[3.3] Organisms Exchange Substances with their Environment Flashcards
Surface Area to Volume Ratio, Gas Exchange, Digestion & Absorption, Mass Transport in Animals & Plants
Describe the relationship between the size and structure of an organism and its surface area to volume ratio (SA:V).
- As size increases, SA:V tends to decrease.
- More thin/flat/folded/elongated structures increase SA:V.
How is SA:V calculated? Give an example that illustrates how to calculate SA:V in cubes.
Divide surface area by volume
For example, in cubes:
SA = side length x side width x number of sides
V = length x width x depth
SA:V = SA / V
Suggest an advantage of calculating SA:mass for organisms instead of SA:V?
Easier/quicker to find and more accurate because irregular shapes.
What is metabolic rate? Suggest how it can be measured.
- Metabolic rate = amount of energy used up by an organism within a given period of time.
- Often measured by oxygen uptake as used in aerobic respiration to make ATP for energy release.
Explain the relationship between SA:V and metabolic rate.
As SA:V increases (smaller organisms), metabolic rate increases because:
- Rate of heat loss per unit body mass increases.
- So organisms need a higher rate of respiration.
- To release enough heat to maintain a constant body temperature.
Explain the adaptations that facilitate exchange as SA:V reduces in larger organisms.
- Changes to body shape e.g. long/thin.
- Increases SA:V and overcomes long diffusion distance/pathway.
- Development of systems such as specialised surface/organ for gaseous exchange e.g. lungs.
- Increases internal SA:V and overcomes long diffusion distance/pathway.
- Maintains a concentration gradient for diffusion by ventilation/good blood supply.
Explain how the body surface of a single-celled organism is adapted for gas exchange.
- Thin, flat shape and large surface area to volume ratio.
- Short diffusion distance to all parts of the cell so rapid diffusion of O₂ and CO₂.
Describe the tracheal system of an insect.
- Spiracles = pores on surface that can open/close to allow diffusion.
- Tracheae = large tubes full of air that allow diffusion.
- Tracheoles = smaller branches from tracheae, permeable to allow gas exchange with cells.
Explain how an insect’s tracheal system is adapted for gas exchange.
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Tracheoles have thin walls.
- Short diffusion distance to cells.
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High numbers of highly branched tracheoles.
- Short diffusion distance to cells and large surface area.
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Tracheae provide tubes full of air.
- Fast diffusion.
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Contraction of abdominal muscles changes pressure in body causing air to move in and out.
- Maintains concentration gradient for diffusion.
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Fluid in end of tracheoles drawn into tissues by osmosis during exercise due to the lactate produced in aerobic respiration which lowers water potential.
- As fluid is removed, air fills tracheoles.
- So rate of diffusion to gas exchange surface increases as diffusion is faster through air.
Explain structural and functional compromises in terrestrial insects that allow efficient gas exchange while limiting water loss
- Thick waxy cuticle/exoskeleton.
- Increases diffusion distance so less water loss.
- Spiracles can open to allow gas exchange AND close to reduce water loss.
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Hairs around spiracles trap moist air.
- Reduces water potential gradient so less water loss.
Explain how the gills of fish are adapted for gas exchange.
- Gills made of many filaments covered with many lamellae.
- Increase surface area for diffusion.
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Thin lamellae wall/epithelium.
- So short diffusion distance between water and blood.
- Lamellae have a large number of capillaries.
- Remove O₂ and bring CO₂ quickly so maintains a concentration gradient.
COUNTER CURRENT FLOW
- Blood and water flow in opposite directions through/over lamellae.
- So oxygen concentration always higher in water than blood.
- So maintains a concentration gradient of O₂ between water and blood.
- For diffusion along whole length of lamellae.
(If parallel flow, equilibrium would be reached so oxygen wouldn’t diffuse into blood along the whole length of the lamellae)
Explain how the leaves of dicotyledonous plants are adapted for gas exchange.
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Many stomata.
- Large surface area for gas exchange when opened by guard cells.
- Spongy mesophyll contains air spaces.
- Large surface area for gases to diffuse through.
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Thin.
- Short diffusion distance.
Explain structural and functional compromises in xerophytic plants that allow efficient gas exchange while limiting water loss.
Xerophyte = plants adapted to live in very dry conditions.
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Thicker waxy cuticle.
- Increases diffusion distance so less evaporation.
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Sunken stomata in pits + rolled leaves + hairs
- Trap water vapour/protect stomata from wind so reduce water potential gradient between leaf and air so less evaporation.
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Spines/needles.
- Reduce surface area to volume ratio.
Describe the gross structure of the human gas exchange system.
Explain the essential features of the alveolar epithelium that make it adapted as a surface for gas exchange.
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Flattened cells/1 cell thick.
- Short diffusion distance.
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Folded.
- Large surface area.
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Permeable.
- Allows diffusion of O₂ and CO₂.
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Moist.
- Gases can dissolve for diffusion.
- Good blood supply from large network of capillaries.
- Maintains concentration gradient.
Describe how gas exchange occurs in the lungs.
- Oxygen diffuses from alveolar air space into blood down its concentration gradient.
- Across alveolar epithelium and then across capillary endothelium.
(Opposite process occurs for carbon dioxide)
Explain the importance of ventilation.
Brings in air containing higher concentration of oxygen and removes air with a lower concentration of oxygen so maintains concentration gradients.
Explain how humans breathe in and out (ventilation).
INSPIRATION (BREATHING IN)
- Diaphragm muscles contract and flatten.
- External intercostal muscles contract, internal intercostal muscles relax (antagonistic).
- Ribcage pulled up and out.
- Increasing volume and decreasing pressure below atmospheric in thoracic cavity.
- Air moves into lungs down pressure gradient.
EXPIRATION (BREATHING OUT)
- Diaphragm relaxes and moves upwards.
- External intercostal muscles relax and internal intercostal may contract.
- Ribcage moves down and in.
- Decreasing volume and increasing pressure above atmospheric in thoracic cavity.
- Air moves out of lungs down pressure gradient.
Suggest why expiration is normally passive at rest.
- Internal intercostal muscles do not normally need to contract.
- Expiration aided by elastic recoil in alveoli.
Suggest how different lung diseases reduce the rate of gas exchange.
- Thickened alveolar tissue increases diffusion distance.
- Alveolar wall breakdown reduces surface area.
- Reduced lung elasticity which means lungs expand/recoil less which reduces concentration gradients of O₂ and CO₂.
Suggest how different lung diseases affect ventilation.
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Reduced lung elasticity which means lungs expand/recoil less.
- Reducing volume of air in each breath (tidal volume).
- Reducing maximum volume of air breathed out in one breath (forced vital capacity).
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Narrow airways which reduce airflow in and out of lungs.
- Reducing maximum volume of air breathed out in 1 second (forced expiratory volume).
- Reduce rate of gas exchange.
- Increased ventilation rate to compensate for reduced oxygen in the blood.
Suggest why people with lung disease experience fatigue.
Cells receive less oxygen so rate of aerobic respiration reduced so less ATP made.
Suggest how you can analyse and interpret data to the effects of pollution, smoking and other risk factors on the incidence of lung disease.
- Describe overall trend - positive/negative correlation between risk factor and incidence of disease.
- Manipulate data - e.g. calculate percentage change.
- Interpret standard deviations - overlap suggests differences in means are likely to be due to chance.
- Use statistical tests to identify whether difference/correlation is significant or due to chance.
- Correlation coefficient - examining an association between 2 sets of data.
- Student’s t-test - comparing means of 2 sets of data.
- Chi-squared test - for categorical data.
Suggest how you can evaluate the way in which experimental data led to statutory restrictions on the sources of risk factors.
- Analyse and interpret data and identify what does and doesn’t support the data.
- Evaluate method of collecting data:
- Sample size - large enough to be representative of population?
- Participant diversity - representative of population?
- Control groups - used to enable comparison?
- Control variables - valid?
- Duration of study - long enough to show long-term effects?
- Evaluate context - has a broad generalisation been made from a specific set of data?
- Other risk factors that could have affected results.
Explain the difference between correlations and causal relationships.
- Correlation = change in one variable reflected by change in another.
- Causation = change in one variable causes a change in another variable.
- Correlation does not mean causation - may be other factors involved.
Explain what happens during digestion.
Large biological molecules are hydrolysed to smaller molecules that can be absorbed across cell membranes.
Describe the digestion of starch in mammals.
- Amylase hydrolyses starch to maltose.
- Membrane-bound maltase hydrolysis maltose to glucose.
- Hydrolysis of glycosidic bond.
Describe the digestion of disaccharides in mammals.
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Membrane-bound disaccharides hydrolyse disaccharides to 2 monosaccharides.
- Maltase - maltose –> glucose + glucose
- Sucrase - sucrose –> fructose + glucose
- Lactase - lactose –> galactose + glucose.
- Hydrolysis of glycosidic bond.
Describe the digestion of lipids in mammals, including the action of bile salts.
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Bile salts emulsify lipids causing them to form smaller lipid droplets.
- This increases surface area of lipids for increased/faster lipase activity.
- Lipase hydrolyses lipids into monoglycerides and fatty acids.
- Hydrolysis of ester bond.
Describe the digestion of proteins by a mammal.
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Endopeptidases hydrolyse internal peptide bonds within a polypeptide forming smaller peptides.
- So more ends/surface area for exopeptidases.
- Exopeptidases hydrolyse terminal peptide bonds at ends of polypeptides forming single amino acids.
- Membrane-bound dipeptidases hydrolyse peptide bond between a dipeptide forming 2 amino acids.
- Hydrolysis of peptide bond.
Suggest why membrane-bound enzymes are important in digestion.
- Membrane-bound enzymes are located on cell membranes of epithelial cells lining ileum.
- By hydrolysing molecules at the site of absorption they maintain concentration gradients for absorption.
Describe the pathway for absorption of products of digestion in mammals.
Lumen of ileum -> cells lining ileum -> blood