17: seasoning Flashcards
purpose of salt:
- heighten flavour
- gives impression of
- anti-___, __ ___ agent:
- __ & __ can enhance it
accentuate sweet + sour while supress the bitter
…increased thick- & fullness in soup
caking / free flowing agent -> prevent salt from clumping
vinegar & umami
salt differs in __, __ ___ & ___ size
mined from __ __ or harvest ___
saltiness / mineral content / crystalline
slat bed / saline
pepper grows in
the tropic (Indo, India, Vn) : from pepper berries on Piper Nigrum L’s vines
=> its piperine create that pungency
black vs yt pepper vs szechuan (prickly __tree )
blACK: pick green -> immature, fermented -> dried
yt: pick mature -> remove the husk, yt interior
szechuan: ash / dried red berries
pink vs green pepper
only one from South Ame
pink: from South Ame bush; no outer husk & no piperine
green: freeze dry or pickle
distinct spices: fruit, berry, ___, __ , rt, ___-
VS herbs
= aromatic veggie substance, not seen as fd w/ no nutr benefits
spices: flower / bark / seed
herb: leafs from plants grown in temparate climate
chilies have __ -> more concentrated in
how to measure? what’s the hottest chillies?
=> find through taste test via _ ___ __ or _____
caroline reaper
capsaicin -> seeds
is measured by Scoville Heat unit:
Habanero & Scotch’s bonnest (Schoville’s 1k) vs Caroline Reaper (1 mil)
TRAINED sensory panel / HPLC
which flower is poisonous and which is edible?
orange blossojm, jasmine,
(X): lilies of the valley & dafoddil
(V): chrysanthemum, hibiscus, rose
first use of flavour enhancer & masking agent?
3 e.g / 2 flavours / allium + glutathione
ACCENTUATE FLAVOUR
umami accentuate sweet + salty / supress bitter + sour
MSG = Na salt of glutamic acid
5 ribonucleotide = hydrolysing yeast extract
kokumi = add mouthfullness richenss aged -> e.g slowly simmering soup -> allium + glutathione
2nd use of first use of flavour enhancer & masking agent?
- stimulate sweet + salty receptor
- use ___ falvour:
SUPRESS UNDESIRABLE FLAVOUR
encapsulation: (l)-> powder
complementary: pea protein powder has similar earthgy taste as choc -> mask it
what if a good doesn’t comply under FDR?
why?
NHPR vs NNHPD
JUL20/22
cannot be sold in CA
amendments can be made as we respond to the food landscape:
on JUL20/22 -> demand for funcitonal foods -> create Div 29: Supplemented Foods
For products that dont fit within the FDR -> create NAThEALTH pRODUCT Regulation within FDAct & Nat & Non-prescription HeProduct Directorate under Health CA
what is TMA?
=> for public awareness
expiray rate need renewal bcs ____
Temporary Marketing Authorisation
to trans NHP into Food Directorate; still need applications & approval before ok to sell
____ this is temporary thing
give me a brief tl of NHP into now?
NHP (04-12) -> became TMA (14-22) -> on jul 20/22 to now, was added into Div 29: Supplmented Foods
what is biotech?
umbrella term for the use of living ord to make new products
e.g new vacc
fill int he blank for Organic Acids:
___ -> to use organic logo
may pesticide
oversee by
remaining 5% must be __ ____:
NO ____ / irridation or sewage sludge / __ __ options
“contains X% organic ingre”
food must be 95% pr more organic certified
may use organic pesticide approved for ORGANIC production; bt no synthetic fertiliser / herbicid/ GMO
CFIA; regulated under Organic Product regulation
organic permitted:
GMO / other organic
for multi-ingre produc w/ 70-95% orgnaic content
GMO’s laws
: mandatory & voluntary labeling
NO CAD laws abt labelling them differently; bcs gov safety assessmnt deems them as safe & nutr as non-GMO fd
Not mandatory to id method of production; bcs might deter consumers from purchasing it
voluntary labeling is ok
what is the new font of packaging lavel?
by when? by who?
a msut for foods high in 1 or more of the following: sat fat / sugar / Na
by FDR came into action by jul 20/22
manufacturers must comply by jan 1/26
4 considerations for new font of packaing label?
instant formula
prohibition: some foods can’t display this label i.e instant formula
nutr threshold to qualify
symbol’s presentation
exemptions
special note abt additives:
what is speicla abt xathan gum?
in Div 16, lisit the additive: lwhere it’s permitted and max lvl of use
xathan gum -> in French dressing 0> as Good Manufacturing Lvl: no max limit
prior to div 29
no personal shall sell a food, except supplmented fd, w/ adde vit/min/ama, unless it’s in column 1 of THE TABLE
what is Nat Health Products
can be vit/min
= nat occuring substances for good health
— herbal remedies / tradmed
label with NPN (Nat Product #)
labeling changes w/ supplen food?
identifier / statement
- supplemen food caution identifier
- ___ ___ facts table
- cautionary statemetn
