3.3 Organic Chemistry: .5 Alcohols Flashcards
what is the functional group of alcohols?
hydroxyl group
-C-OH
in what ways can ethanol be made?
- ) through fermentation
- ) through catalytic hydration of ethene
what is the eqaution for the fermentation reaction where ethanol is made?
C6H12C6 → 2CH3CH2OH + 2CO2
glucose → ethanol + carbon dioxide
what are the key conditions for fermentation and state why each is used?
- ) Sugar Solution:
- to provide the glucose - ) Absence of Air
- This is required becasue when ethanol is in the presence of oxygen (air) the substance can become oxidised to make ethanoic acid (vinegar) - ) Yeast
- required as yeast contains the enzymes that break down the ethanol and speeds up the reaction without being used up itself (biological catalyst) - ) 37 degrees C
- optimum temperature for this reaction. if it is too high then the enzymes will denature and if it is too loow the enzymes may move too slow and the yeast wont be as effective
what is done to purify the ethanol made in fermentation?
what is this type of ethanol used for?
- ) the yeast is filtered off
- ) the ethanol is seperated from the water by fractional distillation: ethanol boils at 78 degrees C whilst water boils at 100 degrees C so they are easily seperated
the ethanol from fermentation is used to make alcoholic drinks
what is the eqaution for the catalytic hydration reaction of ethene?
CH2=CH2 + H2O → CH3CH2OH
what are the key conditions used in the catalytic hydration of ethene? state why each one is used
- ) steam
- this required as the reaction works by the addition of water (which you call hydration) - ) Catalyst (either conc. sulphuric acid or conc. phosphoric acid)
- this is used as it speeds up the reaction but doesn’t get used up.
explain (with a diagram of the mechanism) what happens in the hydration of ethene to make ethanol
- ) -all of the hydrogen atoms in the acid (either phosporic acid or sulfuric acid) are partially positively charged because they are attracted to a very electronegative oxygen atom
- one of these hydrogens is strongly attracted to the carbon-carbon double bond.
- so this double bond breaks to make a bond with the hydrogen, forcing the the electrons in the hydrogen-oxygen bond down entirely onto the oxygen. - ) -The carbocation (carbonium ion) formed reacts with one of the lone pairs on a water molecule. (this makes sense as the oxygen atom in the water molecule is partially negative bc of its high electronegativity)
- ) -one of the hydrogens on the oxygen is removed by reaction with the acid ion (either the phosophoric or sulfuric acid as they had lost a hydrogen in the first step) formed in the first step.
- Here the acid is regenerated (this is why it is a catalyst!)
what is another name for Propane-1,2,3-triol?
draw it out
glycerol
compare the two ways of making ethanol (fermentation and catalytic hydration) in terms of rate, purity of product, process and raw materials used
RATE:
catalytic hydration of ethene- fast
fermentation- slow
PURITY OF PRODUCT:
catalytic hydration of ethene- pure
fermentation- impure
PROCESS:
catalytic hydration of ethene- batch
fermentation- continuous
RAW MATERIAL USED:
catalytic hydration of ethene- crude oil (non renewable)
fermentation- sugar (renewable)
what is a biofuel?
a fuel thats made from biological material thats recently died
what are the advantages and disadvantages of using biofuels?
ADV:
- biofuels are renewable energy sources
- unlike fossil fuels, biofuels wont run out, so they’re more sustainable
- biofules are usually classes as carbon neutral bc they produce CO2 that the plant absorbed while growing
DIS:
- petrol car egines would have to be modified to use fuels with high ethanol concentrations
- when you use land to grow crops for fuel, that land cant be used to grow food so if countries started using land to grow biofuel crops instead of food, they may be unabl to feed everyone in the country
write equations to support the statement that ethanol produced by fermentation is a carbon neutral fuel and give reasons why this statement is not valid
what are three types of alcohols and what are the difference between them?
- the three types of alcohols are: primary, secondary and tertiary.
- the differences are:
Primary alcohols have one carbon chain coming of the functional group and can be oxidised to aldehydes which can be further oxidised to carboxylic acids
Secondary alcohols have two carbon chains coming of the functional group and can be oxidised to ketones.
Tertiary alcohols have three carbon chains coming of the functional group and are not easily oxidised.
what oxidising agent can you use to oxidise alcohols and what do you observe when this reaction takes place (also why does this happen)?
oxidising agent: acidified potassium dichromate(VI) K2Cr2O7
observe a colour change of orange to green because the dicromate(VI) ion (Cr2O72-) is reduced to chromium (III) ion (Cr3-)