2: Flashcards

1
Q

definition of processed food

A

have added sugar, fat & Na. however processing can also be drying, canning
=> doesnt necc mean they have the additonal

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2
Q

a way of life in which they’re common customs or behaviour & there is a common understanding among mbers

A

culture; cultural food passed down

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3
Q

basic divison of human into grp distinguished by customs, lang, traits

A

ethnic

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4
Q

marginal food insecurity vs moderate vs severe

A

marginal: running out of food or limited selection
moderate: compromise in quality and quantity
sever: missed meals, goes days without eating

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5
Q

no blood, rules around __/__- animals, pork ___, insect
halal is okay– no blood, swines, __ __ __, animals without ___ . which religion is it.

A

judaism: processing/ slaughtering animals, shellfish
islam: birds of prey, ear

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6
Q

food trends dictated by:

A

diets- keto, comfort, sustainability and gastronomy sous vide

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7
Q

consumer panels

A

bigger, more hedonic scale
to determine consumer preference and product quality
more subjective analysis

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8
Q

what is a sensory panel?

A

to improve shelflife, cost optimize, qualit product
occur in controlled enviro– light temp sound- & have a palate cleanswr tor avoid taste carryover

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9
Q

trained sensory panel

A

can exceptionally evaluate aspects of food
OBJECTIVELY describe it w/ meaningful descriptors
spider graph

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10
Q

hinduism

A

avoid foods tht interfere with body/mind dvlopmnt; no sacred cow & pork

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11
Q

match correctly:
foods can be security, ___, ___ (?)
adopt a subjective healthy lifestyle
goal?

A

hospitality, status (psychological effects)
nutr/health
goal: prevent chronic disease and quality of life

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12
Q

to stimualte __ ___ on top of __ cavity,
stuff must be in gas form to travel there
-> stimulate __ __, to the __, tb interpreted

orthonasally (via __) or _____ (__ chemicals released when chew)_

A

olfactory centre nasal
nerve endings, brain
nose, retronasally, vapourized

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13
Q

touch

sensation: ___ nerves, pulls from ____ info of our enviro

A

via tactile sense, movement & pressure receptors on skin, mouth muscle
sensation: by trigeminal nerves, pulls from chemosensory info

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14
Q

in canada abt __% of the food purchased is ultra processed. it’s bcs of marketing, __, __ __

A

62
lifestyle
industry growth

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15
Q

why is family and freidn impt?

A

assoic certain events with certain foods like bday -> shift in eating pattern
time is the most impt barrier to cooking
family meals is impt: commnication, catching up

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16
Q

2023 predicted that &laquo_space;in food rise is ___-__% (highest is veg)
-> highest rise since the 80s

cause: climate, oil price, __- drop, war

use of food bank has < by )___, __ has been eating less

A

5 7
CAD, Russo-Ukraine

17
Q

greedflation vs shelflation vs food swamp

A

org take advantage of infaltion to jack price vs supply chain issues creating shitter products vs abundance of food chain

18
Q

how to adjust yield

A

use facgtor (by restaurants and bakers)
% (most accurate, based on weight)
baker’s % (based on total flour weight)

19
Q

4 recipe style: standard, action, desciptive, narrative./

A

standard: ingre listed in order used and then instructions
action: instgruc interpersed w. ingre
desciptive: column format
narrative essay format

20
Q

wht are some available meal plannign programs. you can also attend/

A

that clean life, eat love, meal line
cooking class, ingre delivery, meal delivery, grocery livery

21
Q

what did the 1st study found>

A
  • mothers/daughters like veggie more than dads/son
  • mopthers more involved in meal planning
    when involved, child will eat and like veggie more
22
Q

Should you?
Reheat leftroever to 74C or boil liquid
Overstock to not allow air circulation
Date leftoever& eat within 2-3 days or Freeze

A

All YES except middle.

23
Q
A