4.2.1 alcohols Flashcards
what is the shape and bond angle around the O and why
bent 104.5° repulsion between two bond pairs and two lone pairs
what intermolecular forces are involved in alcohols
permanent dipole, hydrogen bonding
what properties does the hydrogen bonding cause in alcohols
- low volatility
- high m.p and b.p due to strong hydrogen bonding
- able to dissolve in water due to hydrogen bonds that can bond to water
what happens when alcohols are combusted in excess oxygen
complete combustion
in an oxidation reaction what is the reagent also called as
oxidising agent
what is the reagent in oxidation reactions with alcohol
potassium dichromate K2Cr2O7
what distils first and why aldehydes or alcohols
aldehydes as alcohols have hydrogen bonding whereas aldehydes have permanent dipole-dipole
describe reflux condition
- continual evaporation and condensing of organic reagents
- end of the condenser is left open to prevent explosion from pressure build-up
- a water bath or electric heater is used as the organic reagent is flammable
- anti-bumping granules are used to prevent vigorous uneven boiling
what is distillation used for
separating organic product from reagent
what condition and reagent is needed to form an aldehyde from a primary alcohol in an oxidation reaction
distillation and k2cr2o7/h2so4
what is the general equation when a primary alcohol forms an aldehyde in an oxidation reaction
ch3ch2oh + [o] —> rhco + h2o
describe the identification test for primary alcohols
add k2cr2o7 observe a yellow to green colour change as dichromate ion (cr2o7-2) reduced to cr+3 ion the product is then distilled and tested with Tollen’s reagent observe a silver mirror
what condition and reagent is needed to form a carboxylic acid from a primary alcohol in an oxidation reaction
reflux and k2cr2o7/h2so4
what is the general equation when a primary alcohol forms a carboxylic acid in an oxidation reaction
rch2 + 2[o] —> rcooh + h2o
describe the identification test for a carboxylic acid
add sodium carbonate Na2CO3 observe effervescence