3.3 Organisms exchange substances with their environment Flashcards

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1
Q

what are large biological molecules broken down into

A

smaller molecules

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2
Q

what is the role of digestion

A

breaks larger molecules into smaller molecules

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3
Q

where is amylase produced

A

-salivary glands
- pancreas

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4
Q

where is amylase released

A

into the mouth
into the small intestine

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5
Q

what does amylase hydrolyse starch into

A

maltose

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6
Q

what does starch get hydrolysed into

A

maltose

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7
Q

where are membrane bound disaccharides found

A

attached to the epithelial cells lining the ileum of the small intestine

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8
Q

what does maltase hydrolyse maltose into

A

glucose and glucose

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9
Q

what does sucrase hydrolyse sucrose into

A

fructose and glucose

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10
Q

what does lactase hydrolyse lactose into?

A

galactose and glucose

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10
Q

where are bile salts produced

A

liver

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11
Q

what do bile salts do

A

the emulsify lipids into smaller droplets

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12
Q

what do small lipid droplets provide

A
  • they increase the surface area of lipids
    -speeds up the action of lipase
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13
Q

where is lipase made

A

pancreas

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14
Q

where is lipase released

A

the small intestine

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15
Q

what does lipase hydrolyse lipids into

A

monoglycerides + fatty acids

16
Q

what bonds do lipase break

A

ester bonds

17
Q

what components form micelles

A

monoglycerides
fatty acids
bile salts

18
Q

what do monoglycerides, faaty acids and bile salts stick together to form

A

micelles

19
Q

what is the role of endopeptidases

A

-hydrolyse peptide bonds within a protein.
- breaks proteins into 2 or smaller peptides

20
Q

what is the role of exopeptidases

A

hydrolyse peptide bonds at the end of proteins
removing an amino acid

21
Q

what is the role of dipeptidases

A

hydrolyse peptie bonds between a dipeptide

22
Q

where is dipeptidases found

A

membrane bound in ileum

23
Q

describe where the concentration gradient established when sodium is actively pumped out of the cell into the blood

A

high concentration of sodium in lumen than epithelial cells.

24
Q

describe where the concentration gradient is established when glucose is co-transported from the lumen into the epithelial cells

A

higher concentration of glucose in epithelial cell than blood

25
Q

describe the mechanism of the absorption of micelles

A
  • monoglycerides and fatty acids diffuse out of micelles into epithelial cells . [lipids are soluble]
  • monoglycerides and triglycerides recombine to triglycerides which aggregate into globules.
  • globules coated to form chylomicrons
26
Q

gobulars coated with proteins are called….

A

chylomicrons

27
Q

what do micelles contain

A

bile salts
fatty acids
monoglycerides

28
Q

describe the process involved in he absorption and transport of digested lipid molecules from the ileum into lymh vessels

A

micelles contain bile salts and lipids
they bring/release fatty acids/monoglycerides to the cells lining the lumen
fatty acids are absorbed by diffusion
triglycerides are formed
vesicles move to the membrane

29
Q

where does digestion occur

A

small intestine