37 – Nutritional Therapies for Chronic Pain Flashcards
Chronic pain can present with a myriad of clinical signs
- Onset can be SUBTLE with SLOW progression
- Behaviour changes
- May not present the ‘expected’ response to pain
- May ONLY be evident in home-environment but masked at exam
- *need to question owners about ANY CHANGES OVER TIME (routine, presentation of food/ease of access)
- **NEED A MULTIMODAL AND HOLISTIC APPROACH
Where do chronic pain and nutrition intersect?
- Inflammation
- Nutritional deficiencies: drugs may dimmish or have impaired function
- Some chronic painful disease can benefit from nutritional management
- Body and muscle condition
Inflammation: intersect of chronic pain and nutrition
- diet can cause pro-inflammatory or anti-inflammatory
Ex. fish oil: anti-inflammatory effect
Nutritional deficiencies: intersect of chronic pain and nutrition
- efficacy of drugs may be diminished, impaired function or lethargy
What are some chronic painful diseases that benefit from nutritional management?
- *osteoarthritis
- Pancreatitis
- Urolithiasis
- Chronic GI diseases
Body and muscle condition: intersect of chronic pain and nutrition
- If frail (due to age but also conditions that cause cachexia contributes to pain and negative outcomes
- Pain: affect food intake, presence
- Excess body fat: systemic inflammation and metabolic abnormalities
- **influence on development and health
What are the aspects of a nutritional assessment?
- Diet history
- Key nutritional factors for patient (INDIIDUAL NEEDS)
- Appreciate and food intake (food preferences, intake and nutritional status)
- Body condition score: estimate body fat percentage
- Muscle condition (localized and generalized)
What are the goals with changing diet for pain management? (3)
- Prevent disease
- Slow progression
- Alleviate clinical signs
Developmental Orthopedic Diseases (DOD)
- Large/giant breed puppies: increased hip/elbow dysplasia, OCD, HOD
- *nutritional management plays a MAJOR role in prevention
Osteoarthritis
- Nutritional deficiencies contribute? Not fully sure (not enough studies)
- Think more middle to older ages
- Nutraceuticals: may modulate presentation and progression
- Body composition
o Excess fat: pro-inflammatory, increased physical stress
o Low fat: frailty=weakness, instability, decreased immune function
What are 3 key nutritional factors that increase risk of DOD? (large/giant breed puppy)
- Excessive calories (NOT protein)=growth is too rapid
a. Excess stress on developing (soft) joints: even if not too ‘fat’ - Calcium intake: deficiency or excess (puppies can’t regulate intestinal uptake of Ca2+)
- Unbalanced diets negatively affect growth
What are the recommendations to minimize DOD (large/giant breed puppy)?
- Maintain lean BCS (4/9) AND follow normal growth curve (within 1 centile during growth)
- Diet for large breed puppies. NO vitamin/mineral supplements
- Feed large breed GROWTH diet until skeletal MATURITY complete
a. Recommended for at least 18-24 months
What is the difference in puppy foods?
- Amount of Ca (upper limit is LOWER in diets for ‘growth of large sized dogs’)
- Large puppy food: don’t need to add Ca (would imbalance/add excess)
Excess body fat: in pets
- Common, but detrimental
- 50% in NA are overweight
- Increases biomechanical stress
- Increases systemic inflammation (adipose tissue releases adipo(cyto)kines
What does excess body fat contribute to? (3)
- Development of ORTHOPEDIC DISEASES during growth
- Development and/or exacerbation of joint injuries and OSTEOARTHRITIS
- Increased incidence or severity of MULTIPLE OTHER DISEASES