3.1.2 Carbohydrates Flashcards

1
Q

What is a polysaccharide?

A

When more than two monosaccharides are joined together by condensation reactions.

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2
Q

What is amylose?

A

a long, unbranched chain of alpha glucose.

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3
Q

What are the properties of amylose?

A

The angles of the glycosidic bonds give it a coiled structure, almost like a cylinder. This makes it compact, so it’s really good for storage because you can fit more in to a small space.

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4
Q

What is starch a mixture of?

A

Two polysaccharides of alpha glucose - amylose and amylopectin.

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5
Q

Lots of ________ molecules are joined together by ________ _______ to form amylose.

A

alpha glucose, and glycosidic bonds

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6
Q

Starch is the main ______ _______ _______ in plants.

A

Energy storage material

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7
Q

Where do cells get energy from?

A

Glucose

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8
Q

What do plants store excess glucose as?

A

Starch

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9
Q

What does a plant do to starch when it needs more glucose for energy?

A

Breaks down the starch to release the glucose.

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10
Q

Starch is ________ in water.

A

Insoluble

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11
Q

What test can you use to detect if there is any starch in a test sample?

A

Iodine test

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12
Q

How do you conduct the iodine test?

A

Add iodine dissolved in potassium iodide solution to the test sample. If there is starch present, the sample changes from browny-orange to a dark, blue-black colour.

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13
Q

________ is the main energy storage material in animals.

A

Glycogen

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14
Q

What is amylopectin?

A

a long, branched chain of alpha glucose

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15
Q

What are the features of amylopectin?

A

Its side branches allow the enzymes that break down the molecule to get at the glycosidic bonds easily. This means that the glucose can be released quickly.

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16
Q

What is glycogen?

A

A polysaccharide of alpha-glucose

17
Q

What do animals store excess glucose as?

18
Q

What type of reaction breaks polymers apart?

A

Hydrolysis