4章・食・住 Flashcards

1
Q

桃色

A

pink, peach(ももいろ)

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2
Q

白桃

A

white peach(はくとう)

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3
Q

A

persimmon(かき)

庭の__の木に実がなる

・実がなる:to bear fruit

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4
Q

干し柿

A

dried persimmons(ほしがき)

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5
Q

じゃが芋

A

potato

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6
Q

山芋

A

japanese yam(やまいも)

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7
Q

さつま芋

A

sweet potato(さつまいも)

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8
Q

芋を洗うよう

A

people jostling against one another(いもをあらうよう)

会場内は____な人込みだった。

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9
Q

甘栗

A

broiled sweet chestnuts(あまぐり)

__をむく

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10
Q

いが栗

A

chestnut in its burr (the fuzzy part)(いがぐり)

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11
Q

上旬・中旬・下旬

A

first third of the month, middle third of the month, last third of the month(じょうじゅん・ちゅうじゅん・げじゅん)

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12
Q

初旬

A

first ten days of the month(しょじゅん)

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13
Q

旬の

A

in season(しゅん)

___野菜

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14
Q

A

bunch(ふさ)

ぶどうの__。

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15
Q

一房

A

one bunch(ひとふさ)(of grapes, flowers, bananas, etc)

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16
Q

乳房

A

breast(ちぶさ)

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17
Q

工房

A

workshop(こうぼう)

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18
Q

冷暖房

A

air conditioning and heating(れいだんぼう)

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19
Q

女房

A

wife (esp. one’s own wife)(にょうぼう)

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20
Q

文房具

A

stationary(ぶんぼうぐ)

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21
Q

絞まる

A

to feel constricted(しまる)

ネクタイで首が__。

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22
Q

首を絞める

A

to wring the neck, to strangle(くびをしめる)

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23
Q

絞る

A

to wring, to rack (one’s brain), to narrow down(しぼる)

雑巾を__。
ぞうきん→rag

知恵を__てアイデアを出す。

人数を__。

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24
Q

絞殺死体

A

body of a strangled person(こうさつしたい)

___が発見された。

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25
お盆
a round tray for serving tea(おぼん) お茶を__に乗せる。
26
お盆休み
Bon holidays
27
盆踊り
Bon festival dance
28
盆地
basin(ぼんち)between mountains
29
沸く
to boil, to get excited(わく) 湯が__。 会場がどっと__。 →どっと:bursting out (in laughter, etc)
30
沸かす
to boil, to heat(わかす) 風呂を__。
31
沸点
boiling point(ふってん)
32
沸騰する
boiling(ふっとう) やかんの湯が__する。 薬缶:やかん・kettle
33
高騰
sudden price jump(こうとう) 原油価格が__する。
34
急騰
sudden rise (in price), sharp rise(きゅうとう) 株価が__する。 株価:かぶか・stock prices
35
煮える
to be boiled/cooked(にえる) 芋が__。
36
業を煮やす
to lose one's temper(ごうをにやす)
37
煮る
to boil, to simmer, to stew(にる) おでんを__。
38
煮込む
to boil well, to simmer for a long time(にこむ) 肉を柔らかく__。
39
煮物
nimono, food cooked by boiling or stewing(にもの)
40
煮沸する
to boil up(しゃふつ) 瓶を__する。 →びん:bottle
41
炊く
to cook (grains, rice) たく ご飯を__。
42
炊きたて
freshly cooked(たきたて) ___のご飯
43
炊飯器
rice cooker(すいはんき)
44
炊事
cooking, kitchen work(すいじ)
45
自炊
cooking for oneself(じすい) __する
46
揚がる
to raise(あがる) 旗が__。
47
揚げる
to deep fry(あげる) 天ぷらを__。
48
抑揚
intonation, accent(よくよう) __をつける。
49
掲揚
to hoist (a flag)(けいよう) 国旗を__する。
50
高揚する
elevation (of spirits)(こうよう) 気持ちが__する。
51
炒める
to fry(いためる) 肉と野菜を__。
52
野菜炒め
stir-fried vegetables(やさいいため)
53
炒る
to roast, to parch(いる) 大豆__。
54
炒りごま
roasted sesame seeds(いりごま)
55
蒸れる
to be stuffy, to molder(むれる) 靴の中が__。
56
蒸す
to steam (food, towel)(むす) タオルを__。
57
蒸し暑い
humid(むしあつい)
58
蒸らす
to cook by steam(むらす) ご飯を__。
59
蒸発する
to evaporate(じょうはつ)
60
水蒸気
water vapor(すいじょうき)
61
漬ける
つける・to soak in, to pickle 洗濯物を水に__。 白菜を__。
62
漬かる
つかる・to be pickled or submerged in 大根が__。
63
漬物
つけもの・tsukemono, Japanese pickles
64
お茶漬け
おちゃづけ・ochazuke, rice with tea poured on it
65
一夜漬け
いちやづけ・last minute cramming, overnight cramming __の試験勉強
66
校舎
こうしゃ・school building, schoolhouse 小学校の__。
67
駅舎
えきしゃ・station building
68
宿舎
しゅくしゃ・lodging house 公務員の__。 | 公務員:こうむいん・government worker, public servant
69
寄宿舎
きしゅくしゃ・boarding house
70
かき・fence, but often a big bamboo fence (Japanese style) __をめぐらす。 | 巡らす:めぐらす・to enclose
71
垣根
かきね・a fence made of hedges | 垣根のある家
72
石垣
いしがき・stone wall (like ones around where castles are)
73
大邸宅
mansion(だいていたく) ___に住む。
74
首相官邸
しゅしょうかんてい・prime minister's official residence
75
別邸
べってい・secondary residence, vacation home 週末は__で過ごす。
76
私邸
してい・private residence
77
料亭
りょうてい・traditional Japanese restaurant, ryotei
78
亭主関白
ていしゅかんぱく・domineering husband