3.3.13 Amino acids, proteins and DNA Flashcards
What is an amino acid?
- An amino acid has a basic amino group (NH2 and an acidic carboxyl group (COOH). This make them amphoteric.
- They’re chiral molecules because the carbon has four different groups attached. So a solution of a single amino acid will rotate plane polarised light
- They have an R group which is an organic side chain - (glycine is an exception as the R group is just an H)
What is amphoteric?
When a molecule has both acidic and basic properties
What is the common name of an amino acid
E.g. glycine/ valine
How do you name proteins using their systematic name, use alanine as an example?
- Find the longest protien chain that includes the carboxylic acid group and write down its name - e.g. for alanine the longest C chain containing a COOH group is 3C long… propanoic acid
- Number the carbons in the chain starting with the carbon in the carboxylic acid group as No. 1
- Write down the positions of any NH2 groups and show that they are NH2 groups with the word “amino” - e.g. alanine has a NH2 group on carbon-2
- Include any other functional groups when naming the molecule
Therefore the systematic name for alanine is 2-aminopropanoic acid
What is a zwitterion?
A dipolar molecule - it has both a postive and negative charge in different part of the molecule
Explain how amino acids can be zwitterions
Zwitterions only exist near an amino acids isoelectric point. This is the pH where the average overall charge on the amino acid is zero. It’s different for different amino acids depending on their R-group
Isoelectric point - both the carbonyl group and the amino group are likely to be ionised:
H3N+CRHCOO-
Give the structure of an amino acid in conditions more acidic than it’s isoelectric point
At low pH the COO- group is more likely to gain an H+
H3N+CRHCOOH
Give the structure of an amino acid in conditions more alakaline than its isoelectric point
At high pH the NH3 group is likely to lose an H+
H2NCRHCOO-
Why can amino acids be identified using thin-layer chromatography?
Amino acids have different R groups, so they will have different solubilities in the same solvent. This means that you can easily separate and identify all of the different amino acids in a mixture using
Give the method of thin layer chromatography for proteins
1 - Draw a pencil line near the bottom of a thin layer chromatography plate and put a concentrated spot of the mixture of amino acids on it
2 - Dip the bottom of the plate (not the spot) into a solvent
3 - As the solvent spreads up the plate, the different amino acids move with it, but at different rates, so they separate out
4 - When the solvent’s nearly reached the top, take the plate out and mark the solvent front with a pencil. Then leave the plate to dry
5 - Amino acids aren’t coloured so they need to be amde visible by:
~ being sprayed with ninhydrin solution on the plate, turning the spots purple
~ by using a special plate with a fluorescent dye added to it. The dye will glow when UV light is shined on it, the spots of chemical (protein) will cover the plate making it appear dark, the spots can then be drawn around to show where they are without UV
6 - The Rf vaule can be calculated, and compared to a table of know Rf values to identify the amino acids
Give the equation to work out Rf value
Rf = x/y = distance travelled by spot/distance travelled by solvent
Explain how proteins are condensation polymers of amino acids
Proteins are made up of lots of amino acids joined together by peptide links. The chain is put together by condensation reactions and broken apart by hydrolysis reactions
Proteins are really polyamides
What is the amide link called in a protein?
Peptide link/bond
Give the equation for when two amino acids join to make a dipeptide
H2NCRHCOOH + H2NCR’HCOOH <=> H2NCRHCONHCR’HCOOH + H2O
Explain how a dipeptide can be used to continue the chain
The dipeptide still has a NH2 group at one end and a COOH group at the other end, so can react in other condensation reactions with other amino acids to produce a polypeptide chain
Give the conditions required to hydrolyse a protein into it’s amino acid monomers
Add hot aqueous 6 M hydrochloric acid and heat the mixture under reflux for 24 hours
How can you work out which amino acids are in a protein chain?
Break each of the peptide links down the middle, then add either an H atom or an OH group to each of the broken ends to produce the original amino acids monomers
What are the four levels of protien structure?
- Primary
- Secondary
- Tertiary
- Quarternary - not required
Describe a primary protein structure
The primary structure is the sequence of the amino acids in the long chain that makes up the protien (the poly peptide chain)