(4.3) Brand alliance strategies Flashcards
1
Q
What are brand alliances?
A
All circumstances in which two or more brand names are presented jointly to the customers» can be physical or symbolically. Brands are valuable assets , if combined they can form a synergistic alliance (sum greater than the parts)
Ex. McDonalds X Disney, M&M, Twix, …
2
Q
What are the opportunities of brand alliances?
A
- Create compelling points of differences or points of parity: expertise > equity > sales
!! Brand alliances can also exist within the same company - Source of additional revenue (new customers and channels)
- Reduce cost of product introduction
3
Q
What are the risks of brand alliances?
A
- Loss of control
- Negative feedback effects
- Lack of brand clarity
- Brand equity dilution
Ex. Coca Cola & Pepsi: pressure from customers about aspartame in Diet Coke – how do the both firms react?
4
Q
What are the 2 general types of brand alliances?
A
- CO BRANDING = combination of brand within the same stage of the value chain
- INGREDIENT BRANDING = combination at different stages of the value chain
> ingredient brand can not be consumed without a host product and is necessary countained within other branded products
5
Q
What is the aim of ingredient branding?
A
- Create enough awareness/preference for their ingredient that consumers will not buy a host brand that does not contain the ingridient
- For host brand: branded ingredient van function as a signal of quality that might reflect on the host and increase demand by customers
6
Q
Draw the scheme on ingredient brand and host brand
A
SEE SCHEME
7
Q
What are the success factors of brand alliances?
A
- Relative strength of the brands used:
> Stronger brand»_space; more positive evaluations of co-branded product
> Higher brand familiarity»_space; increases positive impact of brand strength - General brand fit
- Product fit
- Transfer fit > ex. watches are used for running, smart collaboration between Apple and Nike