3D structure of proteins Flashcards
what is primary structure?
the linear arrangement of amino acid residues. They are linked via peptide bonds, and sequences are written N terminus to C terminus.
What is secondary structure?
the coiling or pleating of peptide/protein chains; includes alpah helices, beta pleated sheets and beta turns.
What is an antiparallel beta sheet?
A sheet with hydrogen bonds to one amino acid. They look parallel.
What is a parallel beta sheet?
A sheet with hydrogen bonds to two amino acids. They look crooked.
What is the tertiary structure?
A specific 3D conformation of a particular peptide chain. Most proteins are in globular or spherical conformation.
What kinds of bonds make up tertiary structure?
hydrophobic interactions, disulfide bonds, metal ions and hydrogen bonding.
What are two purposes of tertiary structure?
structural and functional
What is quarternary structure?
Protein structure into which subunits are arranged in a complex. the subunits are held together by noncovalent associations (e.g. H bonds, salt bridges, hydrophobic interactions and van der waals forces).
What is the sequence of collagen?
A repeated triplet sequence of Gly-X-Y-Gly
What is the structure of collagen?
A triple helix
What amino acid in collagen creates a “kink” in the structure?
proline
What needs to occur to proline to allow collagen to function?
it has to be hydroxylated.
Where are hydrophobic residues on a protein usually located?
the inside of the protein.
Where are hydrophilic residues on a protein usually located?
the outside of the protein
What interactions govern protein folding stability?
non-covalent interactions and hydrophobic interacitons.
What does beta-mercaptoethanol do?
eliminates sulfate bridges
What is protein folding driven by?
the hydrophobic effect.
What is the hydrophobic effect
The tendency of hydrophobic residues to aggregate and avoid water.
What determines the possibilities of protein folding?
the amount of free energy.
What is the molten globule state
An intermediate conformational state between the native and fully unfolded states of a globular protein; no semi-folded proteins are present, and the protein is in the process of finding a thermodynamically stableproduct.
What structure is the molten state usually in?
secondary