2: Flashcards
definition of processed food
have added sugar, fat & Na. however processing can also be drying, canning
=> doesnt necc mean they have the additonal
a way of life in which they’re common customs or behaviour & there is a common understanding among mbers
culture; cultural food passed down
basic divison of human into grp distinguished by customs, lang, traits
ethnic
marginal food insecurity vs moderate vs severe
marginal: running out of food or limited selection
moderate: compromise in quality and quantity
sever: missed meals, goes days without eating
no blood, rules around __/__- animals, pork ___, insect
halal is okay– no blood, swines, __ __ __, animals without ___ . which religion is it.
judaism: processing/ slaughtering animals, shellfish
islam: birds of prey, ear
food trends dictated by:
diets- keto, comfort, sustainability and gastronomy sous vide
consumer panels
bigger, more hedonic scale
to determine consumer preference and product quality
more subjective analysis
what is a sensory panel?
to improve shelflife, cost optimize, qualit product
occur in controlled enviro– light temp sound- & have a palate cleanswr tor avoid taste carryover
trained sensory panel
can exceptionally evaluate aspects of food
OBJECTIVELY describe it w/ meaningful descriptors
spider graph
hinduism
avoid foods tht interfere with body/mind dvlopmnt; no sacred cow & pork
match correctly:
foods can be security, ___, ___ (?)
adopt a subjective healthy lifestyle
goal?
hospitality, status (psychological effects)
nutr/health
goal: prevent chronic disease and quality of life
to stimualte __ ___ on top of __ cavity,
stuff must be in gas form to travel there
-> stimulate __ __, to the __, tb interpreted
orthonasally (via __) or _____ (__ chemicals released when chew)_
olfactory centre nasal
nerve endings, brain
nose, retronasally, vapourized
touch
sensation: ___ nerves, pulls from ____ info of our enviro
via tactile sense, movement & pressure receptors on skin, mouth muscle
sensation: by trigeminal nerves, pulls from chemosensory info
in canada abt __% of the food purchased is ultra processed. it’s bcs of marketing, __, __ __
62
lifestyle
industry growth
why is family and freidn impt?
assoic certain events with certain foods like bday -> shift in eating pattern
time is the most impt barrier to cooking
family meals is impt: commnication, catching up
2023 predicted that «_space;in food rise is ___-__% (highest is veg)
-> highest rise since the 80s
cause: climate, oil price, __- drop, war
use of food bank has < by )___, __ has been eating less
5 7
CAD, Russo-Ukraine
greedflation vs shelflation vs food swamp
org take advantage of infaltion to jack price vs supply chain issues creating shitter products vs abundance of food chain
how to adjust yield
use facgtor (by restaurants and bakers)
% (most accurate, based on weight)
baker’s % (based on total flour weight)
4 recipe style: standard, action, desciptive, narrative./
standard: ingre listed in order used and then instructions
action: instgruc interpersed w. ingre
desciptive: column format
narrative essay format
wht are some available meal plannign programs. you can also attend/
that clean life, eat love, meal line
cooking class, ingre delivery, meal delivery, grocery livery
what did the 1st study found>
- mothers/daughters like veggie more than dads/son
- mopthers more involved in meal planning
when involved, child will eat and like veggie more
Should you?
Reheat leftroever to 74C or boil liquid
Overstock to not allow air circulation
Date leftoever& eat within 2-3 days or Freeze
All YES except middle.
