4: Turkey Flashcards

1
Q

What age are turkeys reared to?

A

20 weeks

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2
Q

After what age do the turkey go to growout sheds?

A

6-10 weeks

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3
Q

WHich kind of production is in a typical house?

A

Year-round

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4
Q

How are xmas turkeys usually reared?

A

Alternative systems, usually free-range

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5
Q

Why must management systems adapt with age?

A

Large difference in size from hatching to slaughter

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6
Q

Which kind of drinkers do turkeys have?

A

Bell

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7
Q

What are colony sizes like in turkeys compared to chickens?

A

Smaller, there is a critical colony size during brooding to prevent resp disease

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8
Q

What can high NaCl in feed or mouldy feed cause?

A

Catarrhal or mucoid enteritis

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9
Q

What can a lack of vitamins be due to?

A

Hot weather, poor gut health causing poor absorption

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10
Q

What is the usual mineral lack?

A

Ca/P imbalance

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11
Q

What is the usual cause of protein lack?

A

Limiting amino acid deficiency

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12
Q

What can fat deficiency be due to?

A

Poor quality or easily deteriorated

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13
Q

What happens if linoleic acid and arachidonic acids are at suboptimal levels?

A

Poor growth, reduced resistance to resp diseases

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14
Q

What is lysine requires for in coloured breeds?

A

Feather pigmentation

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15
Q

What does lysine deficiency cause in coloured breeds?

A

White bands on wing feathers

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