3D Protein Structures (Ch. 4) Flashcards

1
Q

Protein stability

A

tendency to maintain a native conformation, stabilized by disulfide (covalent) bonds and, primarily, weak (noncovalent) interactions

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2
Q

Weak interactions

A

noncovalent. hydrogen bonds, the hydrophobic effect, and ionic interactions.

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3
Q

Hydrophobic effect

A

A type of weak, noncovalent interaction. Increase in entropy of surrounding water when nonpolar molecules are clustered together.

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4
Q

Peptide bond

A

rigid, planar

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5
Q

Ramachandran plot

A

psi vs. phi, which represent dihedral angles and work to define peptide conformation.

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6
Q

Secondary structure

A

The local spatial arrangement of a segment of a polypeptide chain.

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7
Q

Alpha-helix

A

2˚ structure. Can be left-handed or right-handed (more common). Stabilized by hydrogen bonds. Alanine shows greatest tendency to form alpha-helices. Proline is not conducive to alpha-helices.

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8
Q

Beta turn

A

2˚ structure

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9
Q

Beta-conformation

A

2˚ structure. Backbone of polypeptide chain is in a zigzag structure.

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10
Q

Beta turn

A

2˚ structure found in globular proteins. Connect the ends of two adjacent segments in antiparallel beta-sheet. Consists of a 180˚ turn in 4 AA’s. There are two types: Type I beta-turn and Type II beta-turn.

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11
Q

Beta-sheet

A

Several segments in beta-conformation, side by side. Hydrogen bonds hold the sheet together. The polypeptide chains can run parallel or anti-parallel.

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12
Q

Tertiary structure

A

Overall 3D arrangement of all atoms in a protein.

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13
Q

Quaternary structure

A

3D arrangement of protein subunits (2+ polypeptide chains).

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14
Q

Fibrous proteins

A

with polypeptide chains arranged in long strands or sheets. Make up most support structures. The group includes alpha-Keratin, collagen, and silk fibroin.

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15
Q

Fibrous proteins

A

with polypeptide chains arranged in long strands or sheets. Make up most support structures, since they provide strength and/or flexibility to the structure. The fundamental structural unit is a simple repeating secondary structure. The group includes alpha-Keratin, collagen, and silk fibroin.
Insoluble in water (lots of hydrophobic AA’s). Their strength is enhanced by covalent cross-links between chains.

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16
Q

Globular proteins

A

with polypeptide chains folded into spherical shape. Make up most enzymes and regulatory proteins, transport proteins and immunoglobulins. More compact shape.

17
Q

Alpha-Keratin

A

A fibrous protein. Super strong. Only found in mammals. It is a right-handed alpha-helix. Two parallel strands form a coiled coil. Rich in hydrophobic AA residues. Disulfide bonds stabilize quaternary structure.

18
Q

Collagen

A

A fibrous protein. Strong. It is a left-handed helix (not alpha!). A coiled coil made up of three polypeptides called alpha chains.

19
Q

Collagen

A

A fibrous protein. Strong. It is a left-handed helix (not alpha!). A coiled coil made up of three polypeptides called alpha chains.

20
Q

Silk fibroin

A

A fibrous protein, produced by insects and spiders. It is usually in beta conformation, and then close packing of beta-sheets, due to large amount of Ala and Gly. Structure does not stretch, but it is flexible –> beta conformation is already stretched, and the sheets are held together by weak interactions, not covalent bonds.

21
Q

Silk fibroin

A

A fibrous protein, produced by insects and spiders. It is usually in beta conformation, and then close packing of beta-sheets, due to large amount of Ala and Gly. Structure does not stretch, but it is flexible –> beta conformation is already stretched, and the sheets are held together by weak interactions, not covalent bonds.

22
Q

Myoglobin

A

Oxygen-binding protein in muscle cells. Stores oxygen and facilitates oxygen diffusion in muscle tissue. Contains a single polypeptide chain and a heme group

23
Q

Myoglobin

A

Oxygen-binding protein in muscle cells. Stores oxygen and facilitates oxygen diffusion in muscle tissue. Contains a single polypeptide chain and a heme group. It’s predominantly alpha-helices.

24
Q

Motif

A

Aka a fold. A recognizable folding pattern involving 2+ elements of secondary structure and the connection(s) between them.

25
Q

Domain

A

A part of a polypeptide chain that is independently stable or could undergo movements as a single entity with respect to the whole protein.

26
Q

Multimer

A

A multisubunit protein.

27
Q

Oligomer

A

A multimer with just a few subunits. E.g. hemoglobin.

28
Q

Protomer

A

“repeating structural unit in such a multimeric protein”

29
Q

Protomer

A

“repeating structural unit in such a multimeric protein”

30
Q

Hemoglobin

A

A globular oligomer. A tetramer, or a dimer of alpha-beta protomers. Contains 4 polypeptide chains and 4 heme prosthetic groups, in which iron atoms are in fe2+ state. The globin consists of two alpha chains and two beta chains.

31
Q

Denaturation

A

The loss of protein function due to loss of the appropriate 3D structure. Proteins can be denatured by change in temperature or pH.

32
Q

Proteostasis

A

The continual maintenance of active cellular proteins.

33
Q

Chaperones

A

Proteins that help partially folded or incorrectly folded polypeptides by facilitating correct folding pathways. Hsp70 and chaperonins are two major families of chaperones.

34
Q

Hsp70

A

Major family of chaperone proteins.

35
Q

Chaperonins

A

Major family of chaperone proteins.

36
Q

Prion proteins

A

mad cow disease