinese Cuisine Flashcards by Grace Mullins | Brainscape

Q

South

A

nan fang

南方

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Q

Southerner

A

nan fang ren

南方人

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Q

Noth

A

bei fang

北方

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Q

Northerner

A

bei fang ren

北方人

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Q

Food and Drink; Diet

A

yin shi

饮食

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Q

Variety

A

zhong lei

种类

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Q

Wonton

A

hun tun

馄饨

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Q

Deep-Fried Twisted Dough Sticks

A

you tiao

油条

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Q

Steamed Bun

A

man tou

馒头

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Q

Fry in Shallow Oil

A

jian

煎

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Q

Fried Egg

A

jian dan

煎蛋

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Q

Thin Pancake

A

jian bing

煎饼

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Q

Deep-Fired Doughnut

A

guo zi

果子

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Q

Fried Pancake Rolled Up With Egg Filling

A

jian bing guo zi

煎饼果子

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Q

Cooked Wheaten Food

A

mian shi

面食

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Q

Thick Liquid

A

jiang

浆

Q

Soybean Milk

A

dou jiang

豆浆

Q

Things Pickled; Sauce

A

jiang

酱

Q

Pickles

A

jiang cai

酱菜

Q

Sweet Sauce Made of Fermented Flour

A

tian mian jiang

甜面酱

Q

Jam

A

guo jiang

果酱

Q

Peanut

A

hua sheng

花生

Q

Peanut Butter

A

hua sheng jiang

花生酱

Q

Any of Hot Spice Plants

A

jiao

椒

Q

Chilli; Hot Pepper

A

la jiao

辣椒

Q

Chilli Sauce

A

la jiao jiang

辣椒酱

Q

Butter

A

huang you

黄油

Q

Thin

A

bao

薄

Q

Put On

A

mo

抹

Q

Green Onion

A

cong

葱

Q

Chopped Green Onion

A

cong hua

葱花

Q

Roll (up)

A

juan

卷

Q

Crisp

A

cui

脆

Q

Take

A

yi

以

Q

Serve (as)

A

wei

为