4 Flashcards
botanical definition of fruit/veggie
produced from flowers & are ripened by ovaries & adj plant tissues
how does avocado & tomatoes classify as a veggie-fruit?
bcs it is a fruit from botanical pov bt used as veggie
_______compound responsible for green color on potatoes w/ light exposure
can be __ if consumed in large amnt
solaine
fruit: dvloped from a single ovary in 1 flower. give e.g
simple type!
citrus:
drupes: apricots, cherries
pomes: apple, pears
compare aggregate vs multiple
aggregate: dvloped from many ovaries in 1 flower (rasp, strawberries)
vs multiple dvloped from a cluster of manu floewrs (figs, pineapple)
what happen during ripening concerning pectin?
Protopectin converts into pectin via pro=topectinase enzyme. Converts into pectic acid via pectin methyl esterase
Why can use use pectin for jam and not pectic acid?
pectic creates a felling effect, less cook time; fruits nat contain it
while pectic acid doesnt, mushier txture
unstable molec tht can damage cell, is neutralized by antioxidants via donating e-
can be gen through physcial activity, life
free radicals
orange contains more vit C than half of bell peper. T or F?
F. opposite
what is chlorophyll?
green pigment
w/ alkaline such as baking soda -> bright green color (chlorophyllin)
w/ excess heat & acid, olive green color (pheophytin)
peropheophyntin is the one in canned veg
what is carotenids?
orange pigment
w/ air, loose yellow color (susceptible to oxidation)
w/ alkaline, lil effect on color
overcooking in presence of acid -> isomerization (orange to yellow)
distinct betalains vs anthocyanin
- pigment can be purple & red vs red purple & bluel
- antho only: w/ alkaline; purple & blue
w. acid, red, reacts with tin & iron
what is the only to give off a yt/colroless pigment?
anthoxanthin: may become dark w/ Fe and bright yellow w/ al
stable to heat bt darken if prolonged
due to (?) glas: a ripening hmn
- color: less in ____
- _____ ‘s ____ due to pectic acid
- flavor dvlop: starch to sugar, less tart
- ___ _____ changes: org acids
effect during ripening:
ripening hmn
green
flesh soften
soluble solids
a fungal disease killing Cavendish bananas
Panama