3.3.3 Digestion And Absorption Flashcards
What is digestion?
hydrolysis of large molecules into smaller molecules that can be absorbed across the cell membrane
Which enzymes are involved in carbohydrate
digestion? Where are they found?
● Amylase in mouth
● Maltase, sucrase, lactase in
membrane of small intestine
Amylase breaks down ….
starch into smaller polysaccharides
maltase breaks down …..
maltose into 2 glucose molecules
Sucrase breaks down ….
sucrose into glucose and fructose
Lactase breaks down …..
Lactose into glucose and galactose
Where are lipids digested?
Small intestine
What needs to happen before lipids can be
digested?
They must be emulsified by bile salts produced by the liver. This breaks down large fat molecules into smaller, soluble molecules called micelles, increasing surface area.
How are lipids digested?
Lipase hydrolyses the ester bond
between the monoglycerides and fatty
acids.
Which enzymes are involved in protein digestion?
What is their role?
● Endopeptidases= break between specific
amino acids in the middle of a polypeptide.
● Exopeptidases= break between specific amino
acids at the end of a polypeptide.
● Dipeptidases= break dipeptides into amino
acids.
How are certain molecules absorbed into the ileum
despite a negative concentration gradient?
Through co-transport.
Which molecules require co-transport?
Amino acids and monosaccharides.
Explain how sodium ions are involved in
co-transport.
Sodium ions (Na+) are actively transported out of the cell into the lumen, creating a diffusion gradient. Nutrients are then taken up into the cells along with Na+ ions.
Why do fatty acids and monoglycerides not require
co-transport?
The molecules are nonpolar, meaning they can easily diffuse across the membrane of the epithelial cells.
Explain the process of co transport of glucose in the lumen.
- sodium ions are actively pumped from the cytoplasm of the epithelial cells via channel proteins into the surrounding tissue fluid
- sodium ions diffuse from lumen into epithelial cell,down conc gradient carrying the glucose molecules with them.