3.4 Physiology Of GI Tract Flashcards
What are the four main roles of the digestive system?
- Ingestion.
- Digestion.
- Absorption
- Defecation.
Digestion
Food breakdown that occurs when food is moved, mixed and exposed to enzymes along the GI tract.
Digestion can be broken down into what two parts?
- Mechanical - occurs when food is physically broken down into smaller pieces, using the teeth to chew the food, stomach to churn/mix and as food is moved into GI tract.
- Chemical - chemical breakdown of food by enzymes into smaller nutrients. 
Absorption
The process of moving digested food into the bloodstream
Defecation
The excretion of indigestible food from the anus 
Salivary Amylase
The enzyme in saliva that chemically breaks down starches
Bolus
Food that is broken down into smaller pieces by the teeth and tongue 
What is the stomach’s main function
Mechanical and chemical breakdown of food 
Saliva
Produced by the salivary glands is over 99% water, but also contains enzymes and proteins that lubricate the oral cavity 
Gastric juice
Produced by the gastric glands in the stomach lining and contains hydrochloric acid and enzymes that digest food into chyme 
Types of gastric juices produced by hormone gastrin
- Pepsinogen - chief cells
- Hydrochloric acid - (1. parietal & 2. pepsinogen/pepsin
- Mucous - (1. mucus secreting cells & 2. Protects stomach epithelium)
Parietal cells
Located in the wall of the stomach and secretes Hydrochloric acid generating a pH of 1.3 - 3.5.
Very acidic PH kills ingested bacteria.
Pepsinogen
Secreted by the chief cells in the stomach 
Pepsin
Hydrochloric acid convert the inactive Pepsinogen into the active enzyme pepsin which breaks down proteins.