3.5 Alcohols Flashcards

1
Q

KEY DEFINITION: structural isomers

A

Compounds with the same molecular formula but a different structural formula

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2
Q

What is a functional group isomer of C4H10O?

A

Diethyl-ether

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3
Q

What boiling points do alcohols have and why?

A

• relatively high
• they form hydrogen bonds

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4
Q

Solubility of alcohols:

A

• alcohols with a low mr are more soluble in water due to H-bonding

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5
Q

What are the conditions for the hydration of alkenes to form alcohols?

A

• 300*C
• 60 atmospheres
• H3PO4 catalyst

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6
Q

Give 4 commercial uses of ethanol:

A

• sterilising medical equipment
• solvents (eg computer cleaner)
• alcoholic beverages
• fuel

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7
Q

What are the conditions for fermentation?

A

• yeast enzymes
• 35*C
• anaerobic

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8
Q

Why does fermentation have to be anaerobic?

A

• prevents oxidation ~ CH3COOH

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9
Q

When does the fermentation stop?

A

• when the mixture reaches 15% ethanol
• because high alcohol levels poison the yeast

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10
Q

Compare the processes of hydration of ethene and fermentation:

A

Hydration of ethene:
• uses crude oil
• pure products
• fast rate of reaction
• needs high energy
• continuous process
• 100% atom economy (only 1 product)

Fermentation:
• uses plants
• impure products
• slow rate of reaction
• needs low energy
• batch process
• 51% atom economy

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11
Q

KEY DEFINITION: biofuel

A

A fuel derived or produced from renewable biological resources

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12
Q

Disadvantages of using crops to produce fuel:

A

• land used to grow crops for fuel cannot be used to grow food (ethical dilemma)

• fertilisers often added to soil to increase biofuel crop production

• deforestation to create land for the crops to grow

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13
Q

Products of elimination of alcohols:

A

Alkene + water + hydrogen ion

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14
Q

Observations when acidified potassium dichromate oxidises alcohols:

A

Turns from orange to green

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15
Q

Possible oxidation products of primary alcohols:

A

1 - aldehyde (-CHO)
2 - carboxylic acid (-COOH)

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16
Q

Oxidation product of secondary alcohols:

A

Ketone (C=O) - bonded to 2 other carbon atoms

17
Q

Oxidation products of tertiary alcohols:

A

None - resists oxidation

18
Q

Method to oxidise primary alcohols:

A
  • acidified potassium dichromate
  • immediate distillation: alcohol, acidified potassium dichromate, anti-bumping granules, sulfuric acid
  • product will likely be an aldehyde
19
Q

Method to oxidise to a carboxylic acid:

A

Reflux: alcohol, acidified potassium dichromate, sulfuric acid, anti-bumping granules

20
Q

Why is the product likely to be a carboxylic acid?

A
  • vapours continuously condense so react further
  • the reaction will go to completion
21
Q

Method to oxidise secondary alcohols:

A

Reagents - acidified potassium dichromate, sulfuric acid

Conditions: heat and reflux

22
Q

Tollen’s reagent general equation:

A

[Ag(NH3)2]+ + e-&raquo_space;> Ag(s) + 2NH3

23
Q

Fehling’s solution test:

A

Active ingredient: Cu2+ ions

Observations: blue solution&raquo_space; brick-red precipitate (Cu2+ has been reduced)

24
Q

Fehling’s solution general equation:

A

Cu2+&raquo_space;> Cu2O

25
Test to confirm presence of a carboxylic acid:
Reagent: solid/aqueous sodium carbonate Observations: effervescence
26
Carboxylic acid test general equation:
2RCOOH + Na2CO3 >>> 2RCOONa + CO2 + H2O