39 Degrees Food Flashcards
Parmesan Tots
truffle
bearnaise
Crab Dip
duck sauce
wonton crisps
scallions
Lobster and Goat Cheese Ravioli
butter poached
morels
asparagus
Crudite
roasted garlic hummus
spinach artichoke dip
pita
Caramelized Maui Onion Dip
parsley
olive oil grilled bread
ranch dusted potato chips
Crispy Chickpeas
smoked garlic salt
Vapor Burger
double durrer patty aged cheddar braised short rib BBQ sauce crispy onions double bacon
Pulled Chicken Carnitas Nachos
liquid gold avocado salsa roja chipotle crema cilantro
Grilled Yuzu & Mirin Tiger Prawns
cucumber sesame salad
Wings
jalapeno salt and vinegar dust or dry rub bbq
crudite
roque blue dip
Rock Cod Sliders
Fat Tire beer battered cod
slaw
gochujaru pickles
J Bowl
ahi tuna crab ebi avocado scallions nishiki rice ginger shoyuu fukikake spicy aioli
Edamame
ginger shoyu
candied orange
Chicken Brochettes
tikka masala
cilantro yogurt
Green Curry Meatballs
kaffir lime
shishito peppers
pickled vegetables
The Pink Plate
MP
available after dark
Chef’s choice