3.1.4- Proteins Flashcards

1
Q

impact of non-competitive inhibitors on enzyme action (2)

A
  1. Binds to another area on enzyme molecule causing a change in AS shape, so the substrate cannot bind
  2. Can be irreversible
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2
Q

impact of competitive inhibitors on enzyme action

A

1) Same shape as substrate
2) Bind to AS directly, blocking access for E-S complex formation
3) can be overcome if add more substrate to out-compete inhibitor

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3
Q

impact of enzyme conc on enzyme action

A
  • If few, then E AS will become saturated and unable to work faster
  • If many then more E-S can form
  • Beyond certain point all substrates in E-S complexes and rate plateaus
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4
Q

impact of substrate conc on enzyme action-

A
  • if few> reaction slower as fewer collisions between E & S
  • If many> reaction faster as more collisions between E&S
  • Beyond certain level all enzymes saturated, then ROR plateaus
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5
Q

impact of pH on enzyme action (2)

A
  • If too high/ low- will interfere with charges in AA in AS of enzyme; this can break bonds holding TS in place and AS changes shape
  • Thus enzymes denature & cannot form E-S complexes
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6
Q

Impact of temp of e action= (3)

A
  • If LOW, not enough ek for successful collisions between E & S, so SLOWER ROR
  • If INCREASED, more ek for successful collisions between E&S so FASTER ROR
  • If TOO high, enzymes denature, AS chanegs shape and E-S complexes cannot form
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7
Q

Factors affecting rate of enzyme action (5)

A
  • Temp
  • pH
  • Competitive & non-competitive inhibitors
  • enzyme conc
  • substrate conc
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8
Q

Quaternary structure

A

when multiple 3D polypeptides form one protein

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9
Q

Tertiary structure

A
  • Further folding to form unique 3D shape (caused by interactions between R groups)
  • Held together by ionic bonds/ H bonds/ disulphide bridges
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10
Q

Secondary structure= (2)

A
  • H bonds form between AA at other section on chain

- Primary PP chain FOLDS> beta-pleated sheet or BENDS into a-helix

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11
Q

Primary structure=

A
  • order of AA in polypeptide

- Joined by peptide bonds

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12
Q

Structure of amino acid= (3)

A

1) Amino group (NH2)
2) Carboxyl group (COOH)
3) Variable group (R)

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13
Q

Induced fit model

A

1) when enzyme’s active site is induced, it slightly changes shape to mould around the substrate
2) this movement puts stain on bonds, therefore less energy needed to break bonds (lowering AE)

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14
Q

impact of competitive inhibitors on enzyme action

A

1) Same shape as substrate
2) Bind to AS directly, blocking access for E-S complex formation
3) can be overcome if add more substrate to out-compete inhibitor

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