3.2.1 - Methods of studying cells Flashcards

Topic 2

1
Q

Magnification

A

Number of times greater image is than size of the real (actual) object

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2
Q

How do you calculate magnification?

A

Magnification = size of image / size of real object

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3
Q

Resolution

A

The minimum distance apart 2 objects can be to be distinguished as separate objects

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4
Q

Principle of optical microscopes

A
  • Light focused using
    glass lenses
  • Light passes through specimen,
    different structures absorb different amounts & wavelengths
  • Generates a 2D image of a cross-section
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5
Q

What are some limitations of an optical microscope?

A
  • Low resolution due to the long wavelength of light
  • Can’t see internal structure of
    organelles or ribosomes
  • Specimen must be thin
  • Low magnification (x 1500)
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6
Q

What are the benefits of using an optical microscope?

A
  • Can view living organisms
  • Simple preparation
  • Can show colour
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7
Q

Explain the principles of a transmission electron microscope (TEM)

A
  • Electrons focused using
    electromagnets
  • Electrons pass through specimen, denser parts absorb more and appear darker
  • Generates a 2D image of a cross-section
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8
Q

What are the benefits of using a transmission electron microscope?

A
  • Very high resolution due to short wavelength of electrons
  • Can see internal structures of organelles and ribosomes
  • High magnification (x 1,000,000)
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9
Q

What are the disadvantages of using a transmission electron microscope?

A
  • Specimen must be very thin
  • Can only view dead / dehydrated specimens as uses a vacuum
  • Complex preparation so
    artefacts often present
  • Does not show colour
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10
Q

Explain the principles of a scanning electron microscope (SEM)

A
  • Electrons focused using
    electromagnets
  • Electrons deflected / bounce off specimen surface
  • Generates a 3D image
    of surface
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11
Q

What are the benefits of using a scanning electron microscope?

A
  • generates a 3D image
  • High resolution due to short wavelength of electrons
  • Specimen does not need to be thin
  • High magnification (x 1,000,000)
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12
Q

What are the disadvantages of using a scanning electron microscope?

A
  • Can’t see internal structures
  • Can only view dead / dehydrated specimens as uses a vacuum
  • Complex preparation so
    artefacts often present
  • Does not show colour
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13
Q

Suggest how the scientific community distinguished between artefacts (eg. dust, air bubbles occurring during preparation) and cell organelles

A

● Scientists prepared specimens in different ways
● If an object was seen with one technique but not another, it was more likely to be an artefact than an organelle

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14
Q

List the steps in calculations involving magnification, real size & image size

A

1) Note formula / rearrange if necessary (I = AM)

2) Convert units if necessary - image and actual size
must be in same unit

3) Calculate answer and check units required or if
standard form etc. is required

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15
Q

How do you convert from a nanometre (nm) to a micrometre (μm) ?

A

divide by 1000

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16
Q

How do you convert from a micrometre (μm) to a millimetre (mm) ?

A

divide by 1000

17
Q

How do you convert from a millimetre (mm) to a metre (m) ?

A

divide by 1000

18
Q

How do you convert from a metre (m) to a millimetre (mm) ?

19
Q

How do you convert from a millimetre (mm) to a micrometre (μm) ?

20
Q

How do you convert from a micrometre (μm) to a nanometre (nm) ?

21
Q

Describe how the size of an object viewed with an optical microscope can be measured

A
  1. Line up (scale of) eyepiece graticule with (scale of) stage micrometre
  2. Calibrate eyepiece graticule - use stage micrometre to calculate size of divisions on eyepiece graticule
  3. Take micrometre away and use graticule to measure how many divisions make up the object
  4. Calculate size of object by multiplying number of divisions by size of division
  5. Recalibrate eyepiece graticule at different magnifications
22
Q

Describe and explain the principles of cell fractionation and
ultracentrifugation as used to separate cell components

A
  1. Homogenise tissue /
    use a blender
    > Disrupts the cell membrane, breaking open cells to release
    contents / organelles
  2. Place in a cold,
    isotonic, buffered
    solution
    > Cold to reduce enzyme activity
    ○ So organelles not broken down / damaged
    > Isotonic so water doesn’t move in or out of organelles by osmosis
    ○ So they don’t burst/change shape
    > Buffered to keep pH constant
    ○ So enzymes don’t denature - changing shape of proteins
  3. Filter homogenate
    > To remove large, unwanted debris eg. whole cells, connective tissue
  4. Ultracentrifugation -
    separates organelles
    in order of density /
    mass
    > Centrifuge homogenate in a tube at a low speed
    > Remove pellet of heaviest organelle and re-spin supernatant
    at a higher speed
    > Repeat at increasing speeds until separated out, each time the
    pellet is made of lighter organelles (nuclei → chloroplasts /
    mitochondria → lysosomes → ER → ribosomes)
23
Q

What is the order of density of the organelles in a cell?

A

nuclei → chloroplasts /
mitochondria → lysosomes → ER → ribosomes

24
Q

When using a light microscope why do you need a thing specimen (often a single layer of cells)

A
  • so light can pass through